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Restaurant Technology Manager Jobs in California

CJ Foodville USA

IT Manager

Buena Park, CA · On-site

$97K - $119K/yr

IT Manager F&B Franchise (POS Project Experience Required) Reports To: IT Director Job Type ... Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems ...

CJ Foodville USA Inc

IT Manager

Buena Park, CA · On-site

$90K - $110K/yr

JOB TITLE: IT Manager - F&B Franchise (POS Project Experience Required) REPORTS TO: IT Director Job ... Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems ...

DHD Consulting

IT Manager

Buena Park, CA

$96K - $118K/yr

Position Summary We are seeking an experienced and results-driven IT Manager with a strong ... Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems ...

Panera

Restaurant Systems Manager

Sacramento, CA

... reoccurring issues to Restaurant Technology Manager. · Maintain knowledge of "Down Hard ... procedures. · Communicate with operations Estimated Time of Repair (ETR) POS Hardware Has ...

goop Kitchen

IT Manager

Santa Monica, CA · On-site

$112K - $145K/yr

The Role The IT Manager will play a critical role in stabilizing and growing goop kitchen ... As a digital-first restaurant brand, every order, guest interaction, and kitchen workflow runs over ...

JEM Restaurant Management

IT Coordinator

Fresno, CA · On-site

$25 - $30/hr

JEM Restaurant Management Corporation operates multiple quick-service restaurant (QSR) locations across the state, and we're looking for an IT Coordinator to keep our restaurants running smoothly on ...

goop Kitchen

IT Manager

Santa Monica, CA

$112K - $144K/yr

Description The Role The IT Manager will play a critical role in stabilizing and growing goop ... As a digital-first restaurant brand, every order, guest interaction, and kitchen workflow runs over ...

Goop Kitchen

IT Manager

Santa Monica, CA · On-site

$112K - $144K/yr

The Role The IT Manager will play a critical role in stabilizing and growing goop kitchen ... As a digital-first restaurant brand, every order, guest interaction, and kitchen workflow runs over ...

Chowbus

Sales Manager_Chinese Vertical

Los Angeles, CA · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Los Angeles, CA · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

Chowbus

Sales Manager_Chinese Vertical

Los Angeles, CA · On-site

$50K - $80K/yr

Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North ... The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional ...

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All JobsRestaurant Technology JobsRestaurant Technology Manager JobsRestaurant Technology Manager Jobs in California

Restaurant Technology Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do restaurant technology manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant technology manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.
What are the most commonly searched types of Restaurant Technology jobs in California? The most popular types of Restaurant Technology jobs in California are:
What are popular job titles related to Restaurant Technology Manager jobs in California? For Restaurant Technology Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Technology Manager jobs in California look for? The top searched job categories for Restaurant Technology Manager jobs in California are:
What cities in California are hiring for Restaurant Technology Manager jobs? Cities in California with the most Restaurant Technology Manager job openings:
Restaurant Technology Manager jobs near you
Infographic showing various Restaurant Technology Manager job openings in California as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

IT Manager

CJ Foodville USA

Buena Park, CA • On-site

$97K - $119K/yr

Other

Re-posted 13 days ago

Job description

IT Manager F&B Franchise (POS Project Experience Required)

Reports To: IT Director

Job Type: Full Time Employee

Department: IT

Location: Buena Park, CA 90620

Position Summary

We are seeking an experienced and results-driven IT Manager with a strong background in the Food & Beverage (F&B) franchise industry and proven expertise in Point of Sale (POS) system implementation and management. The ideal candidate will lead cross-functional technology initiatives, manage end-to-end POS projects, and ensure seamless integration of IT solutions across franchise operations.

Key Responsibilities

  • Lead the planning, execution, and delivery of POS system implementation and upgrade projects across multiple franchise locations.
  • Collaborate with cross-functional teams including Operations, Finance, and Marketing to align IT solutions with business objectives.
  • Manage vendor relationships, negotiate contracts, and oversee third-party service providers for POS hardware and software.
  • Ensure system reliability, data integrity, and compliance with data privacy and security standards.
  • Provide technical leadership and support for store-level IT infrastructure, including network, hardware, and troubleshooting software.
  • Develop and maintain documentation for system configurations, workflows, and standard operating procedures.
  • Analyze business requirements and recommend technology solutions to improve operational efficiency and customer experience.
  • Monitor and manage IT budgets, project timelines, and resource allocation.
  • Train and support franchise staff on POS systems and related technologies.
  • Stay current with industry trends and emerging technologies relevant to F&B and retail IT.

Qualifications

  • Bachelor's degree in information technology, Computer Science, or a related field (master's degree preferred).
  • 7+ years of IT experience, with at least 2 years in a managerial or project leadership role.
  • Hands-on experience managing POS system rollouts (e.g., QU, PAR, NCR, Toast, Revel, etc.) in a multi-unit F&B or retail environment.
  • Strong understanding of F&B operations, including order management, inventory, and customer engagement systems.
  • Excellent project management skills with experience using tools like Jira, Asana, or MS Project.
  • Strong communication and stakeholder management skills.
  • Ability to work in a fast-paced, dynamic environment and manage multiple priorities.

Preferred Qualifications

  • Experience with mobile ordering platforms, self-service kiosks, restaurant technology ecosystems, and digital payment integrations in enterprise-scale environments.
  • Experience supporting large, multi-location operations and enterprise technology rollouts.
  • Experience working within franchised restaurant systems is a strong plus.
  • Familiarity with data analytics platforms and reporting tools (e.g., Power BI, Tableau).
  • Knowledge of compliance standards such as PCI-DSS and data privacy regulations (e.g., CCPA, GDPR).
  • Bilingual in English and Korean preferred

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