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Restaurant Operations Manager Jobs in Saskatchewan

Tim Hortons

Restaurant Manager

Rosthern, SK

CA$23 - CA$26/hr

Lead daily restaurant operations ensuring top-quality service and efficiency * Recruit, train, and ... Manage staff performance through effective team management, training, and development * Supervise ...

Tim Hortons

Restaurant Manager

Outlook, SK

CA$50K/yr

What You'll Do Operational Management * Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security. * Uphold Tim ...

Wingstop

The District Manager contributes to the success of Wingstop through the direction and control of restaurant operations to ensure a positive guest experience and company profitability, direct the ...

Tim Hortons

Restaurant Manager

Rosthern, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Restaurant Manager

Saskatoon, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Team Member

Rosthern, SK

CA$15.60/hr

Join us to develop valuable skills in hospitality, food preparation, and restaurant operations ... Ensure proper food safety labeling and communication with management Health & Safety Works in ...

Tim Hortons

Team Member

Warman, SK

CA$15.60/hr

Join us to develop valuable skills in hospitality, food preparation, and restaurant operations ... Ensure proper food safety labeling and communication with management Health & Safety Works in ...

Wendy's

CA$50K/yr

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...

Wendy's

CA$50K/yr

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...

Freebirds

As a Regional Manager, you will play a crucial role in supporting our team. Your primary ... Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced ...

Arby's

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Freebirds

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Saskatchewan

Restaurant Operations Manager information

See Saskatchewan salary details

$30K

$60.6K

$118K

How much do restaurant operations manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for restaurant operations manager in Saskatchewan is $60,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are popular job titles related to Restaurant Operations Manager jobs in Saskatchewan? For Restaurant Operations Manager jobs in Saskatchewan, the most frequently searched job titles are:
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Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Saskatchewan as of July 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,601 per year, or $29.1 per hour.
Restaurant Manager

Restaurant Manager

Tim Hortons

Rosthern, SK

CA$23 - CA$26/hr

Full-time

Medical, Dental, Vision

Posted 17 days ago

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations ensuring top-quality service and efficiency
  • Recruit, train, and coach a diverse and enthusiastic team
  • Maintain high standards in food preparation, safety, and cleanliness
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
  • Manage inventory, ordering, and weekly scheduling
  • Manage staff performance through effective team management, training, and development
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety
  • Oversee cash management and POS transactions with Micros POS systems
  • Foster a respectful, positive team culture with open communication
  • Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

  • Minimum 3 years’ proven experience in restaurant management or similar roles
  • Strong background in food preparation and kitchen operations
  • Familiarity with Micros POS systems preferred
  • Excellent leadership, customer service, and communication skills
  • Knowledge of food safety standards and compliance
  • Barista or hospitality experience is a plus but not required

Benefits & Perks

  • Dental, vision, and extended health care coverage
  • Flexible work schedule to support work-life balance
  • Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.