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Vp Restaurant Operations Jobs (NOW HIRING)

Compass Group

Vice President of Operations

Manhattan, NY · On-site

$180K - $225K/yr

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Compass Group

Vice President of Operations

Manhattan, NY · On-site

$180K - $225K/yr

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Compass Group

Vice President of Operations

New York, NY

$180K - $225K/yr

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

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Vp Restaurant Operations information

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$68.5K

$155.8K

$264K

How much do vp restaurant operations jobs pay per year?

As of Aug 24, 2026, the average yearly pay for vp restaurant operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a VP of Restaurant Operations do?

A VP of Restaurant Operations oversees the daily operations and long-term strategy of a restaurant chain or group. They are responsible for ensuring operational efficiency, maintaining quality standards, managing budgets, and driving profitability. This role involves supervising regional managers, implementing policies, and working closely with other executives to achieve business goals. Additionally, they focus on staff development and customer satisfaction across all locations.

How does a VP of Restaurant Operations typically collaborate with other departments to ensure successful restaurant performance?

As a VP of Restaurant Operations, collaboration with other departments such as Marketing, Human Resources, Finance, and Supply Chain is essential for achieving overall business goals. You will regularly coordinate with Marketing to develop promotional strategies that drive traffic, work with HR to implement training and retention programs, and partner with Finance to analyze budgets and improve profitability. Additionally, you may collaborate with Supply Chain to address inventory and vendor challenges. This cross-functional teamwork helps maintain operational consistency and supports growth initiatives across all restaurant locations.

What are the key skills and qualifications needed to thrive as a VP of Restaurant Operations, and why are they important?

To thrive as a VP of Restaurant Operations, you need extensive experience in restaurant management, knowledge of operational best practices, and a relevant degree in hospitality or business. Familiarity with restaurant POS systems, inventory management software, and financial reporting tools is typically required. Strong leadership, strategic thinking, and exceptional communication skills set top candidates apart in this executive role. These skills are crucial for driving operational excellence, motivating teams, and ensuring profitability across multiple restaurant locations.

What is the difference between Vp Restaurant Operations vs Restaurant General Manager?

AspectVp Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer experience
CredentialsExperience in multi-unit management, leadership, and industry certificationsExperience in restaurant management, customer service, and team leadership
Work EnvironmentCorporate offices and multiple restaurant sitesOn-site at a specific restaurant location
Scope of ResponsibilityHigh-level strategic decisions, financial performance, and brand growthOperational efficiency, staff management, and customer satisfaction at one location

The Vp Restaurant Operations typically oversees multiple locations and focuses on strategic growth, while the Restaurant General Manager handles daily operations of a single restaurant. Both roles require industry experience, but the VP has a broader scope and higher-level responsibilities.

More about Vp Restaurant Operations jobs

What cities are hiring for Vp Restaurant Operations jobs?

Cities with the most Vp Restaurant Operations job openings:

What are the most commonly searched types of Restaurant Operations jobs?

The most popular types of Restaurant Operations jobs are:

What states have the most Vp Restaurant Operations jobs?

States with the most job openings for Vp Restaurant Operations jobs include:

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The top searched job categories for Vp Restaurant Operations jobs are:

Vp Restaurant Operations jobs near you
Infographic showing various Vp Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

Vice President of Restaurant Operations Sarasota, FL

Orlando, FL • On-site

New Day Executive Search
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Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Vice President of Operations

Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.

Vice President of Operations Benefits:
  • Competitive executive-level compensation package
  • Performance-based bonus structure
  • Comprehensive benefits package including medical, dental, and vision coverage
  • Paid time off
  • High-visibility executive leadership role with direct influence on company growth strategy
  • Opportunity to lead a rapidly expanding restaurant brand
  • Ability to build scalable systems, infrastructure, and leadership teams from the ground up
  • Direct partnership with ownership and executive leadership
Vice President of Operations Qualifications:
  • Provide overall strategic leadership and direction for the restaurant brand
  • Lead all aspects of operations, growth strategy, financial performance, and organizational development
  • Oversee current restaurant operations while preparing the organization for future expansion
  • Develop and execute market expansion strategies, including new restaurant openings and geographic growth
  • Build scalable operating systems, processes, and infrastructure to support long-term growth
  • Partner with Operations, Culinary, Marketing, Finance, Human Resources, Supply Chain, Development, and Construction teams
  • Serve as a culture champion, ensuring alignment between ownership vision and restaurant execution
Vice President of Operations Requirements:
  • 5+ years of executive-level leadership experience (VP, SVP, President, COO, or equivalent)
  • Proven success leading multi-unit restaurant operations across multiple locations and markets
  • Demonstrated experience scaling restaurant brands through growth and expansion
  • Strong background managing multi-million-dollar P&Ls and driving financial results
  • Exceptional leadership presence with the ability to partner effectively with ownership and executive stakeholders
  • Entrepreneurial mindset with the ability to operate in a fast-paced, high-growth environment

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