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Restaurant Operations Manager Jobs in California

Bowlero

Restaurant & Operations Manager

Norco, CA · On-site

$28 - $30/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in California

Restaurant Operations Manager information

See California salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for restaurant operations manager in California is $62,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in California? The most popular types of Restaurant Operations jobs in California are:
What are popular job titles related to Restaurant Operations Manager jobs in California? For Restaurant Operations Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in California look for? The top searched job categories for Restaurant Operations Manager jobs in California are:
What cities in California are hiring for Restaurant Operations Manager jobs? Cities in California with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in California as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $62,744 per year, or $30.2 per hour.
Restaurant Operations Manager

Restaurant Operations Manager

Yamashiro Hollywood

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

About Us:
We are a high-end, globally inspired fine dining restaurant with a reputation for excellence, sophistication, and unforgettable guest experiences. Our team is passionate about delivering elevated cuisine, world-class service, and a seamless hospitality experience. We are seeking an Operations Manager to help lead and optimize the front and back of house, ensuring that every aspect of the restaurant runs smoothly and efficiently.


Job Description:
The Operations Manager will be responsible for overseeing and optimizing all administrative, operational, and organizational aspects of the restaurant. This role requires a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline processes, and support both FOH and BOH teams to deliver flawless service.


Key responsibilities include:



  • Manage daily operations of the restaurant’s front and back of house to ensure smooth, efficient, and profitable service.

  • Develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management.

  • Oversee administrative tasks, including scheduling, reporting, and compliance.

  • Monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology.

  • Collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements.

  • Lead, mentor, and develop staff to ensure adherence to operational standards and service excellence.

  • Assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency.

  • Ensure compliance with health, safety, and regulatory standards at all times.


Requirements and Qualifications:



  • Minimum 2 years of experience in restaurant operations management, preferably in fine dining or luxury hospitality.

  • Proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment.

  • Strong administrative and organizational skills, with the ability to implement and enforce SOPs and operational workflows.

  • Exceptional attention to detail, ability to anticipate challenges, and problem-solving skills.

  • Strong leadership, communication, and team-building abilities.

  • Experience with staff training, scheduling, and performance management.

  • Understanding of budgeting, cost control, inventory management, and operational reporting.

  • Professional demeanor, ability to thrive under pressure, and a passion for high-end hospitality.

  • Flexibility to work evenings, weekends, and holidays as required.


Why Join Us:
This is a unique opportunity to be part of a globally recognized, fine dining restaurant where operational excellence meets elevated hospitality. The Operations Manager will play a critical role in shaping the guest experience, optimizing internal processes, and supporting a team dedicated to perfection.


Compensation Details


Compensation: Salary ($80,000.00 - $90,000.00)


Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills


Strategic Thinking


Detail Orientation


Process Improvement


Collaboration


Mentorship


Financial Acumen


Problem Solving


Communication Skills

Employment Type: FULL_TIME

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