Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Restaurant Manager
Meadow Lake, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Restaurant Manager
Meadow Lake, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...
Shift Manager - KFC
Fort Qu'appelle, SK · On-site
Our Shift Managers play a key role in leading the team, supporting daily restaurant operations, and creating a positive environment where both employees and guests feel valued. If you're a motivated ...
Quick apply
Shift Manager - KFC
Fort Qu'appelle, SK · On-site
Our Shift Managers play a key role in leading the team, supporting daily restaurant operations, and creating a positive environment where both employees and guests feel valued. If you're a motivated ...
... the restaurant operations, guide team members, and deliver legendary customer service. You will be expected to lead by example during shifts, help manage inventory, ensure food quality and ...
... the restaurant operations, guide team members, and deliver legendary customer service. You will be expected to lead by example during shifts, help manage inventory, ensure food quality and ...
Assistant Manager
Martensville, SK · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Quick apply
Assistant Manager
Martensville, SK · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Fort Qu'appelle, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Fort Qu'appelle, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Swift Current, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Swift Current, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Martensville, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Martensville, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Saskatoon, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Assistant Manager
Saskatoon, SK · On-site
Assisting with inventory management ... Other duties which involve the day to day operation of a fast food restaurant Working Conditions:
Account Executive, New Business
Saskatoon, SK · Remote
CA$65K - CA$108K/yr
Experience in restaurant tech (POS, payroll, online ordering, reservations, or tip management) or a working knowledge of restaurant operations, tip pooling, and labor compliance * A track record ...
Account Executive, New Business
Saskatoon, SK · Remote
CA$65K - CA$108K/yr
Experience in restaurant tech (POS, payroll, online ordering, reservations, or tip management) or a working knowledge of restaurant operations, tip pooling, and labor compliance * A track record ...
Business Development Representative, Mid Market
Saskatoon, SK · Remote
CA$52K - CA$79K/yr
Experience in restaurant tech (POS, payroll, online ordering, reservations, or tip management) or a working knowledge of restaurant operations, tip pooling, and labor compliance * Experience with a ...
New
Business Development Representative, Mid Market
Saskatoon, SK · Remote
CA$52K - CA$79K/yr
Experience in restaurant tech (POS, payroll, online ordering, reservations, or tip management) or a working knowledge of restaurant operations, tip pooling, and labor compliance * Experience with a ...
New
Restaurant Operations Manager information
See Saskatchewan salary details
$30K - $38K
7% of jobs
$45.4K is the 25th percentile. Wages below this are outliers.
$38K - $46K
19% of jobs
The median wage is $52.9K / yr.
$46K - $54K
27% of jobs
$54K - $62K
18% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62K - $70K
12% of jobs
$70K - $78K
8% of jobs
$78K - $86K
4% of jobs
$86K - $94K
1% of jobs
$94K - $102K
1% of jobs
$102K - $110K
1% of jobs
$110K - $118K
1% of jobs
$30K
$60.6K
$118K
How much do restaurant operations manager jobs pay per year?
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
What are some common challenges a restaurant operations manager faces, and how can they address them?
Is a restaurant operations manager a high paying job?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- What does a restaurant operations manager do?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template

Full-time
Re-posted 26 days ago
Job description
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The Restaurant Manager/Assistant Manager duties include, but are not limited to:
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labour costs and food costs
- Working as a team with co-workers to achieve service times
- Coaching the staff to provide excellent customer service representative of the A&W brandÂ
- Spending time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory managementÂ
- Other duties which involve the day to day operation of a fast food restaurant
Working Conditions:
- Working in a fast-paced environment
- Working in a diverse environment with many different personalities and attitudes
- Working together as partners, as a cohesive unit with co-workers
- Working with hot products and equipment
- Working with cleaning materials and chemicalsÂ
- Working in a noisy environment
- Working with sharp objects (knives, slicers, etc.)
- Use of portable or step ladder may be requiredÂ
Physical Requirements:
- This position requires the employee to stand for an extended period of time (up to 8 hours)
- Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all timesÂ
- Maintaining good personal hygiene and appropriate uniformÂ
- Having the capacity to handle stressful situations
Why work at A&W?
- We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
- Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community.Â
- We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
- You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
- We pay a competitive wage.
- As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.
Requirements
Eligible to work in Canada
Company Information
Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.