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Restaurant Manager Jobs in Saskatchewan (NOW HIRING)

Tim Hortons

Restaurant Manager

Rosthern, SK · On-site

CA$23 - CA$26/hr

Join Our Dynamic Team as a Highly Skilled Restaurant Manager! Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings ...

Tim Hortons

Restaurant Manager

Outlook, SK · On-site

CA$50K/yr

Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, Permanent Expected Hours: 40-45 hours per week Salary: $50,000-$65,000 per year Additional Pay: Bonus Pay ...

Wendy's

CA$50K/yr

Wendy's RESTAURANT Managers: * Drive sales and profitability through effective execution of the Company's business plan * Create a positive working environment by fostering teamwork among Team ...

Tim Hortons

Restaurant Manager

Saskatoon, SK · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Tim Hortons

Restaurant Manager

Rosthern, SK · On-site

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

A&W Canada

Restaurant Manager

Swift Current, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Fort Qu'appelle, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Martensville, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Meadow Lake, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Swift Current, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Restaurant Manager

La Ronge, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

Save-On-Foods

Department Manager, Restaurant

Madison, SK · On-site

CA$54K/yr

We are hiring for a Department Manager, Restaurant at our Madison Centre Save-On-Foods location in Burnaby , BC. This is a full-time position, 40 hours per week, and the successful applicant must ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Assistant Manager

Meadow Lake, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

A&W Canada

Assistant Manager

La Ronge, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Saskatchewan

Restaurant Manager information

See Saskatchewan salary details

$23.5K

$50K

$73K

How much do restaurant manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant manager in Saskatchewan is $49,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Saskatchewan? The most popular types of Restaurant jobs in Saskatchewan are:
What are popular job titles related to Restaurant Manager jobs in Saskatchewan? For Restaurant Manager jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Saskatchewan look for? The top searched job categories for Restaurant Manager jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Restaurant Manager jobs? Cities in Saskatchewan with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $49,954 per year, or $24 per hour.

Restaurant Manager

Tim Hortons

Rosthern, SK • On-site

CA$23 - CA$26/hr

Full-time

Medical, Dental, Vision

Re-posted 5 days ago

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations ensuring top-quality service and efficiency
  • Recruit, train, and coach a diverse and enthusiastic team
  • Maintain high standards in food preparation, safety, and cleanliness
  • Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
  • Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
  • Manage inventory, ordering, and weekly scheduling
  • Manage staff performance through effective team management, training, and development
  • Supervise food preparation and cooking processes to maintain high standards of quality and safety
  • Oversee cash management and POS transactions with Micros POS systems
  • Foster a respectful, positive team culture with open communication
  • Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

  • Minimum 3 years’ proven experience in restaurant management or similar roles
  • Strong background in food preparation and kitchen operations
  • Familiarity with Micros POS systems preferred
  • Excellent leadership, customer service, and communication skills
  • Knowledge of food safety standards and compliance
  • Barista or hospitality experience is a plus but not required

Benefits & Perks

  • Dental, vision, and extended health care coverage
  • Flexible work schedule to support work-life balance
  • Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.