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Restaurant Operations Manager Jobs in Saskatchewan

Tim Hortons

Restaurant Manager

Rosthern, SK · On-site

CA$23 - CA$26/hr

Lead daily restaurant operations ensuring top-quality service and efficiency * Recruit, train, and ... Manage staff performance through effective team management, training, and development * Supervise ...

Tim Hortons

Restaurant Manager

Outlook, SK

CA$50K/yr

What You'll Do Operational Management * Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security. * Uphold Tim ...

Wingstop

The District Manager contributes to the success of Wingstop through the direction and control of restaurant operations to ensure a positive guest experience and company profitability, direct the ...

Wingstop

The District Manager contributes to the success of Wingstop through the direction and control of restaurant operations to ensure a positive guest experience and company profitability, direct the ...

Tim Hortons

Restaurant Manager

Rosthern, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Restaurant Manager

Saskatoon, SK

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Tim Hortons

Team Member

Warman, SK

CA$15.60/hr

Join us to develop valuable skills in hospitality, food preparation, and restaurant operations ... Ensure proper food safety labeling and communication with management Health & Safety Works in ...

Tim Hortons

Team Member

Rosthern, SK · On-site

CA$15.60/hr

Join us to develop valuable skills in hospitality, food preparation, and restaurant operations ... Ensure proper food safety labeling and communication with management Health & Safety Works in ...

Wendy's

CA$50K/yr

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...

Freebirds

As a Regional Manager, you will play a crucial role in supporting our team. Your primary ... Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced ...

Arby's

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Freebirds

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Tim Hortons

Restaurant Assistant Manager

Saskatoon, SK · On-site

CA$41K - CA$65K/yr

Receive up to $1000 signing bonus Quarterly Bonuses above salary As a Restaurant Manager you ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Saskatchewan

Restaurant Operations Manager information

See Saskatchewan salary details

$30K

$60.6K

$118K

How much do restaurant operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant operations manager in Saskatchewan is $60,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
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What job categories do people searching Restaurant Operations Manager jobs in Saskatchewan look for?

The top searched job categories for Restaurant Operations Manager jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Restaurant Operations Manager jobs?

Cities in Saskatchewan with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $60,601 per year, or $29.1 per hour.

Restaurant Manager

Tim Hortons

Rosthern, SK • On-site

CA$23 - CA$26/hr

Full-time

Medical, Dental, Vision

Re-posted 22 days ago

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations ensuring top-quality service and efficiency
  • Recruit, train, and coach a diverse and enthusiastic team
  • Maintain high standards in food preparation, safety, and cleanliness
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
  • Manage inventory, ordering, and weekly scheduling
  • Manage staff performance through effective team management, training, and development
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety
  • Oversee cash management and POS transactions with Micros POS systems
  • Foster a respectful, positive team culture with open communication
  • Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

  • Minimum 3 years’ proven experience in restaurant management or similar roles
  • Strong background in food preparation and kitchen operations
  • Familiarity with Micros POS systems preferred
  • Excellent leadership, customer service, and communication skills
  • Knowledge of food safety standards and compliance
  • Barista or hospitality experience is a plus but not required

Benefits & Perks

  • Dental, vision, and extended health care coverage
  • Flexible work schedule to support work-life balance
  • Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.