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Restaurant Manager Jobs in California (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Stonefire Grill Management

RESTAURANT MANAGER

Ventura, CA · On-site

$25 - $27/hr

General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the ...

Stonefire Grill Management

RESTAURANT MANAGER

Ventura, CA · On-site

$25 - $27/hr

RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...

Stonefire Grill Management

RESTAURANT MANAGER

Valencia, CA · On-site

$25 - $27/hr

Job Type Full-time Description RESTAURANT MANAGER Reports to: General Manager Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt Compensation Range $25 ...

Stonefire Grill Management

RESTAURANT MANAGER

Valencia, CA · On-site

$25 - $27/hr

Description RESTAURANT MANAGER | Reports to: General Manager | Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in California

Restaurant Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in California? The most popular types of Restaurant jobs in California are:
What are popular job titles related to Restaurant Manager jobs in California? For Restaurant Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in California look for? The top searched job categories for Restaurant Manager jobs in California are:
What cities in California are hiring for Restaurant Manager jobs? Cities in California with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

Restaurant Manager

Hillstone Restaurant Group

Irvine, CA

$100K - $110K/yr

Full-time

Medical, Dental, PTO

Re-posted 27 days ago

Job description

Job Description

Restaurant Manager

Location: Candidates are placed based on best fit, making relocation flexibility necessary

Salary: $100,000 - $110,000 per year

About Us:
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states-and more opening in the next 12 months-we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity:
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You'll Do:

  • Lead and develop high-performing teams

  • Drive operational efficiency and guest satisfaction

  • Ensure financial targets and business objectives are met

  • Complete an intensive 8-week rotational training program

What We're Looking For:

  • Proven leadership experience, preferably in hospitality and restaurants

  • Strong ability to critically think

  • Excellent communication and problem-solving skills

  • Passion for delivering top-tier guest service

  • Ability to adapt in a fast-paced, growth-oriented environment

Why Join Us?

  • Competitive salary: $100K - $110K

  • Opportunities for career advancement

  • Be part of a company with a proven success record

  • Supportive, team-oriented work environment

  • Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply