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Restaurant Reviewer Jobs in California (NOW HIRING)

JB Restaurants

Restaurant Manager

San Jose, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Redwood City, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Pleasanton, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Livermore, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Santa Clara, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Santa Clara, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Redwood City, CA · On-site

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

JB Restaurants

Restaurant Manager

Pleasanton, CA

Restaurant Manager This job posting is for a position in a restaurant owned and operated by an ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

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All JobsRestaurant Reviewer JobsRestaurant Reviewer Jobs in California

Restaurant Reviewer information

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$10

$29

$47

How much do restaurant reviewer jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for restaurant reviewer in California is $29.49, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $36.06 per hour, depending on experience, location, and employer.

What is a restaurant reviewer?

A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.

What does a restaurant reviewer do?

A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.

What are the key skills and qualifications needed to thrive as a restaurant reviewer?

To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of food and dining trends. Gaining experience through blogging, social media, or contributing to food publications can help build a portfolio. Many reviewers also develop a network of industry contacts and may have a background in journalism or hospitality.

How much do restaurant reviewers make?

Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers typically earn per review or article, ranging from $50 to several hundred dollars, while those employed by media outlets may have salaries between $30,000 and $70,000 annually. Many reviewers also supplement income through social media or content creation.

What are the most commonly searched types of Restaurant Reviewer jobs in California?

The most popular types of Restaurant Reviewer jobs in California are:

What are popular job titles related to Restaurant Reviewer jobs in California?

For Restaurant Reviewer jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Reviewer jobs in California look for?

The top searched job categories for Restaurant Reviewer jobs in California are:

What cities in California are hiring for Restaurant Reviewer jobs?

Cities in California with the most Restaurant Reviewer job openings:

Restaurant Reviewer jobs near you
Infographic showing various Restaurant Reviewer job openings in California as of August 2026, with employment types broken down into 22% Full Time, and 78% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,345 per year, or $29.5 per hour.

Restaurant General Manager

Corona, CA • On-site

Dunkin' - Lala Companies
See more jobs at Dunkin' - Lala Companiesexternal

$22 - $23/hr

Full-time

Re-posted 19 days ago

Job description

Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence, and to help build profitable top-line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
  • Able to perform all responsibilities of restaurant team members.
  • Recruit, hire, train, and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff.
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback, and resolving conflicts.
  • Implement training programs to enhance team member skills and performance.
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
  • Create and maintain a guest-focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
  • Communicate restaurant priorities, goals, and results to restaurant team members
  • Execute new product roll-outs, including training, marketing, and sampling
  • Completion of DCP and other vendor orders to ensure all products are fully stocked
  • Conduct self-assessments and corresponding action plans for food safety and brand standards
  • Ensure the restaurant budget is met as determined by the Franchisee
  • Engage with the Dunkin’ and Inspire Brands Field Operations team as appropriate
This t
Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English or the predominant language in your market
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • A College Degree is preferred.
Key Competencies
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team, including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others
Physical Demands/Working Conditions:
  • Standing on feet
  • Repetitive motion including bending, stooping, and reaching
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space

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