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Restaurant Operations Manager Jobs in California

Lucky Strike

Restaurant & Operations Manager

Clovis, CA · On-site

$26 - $28/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

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Restaurant Operations Manager information

See California salary details

$31.6K

$62.7K

$91.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant operations manager in California is $62,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in California?

The most popular types of Restaurant Operations jobs in California are:

What are popular job titles related to Restaurant Operations Manager jobs in California?

For Restaurant Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in California look for?

The top searched job categories for Restaurant Operations Manager jobs in California are:

What cities in California are hiring for Restaurant Operations Manager jobs?

Cities in California with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,744 per year, or $30.2 per hour.

Restaurant Operations Manager

Los Angeles, CA

Yamashiro Hollywood
Restaurants • 201 - 500 employees
Learn more about Yamashiro Hollywoodexternal

$80K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

About Us:
We are a high-end, globally inspired fine dining restaurant with a reputation for excellence, sophistication, and unforgettable guest experiences. Our team is passionate about delivering elevated cuisine, world-class service, and a seamless hospitality experience. We are seeking an Operations Manager to help lead and optimize the front and back of house, ensuring that every aspect of the restaurant runs smoothly and efficiently.


Job Description:
The Operations Manager will be responsible for overseeing and optimizing all administrative, operational, and organizational aspects of the restaurant. This role requires a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline processes, and support both FOH and BOH teams to deliver flawless service.


Key responsibilities include:



  • Manage daily operations of the restaurant’s front and back of house to ensure smooth, efficient, and profitable service.

  • Develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management.

  • Oversee administrative tasks, including scheduling, reporting, and compliance.

  • Monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology.

  • Collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements.

  • Lead, mentor, and develop staff to ensure adherence to operational standards and service excellence.

  • Assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency.

  • Ensure compliance with health, safety, and regulatory standards at all times.


Requirements and Qualifications:



  • Minimum 2 years of experience in restaurant operations management, preferably in fine dining or luxury hospitality.

  • Proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment.

  • Strong administrative and organizational skills, with the ability to implement and enforce SOPs and operational workflows.

  • Exceptional attention to detail, ability to anticipate challenges, and problem-solving skills.

  • Strong leadership, communication, and team-building abilities.

  • Experience with staff training, scheduling, and performance management.

  • Understanding of budgeting, cost control, inventory management, and operational reporting.

  • Professional demeanor, ability to thrive under pressure, and a passion for high-end hospitality.

  • Flexibility to work evenings, weekends, and holidays as required.


Why Join Us:
This is a unique opportunity to be part of a globally recognized, fine dining restaurant where operational excellence meets elevated hospitality. The Operations Manager will play a critical role in shaping the guest experience, optimizing internal processes, and supporting a team dedicated to perfection.


Compensation Details


Compensation: Salary ($80,000.00 - $90,000.00)


Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills


Strategic Thinking


Detail Orientation


Process Improvement


Collaboration


Mentorship


Financial Acumen


Problem Solving


Communication Skills

Employment Type: FULL_TIME

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