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Vp Restaurant Operations Jobs (NOW HIRING)

Cape Cod Cafe Inc

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Vice President of Restaurant Operations

Brockton, MA · On-site

$115K - $135K/yr

Position Summary Working in partnership with ownership, the Vice President of Restaurant Operations provides senior-level leadership and strategic oversight across all restaurant operations. This ...

AEG

Vice President, Hospitality

Brooklyn, NY · On-site

SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...

Goodwin Recruiting

Vice President of Operations - Los Angeles, CA A growing multi-unit restaurant organization is searching for a senior operational leader to oversee approximately 18-20 full-service locations across ...

GoTo Foods

VP, Operations

Atlanta, GA · On-site

The Vice President of Operations drives franchise (and company-owned, where applicable) operational ... Restaurants, Retail, Consulting), with at least 5 years international operational experience • ...

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Vp Restaurant Operations information

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$68.5K

$155.8K

$264K

How much do vp restaurant operations jobs pay per year?

As of May 28, 2026, the average yearly pay for vp restaurant operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a VP of Restaurant Operations, and why are they important?

To thrive as a VP of Restaurant Operations, you need extensive experience in restaurant management, knowledge of operational best practices, and a relevant degree in hospitality or business. Familiarity with restaurant POS systems, inventory management software, and financial reporting tools is typically required. Strong leadership, strategic thinking, and exceptional communication skills set top candidates apart in this executive role. These skills are crucial for driving operational excellence, motivating teams, and ensuring profitability across multiple restaurant locations.

How does a VP of Restaurant Operations typically collaborate with other departments to ensure successful restaurant performance?

As a VP of Restaurant Operations, collaboration with other departments such as Marketing, Human Resources, Finance, and Supply Chain is essential for achieving overall business goals. You will regularly coordinate with Marketing to develop promotional strategies that drive traffic, work with HR to implement training and retention programs, and partner with Finance to analyze budgets and improve profitability. Additionally, you may collaborate with Supply Chain to address inventory and vendor challenges. This cross-functional teamwork helps maintain operational consistency and supports growth initiatives across all restaurant locations.

What does a VP of Restaurant Operations do?

A VP of Restaurant Operations oversees the daily operations and long-term strategy of a restaurant chain or group. They are responsible for ensuring operational efficiency, maintaining quality standards, managing budgets, and driving profitability. This role involves supervising regional managers, implementing policies, and working closely with other executives to achieve business goals. Additionally, they focus on staff development and customer satisfaction across all locations.

What is the difference between Vp Restaurant Operations vs Restaurant General Manager?

AspectVp Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer experience
CredentialsExperience in multi-unit management, leadership, and industry certificationsExperience in restaurant management, customer service, and team leadership
Work EnvironmentCorporate offices and multiple restaurant sitesOn-site at a specific restaurant location
Scope of ResponsibilityHigh-level strategic decisions, financial performance, and brand growthOperational efficiency, staff management, and customer satisfaction at one location

The Vp Restaurant Operations typically oversees multiple locations and focuses on strategic growth, while the Restaurant General Manager handles daily operations of a single restaurant. Both roles require industry experience, but the VP has a broader scope and higher-level responsibilities.

What cities are hiring for Vp Restaurant Operations jobs? Cities with the most Vp Restaurant Operations job openings:
What are the most commonly searched types of Restaurant Operations jobs? The most popular types of Restaurant Operations jobs are:
What states have the most Vp Restaurant Operations jobs? States with the most job openings for Vp Restaurant Operations jobs include:
What job categories do people searching Vp Restaurant Operations jobs look for? The top searched job categories for Vp Restaurant Operations jobs are:
Vp Restaurant Operations jobs near you
Infographic showing various Vp Restaurant Operations job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 61% Full Time, 30% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $155,780 per year, or $74.9 per hour.
VP, Restaurant Operations & Growth (Remote)

VP, Restaurant Operations & Growth (Remote)

CKE Restaurants

Manhattan, NY • Remote

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

A prominent restaurant company seeks a VP of Company Operations responsible for providing strategic direction and operational leadership. The role involves managing the performance of company-owned restaurants, driving sales and profitability, and ensuring compliance with brand standards. Ideal candidates will have over 10 years of multi-unit restaurant experience, a focus on operational excellence, and a strong record in team leadership.

This position allows remote work with significant travel requirements. #J-18808-Ljbffr

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