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Assistant Restaurant Reviewer Jobs in California

We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant ... Review guest feedback and restaurant assessment results and implement action plans to drive system ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant ... Review guest feedback and restaurant assessment results and implement action plans to drive system ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant ... Review guest feedback and restaurant assessment results and implement action plans to drive system ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant ... Review guest feedback and restaurant assessment results and implement action plans to drive system ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant ... Review guest feedback and restaurant assessment results and implement action plans to drive system ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

This means your application will be reviewed by the franchisee who will make any hiring decisions ... As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working ...

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Showing results 1-20

Assistant Restaurant Reviewer information

What is the difference between Assistant Restaurant Reviewer vs Food Critic?

AspectAssistant Restaurant ReviewerFood Critic
CredentialsExperience in food service, writing skillsJournalism or food writing background, sometimes certifications
Work EnvironmentAssists senior reviewers, conducts visits, writes reportsWrites published reviews, often for newspapers or magazines
Employer & IndustryRestaurants, media outlets, review platformsMedia outlets, newspapers, online publications
Search & Comparison IntentEntry-level, assisting in reviews, learning roleAuthoritative, published opinions, professional critique

The Assistant Restaurant Reviewer typically supports senior reviewers by visiting restaurants and preparing reports, often in an entry-level capacity. In contrast, a Food Critic writes published reviews that influence public opinion. While both roles require food knowledge and writing skills, the critic usually has more experience and a higher profile. The assistant role is ideal for those starting in food journalism, whereas the critic is a seasoned professional with a broader platform.

Can I get paid for reviewing restaurants as an assistant restaurant reviewer?

Assistant restaurant reviewers are typically volunteers or interns who provide feedback to help improve dining experiences; they are usually not paid. However, some professional food critics or bloggers may earn income through sponsored content, freelance writing, or partnerships, but this is less common for entry-level or assistant roles. Compensation depends on the specific position and organization.

How do you become an assistant restaurant reviewer?

To become an assistant restaurant reviewer, candidates typically need strong writing and communication skills, a good knowledge of food and dining trends, and experience with food photography or social media. Some roles require a background in journalism, hospitality, or food studies, and may involve internships or freelance work to build a portfolio. Familiarity with review platforms and the ability to provide honest, objective assessments are also important.

What are the most commonly searched types of Restaurant Reviewer jobs in California?

The most popular types of Restaurant Reviewer jobs in California are:

What are popular job titles related to Assistant Restaurant Reviewer jobs in California?

For Assistant Restaurant Reviewer jobs in California, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant Reviewer jobs in California look for?

The top searched job categories for Assistant Restaurant Reviewer jobs in California are:

What cities in California are hiring for Assistant Restaurant Reviewer jobs?

Cities in California with the most Assistant Restaurant Reviewer job openings:

Assistant Restaurant Manager

Dunkin'

Ontario, CA • On-site

$22/hr

Full-time

Re-posted 3 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,244 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

We are look for Assistant Restaurant Managers to help lead our Dunkin' team!


The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.

Responsibilities:

Team Environment:

  • Assist to recruit, hire, onboard and develop employees
  • Communicate job expectations to employees
  • Hold team members accountable for their behavior and performance, addressing concerns promptly
  • Support the development of team members 

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards, recipes and systems are executed
  • Help prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Review guest feedback and restaurant assessment results and implement action plans to drive system improvements

 Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Drive sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Restaurant, retail, or supervisory experience
  • Basic computer skills
  • At least 18 years of age (where applicable)
  • Basic writing skills  
  • High School diploma, or equivalent
  • Proficent in math and financial management 

Competencies:

Great Focus:

• Understands and exceeds guest expectations, needs and requirements

• Displays a sense of urgency with guests

• Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

• Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

• Sets and maintains high standards for self and others, acts as a role model

• Consistently meets or exceeds goals

• Contributes to the overall team performance; understands how his/her role relates to others

• Sets, prioritizes and maintains focus on important activities

• Reads and interprets reports to establish goals and deliver results

• Seeks ideas and best practices from other individuals, teams, and networks and applies them

Problem Solving and Decision Making:

• Identifies and resolves issues and problems

• Uses information at hand to make decisions and solve problems; includes others when necessary

• Identifies root cause of a problem and implements a solution to prevent from recurring

• Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

• Develops and maintains relationships with team members

• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

• Encourages collaboration and teamwork

• Leads others; negotiates and takes effective action


Building Effective Teams:

• Identifies and communicates team goals

• Monitors progress, measures results and holds others

• Creates strong morale and engagement within the team

• Accepts responsibilities for personal and team commitments

• Recognizes and rewards employee’s strengths, accomplishments and development

• Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management:

• Seeks to understand conflict through active listening

• Recognizes conflicts as an opportunity to learn and improve

• Resolves situations using facts involved, ensuring consistency with policies and procedures

• Escalates issues as appropriate

• Developing Direct Reports and Others

• Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills

• Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

• Provides challenging assignments for the purpose of developing others

• Uses coaching and feedback opportunities to improve performance

• Identifies training needs and supports resources for development opportunities

Developing Direct Reports and Others:

• Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills

• Regularly discusses progress towards goals, reviews performance and adjusts development plans

• Provides challenging assignments for the purpose of developing others

• Uses coaching and feedback opportunities to improve performance

• Identifies training needs and supports resources for development opportunities

Business and Financial Acumen:

• Understands guest and competition; translates and applies own expertise to address business opportunities

• Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change

• Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals

• Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US