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Restaurant Operations Manager Jobs in California

Sambazon Inc

Restaurant Operations Manager

San Clemente, CA · On-site

$80K - $95K/yr

Position Overview We're looking for an Operations Manager to support our corporate store teams by ... This position reports to the Director of Restaurant Operations and Supply Chain and works closely ...

Sambazon Inc

Restaurant Operations Manager

San Clemente, CA · On-site

$80K - $95K/yr

Position Overview We're looking for an Operations Manager to support our corporate store teams by ... This position reports to the Director of Restaurant Operations and Supply Chain and works closely ...

Lucky Strike

Restaurant & Operations Manager

Clovis, CA · On-site

$26 - $28/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

AMF

Restaurant & Operations Manager

Petaluma, CA · On-site

$27 - $31/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

Lucky Strike

Restaurant & Operations Manager

Manteca, CA · On-site

$26 - $30/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

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Restaurant Operations Manager information

See California salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant operations manager in California is $62,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in California? The most popular types of Restaurant Operations jobs in California are:
What are popular job titles related to Restaurant Operations Manager jobs in California? For Restaurant Operations Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in California look for? The top searched job categories for Restaurant Operations Manager jobs in California are:
What cities in California are hiring for Restaurant Operations Manager jobs? Cities in California with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in California as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,744 per year, or $30.2 per hour.

Restaurant Operations Manager

Yamashiro Hollywood

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Job Description
About Us:
We are a high-end, globally inspired fine dining restaurant with a reputation for excellence, sophistication, and unforgettable guest experiences. Our team is passionate about delivering elevated cuisine, world-class service, and a seamless hospitality experience. We are seeking an Operations Manager to help lead and optimize the front and back of house, ensuring that every aspect of the restaurant runs smoothly and efficiently.
Job Description:
The Operations Manager will be responsible for overseeing and optimizing all administrative, operational, and organizational aspects of the restaurant. This role requires a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline processes, and support both FOH and BOH teams to deliver flawless service.
Key responsibilities include:
  • Manage daily operations of the restaurant's front and back of house to ensure smooth, efficient, and profitable service.
  • Develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management.
  • Oversee administrative tasks, including scheduling, reporting, and compliance.
  • Monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology.
  • Collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements.
  • Lead, mentor, and develop staff to ensure adherence to operational standards and service excellence.
  • Assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency.
  • Ensure compliance with health, safety, and regulatory standards at all times.

Requirements and Qualifications:
  • Minimum 2years of experience in restaurant operations management, preferably in fine dining or luxury hospitality.
  • Proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment.
  • Strong administrative and organizational skills, with the ability to implement and enforce SOPs and operational workflows.
  • Exceptional attention to detail, ability to anticipate challenges, and problem-solving skills.
  • Strong leadership, communication, and team-building abilities.
  • Experience with staff training, scheduling, and performance management.
  • Understanding of budgeting, cost control, inventory management, and operational reporting.
  • Professional demeanor, ability to thrive under pressure, and a passion for high-end hospitality.
  • Flexibility to work evenings, weekends, and holidays as required.

Why Join Us:
This is a unique opportunity to be part of a globally recognized, fine dining restaurant where operational excellence meets elevated hospitality. The Operations Manager will play a critical role in shaping the guest experience, optimizing internal processes, and supporting a team dedicated to perfection.
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Strategic Thinking
Detail Orientation
Process Improvement
Collaboration
Mentorship
Financial Acumen
Problem Solving
Communication Skills
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Mid-Senior Level Date Published: 17 Oct 2025

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