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Restaurant Operations Management Jobs in California

Lucky Strike

Restaurant & Operations Manager

Clovis, CA · On-site

$26 - $28/hr

Own labor management, food and beverage cost control, inventory accuracy, and daily financial ... restaurant, hospitality, or high-volume food and beverage operations * A proven ability to drive ...

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Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in California?

For Restaurant Operations Management jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in California look for?

The top searched job categories for Restaurant Operations Management jobs in California are:

What cities in California are hiring for Restaurant Operations Management jobs?

Cities in California with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Restaurant Operations Manager

Yamashiro Hollywood

Los Angeles, CA

$80K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

About Us:
We are a high-end, globally inspired fine dining restaurant with a reputation for excellence, sophistication, and unforgettable guest experiences. Our team is passionate about delivering elevated cuisine, world-class service, and a seamless hospitality experience. We are seeking an Operations Manager to help lead and optimize the front and back of house, ensuring that every aspect of the restaurant runs smoothly and efficiently.


Job Description:
The Operations Manager will be responsible for overseeing and optimizing all administrative, operational, and organizational aspects of the restaurant. This role requires a strategic, detail-oriented professional who can implement standard operating procedures (SOPs), streamline processes, and support both FOH and BOH teams to deliver flawless service.


Key responsibilities include:



  • Manage daily operations of the restaurant’s front and back of house to ensure smooth, efficient, and profitable service.

  • Develop, implement, and maintain SOPs across all areas, including reservations, guest service, kitchen workflows, and inventory management.

  • Oversee administrative tasks, including scheduling, reporting, and compliance.

  • Monitor operational systems and tools, including Toast, Microsoft Office, OpenTable, Resy, and other restaurant technology.

  • Collaborate with management, chefs, and service leadership to identify operational gaps and implement improvements.

  • Lead, mentor, and develop staff to ensure adherence to operational standards and service excellence.

  • Assist in budgeting, forecasting, and financial reporting to ensure profitability and efficiency.

  • Ensure compliance with health, safety, and regulatory standards at all times.


Requirements and Qualifications:



  • Minimum 2 years of experience in restaurant operations management, preferably in fine dining or luxury hospitality.

  • Proven experience managing both FOH and BOH operations in a high-volume, upscale restaurant environment.

  • Strong administrative and organizational skills, with the ability to implement and enforce SOPs and operational workflows.

  • Exceptional attention to detail, ability to anticipate challenges, and problem-solving skills.

  • Strong leadership, communication, and team-building abilities.

  • Experience with staff training, scheduling, and performance management.

  • Understanding of budgeting, cost control, inventory management, and operational reporting.

  • Professional demeanor, ability to thrive under pressure, and a passion for high-end hospitality.

  • Flexibility to work evenings, weekends, and holidays as required.


Why Join Us:
This is a unique opportunity to be part of a globally recognized, fine dining restaurant where operational excellence meets elevated hospitality. The Operations Manager will play a critical role in shaping the guest experience, optimizing internal processes, and supporting a team dedicated to perfection.


Compensation Details


Compensation: Salary ($80,000.00 - $90,000.00)


Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills


Strategic Thinking


Detail Orientation


Process Improvement


Collaboration


Mentorship


Financial Acumen


Problem Solving


Communication Skills

Employment Type: FULL_TIME

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