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Restaurant Manager Jobs in California (NOW HIRING)

The Restaurant Zone

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Restaurant Manager

Newport Beach, CA · On-site

$70K - $75K/yr

Restaurant Manager - Upscale Casual Restaurant Location: Newport Beach, CA Salary: $70,000-$75,000 + Bonus & Benefits We are seeking an experienced Restaurant Manager to join a successful, high ...

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Hillstone Restaurant Group

Restaurant Manager

Irvine, CA

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Stonefire Grill Management

RESTAURANT MANAGER

Valencia, CA · On-site

$25 - $27/hr

Job Type Full-time Description RESTAURANT MANAGER Reports to: General Manager Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt Compensation Range $25 ...

Stonefire Grill Management

RESTAURANT MANAGER

Ventura, CA · On-site

$25 - $27/hr

RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...

Gul Food Management

Restaurant Manager

El Cerrito, CA · On-site

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in California

Restaurant Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do restaurant manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in California?

The most popular types of Restaurant jobs in California are:

What are popular job titles related to Restaurant Manager jobs in California?

For Restaurant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in California look for?

The top searched job categories for Restaurant Manager jobs in California are:

What cities in California are hiring for Restaurant Manager jobs?

Cities in California with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

Restaurant Manager

The Restaurant Zone

Newport Beach, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 3 days ago

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Job description

Restaurant Manager – Upscale Casual Restaurant

Location: Newport Beach, CA
Salary: $70,000–$75,000 + Bonus & Benefits

We are seeking an experienced Restaurant Manager to join a successful, high-volume upscale casual restaurant in Newport Beach. This is an excellent opportunity for a hospitality-driven leader who thrives in a polished, energetic environment and enjoys developing teams while delivering an exceptional guest experience.

What You'll Do

  • Lead daily front-of-house operations and ensure consistently outstanding service
  • Recruit, train, coach, and develop a high-performing team
  • Maintain elevated hospitality, food quality, and presentation standards
  • Manage labor, scheduling, inventory, and operational costs
  • Partner with culinary leadership to ensure seamless FOH/BOH execution
  • Handle guest concerns professionally and create memorable dining experiences
  • Support sales, profitability, and overall restaurant performance

What We're Looking For

  • 2+ years of restaurant management experience
  • Experience in upscale casual, polished casual, or fine dining
  • Strong leadership and team-development skills
  • High-volume restaurant experience preferred
  • Solid understanding of labor, cost controls, scheduling, and restaurant financials
  • Hands-on leadership style with a genuine passion for hospitality

Compensation & Benefits

  • $70,000–$75,000 base salary
  • Performance-based bonus opportunity
  • Comprehensive benefits
  • Paid time off
  • Career advancement with a growing restaurant organization

If you're a hospitality-focused leader looking to grow your career with a strong restaurant group in Newport Beach, we'd love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.