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Restaurant Operations Associate Jobs in California

Made by Meg Catering

Operations Associate

Torrance, CA

$22/hr

As the Operations Associate at the MBM Hospitality Headquarters Office, you will work alongside the ... Associate's degree in office administration or related field preferred. • Restaurant or Kitchen ...

Schulte Companies

Restaurant Operations Manager

Anaheim, CA · On-site

$57K - $71K/yr

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... Lead daily restaurant operations while maintaining the highest standards of hospitality. * Coach ...

AMF

Restaurant & Operations Manager

Petaluma, CA · On-site

$27 - $31/hr

... Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to ... Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and ...

AMF

Restaurant & Operations Manager

Rocklin, CA · On-site

$27 - $31/hr

... Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to ... Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and ...

Bowlero

Restaurant & Operations Manager

Tustin, CA · On-site

$28 - $30/hr

... Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to ... Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and ...

Kith

Operations Associate

Beverly Hills, CA

$18 - $19/hr

The Kith Operations Associate is responsible for the flow of merchandise from the central point of ... restaurants in Paris, Miami Design District, Toronto and Seoul. The Kinnect Foundation, a ...

Kith

Operations Associate

Beverly Hills, CA · On-site

$18 - $19/hr

The Kith Operations Associate is responsible for the flow of merchandise from the central point of ... restaurants in Paris, Miami Design District, Toronto and Seoul. The Kinnect Foundation, a ...

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Restaurant Operations Associate information

What jobs make $3,000 a month without a degree?

For a Restaurant Operations Associate, earning $3,000 a month typically requires experience, strong customer service skills, and sometimes supervisory responsibilities. Similar roles in hospitality or food service, such as shift managers or catering coordinators, can also reach this income level without a degree, especially with overtime or bonuses.

What is a restaurant operations associate?

A restaurant operations associate is responsible for supporting daily restaurant functions, including managing staff, ensuring customer satisfaction, and maintaining quality standards. They often handle tasks such as inventory management, scheduling, and implementing operational procedures to improve efficiency.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant operations is a time management guideline suggesting that staff should aim to serve each customer within 30 seconds of ordering, prepare food within 30 minutes, and clean or reset tables within 30 seconds to maintain efficiency and customer satisfaction. As a Restaurant Operations Associate, understanding such standards helps ensure smooth service flow and operational consistency.

What is the role of an operations associate?

A Restaurant Operations Associate is responsible for supporting daily restaurant functions, including managing staff, ensuring quality service, and maintaining cleanliness and safety standards. They often use point-of-sale systems and may assist with inventory management and training to ensure smooth operations.
What are the most commonly searched types of Restaurant Operations jobs in California? The most popular types of Restaurant Operations jobs in California are:
What cities in California are hiring for Restaurant Operations Associate jobs? Cities in California with the most Restaurant Operations Associate job openings:
Restaurant Operations Associate jobs near you

Operations Associate

Made by Meg Catering

Torrance, CA

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Job description

MBM Hospitality is a busy catering company located in Torrance, Ca offering full-service catering for special events, weddings, corporate events all over Los Angeles and Orange County. We are looking for an experienced and ambitious Operations Associate ready to grow with our company at our Headquarters. The ideal candidate is passionate about event planning, details, food, and hospitality!

As the Operations Associate at the MBM Hospitality Headquarters Office, you will work alongside the Operations, Kitchen, & Sales Team ensuring the smooth and successful production & delivery of each event. Your main tasks will include placing orders, event production coordination, administration, event food load outs, food/bar inventory management and supporting Kitchen/Operations Team as needed such as shopping, delivery, pick ups, assisting with tastings when needed, and performs other duties assigned by leadership team.

Operations Associate Job Responsibilities:

  • Works closely with Operations, Kitchen, & Sales team to plan, coordinate, and successfully execute the entire production of each scheduled catering event
  • Catering Pack Out & Load Out for each event including quality & quantity check of food, equipment, & front of house items in its proper allocated van according to the event worksheet & departure schedule
  • Assisting Event Staff & Drivers during load out & unloading
  • Work alongside Head Chef & Prep Cooks ensuring prep sheets are accurate and all ingredients and food items are accounted for accuracy
  • Placing orders such as desserts, bread, specialty food items, additional vehicles needed such as U-Huals, trash pick ups if needed at events, or special rental request according to the event worksheet
  • Updating worksheet with information pertaining to specialty orders, van/driver details, and special rental requests
  • Thoroughly review details event worksheet menu including ingredients, dietary restrictions, protein cuts/temperatures, total kitchen counts to ensure accuracy and guest satisfaction
  • Comply with nutrition and sanitation guidelines, including company policies (refer to Employee Handbook).
  • Supporting Kitchen/Operations/Sales Team as needed such as shopping, delivery, fleet management, inventory management of food/beverage, and assist with Tastings as needed
  • Beverage Department Assistance: Preparing garnishes and other beverage items, loading & unpacking beverage items and bins, shopping for beverage needs, assisting the Bar Director in maintaining beverage shelves cleanliness & organization
  • Special Operations Projects: Performs other duties as assignment by leadership team.

Operations Associate Qualifications / Skills:

  • Knowledge of health and safety rules in a kitchen/warehouse
  • Must have current Food Handler Certificate
  • Excellent organizational skills with a keen eye to attention to detail
  • A team player with good communication skills and willingness to support all departments
  • Able to work in a fast place environment, patient with an ability to stay positive under pressure
  • Very good physical condition and endurance with the ability to be on your feet for long hours and lift of up to 50lbs-100lbs
  • Punctual, comes to work on time and possess a good atÝtude
  • Great problem-solving skills with the ability to work independently
  • Must have open availability Monday - Sunday and ready to work based on scheduled events (not to exceed 40 hours/week)
  • Must have reliable transportation and good driving record

Education and Experience:

• High school diploma or equivalent required; Associate’s degree in office administration or related field preferred.

• Restaurant or Kitchen Experience

• At least two years of administrative and clerical experience required.

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) matching
  • Family Meal Tue-Thur
  • Pay: $25 an Hour, Non Exempt

Job Type: Fulltime

Schedule: 8 hour shift, 40 Hours a Week, 5 Days a week

Work location: On-site

Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.