Restaurant Manager
CA$50K/yr
Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, ... Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians ...
Quick apply
Restaurant Manager
CA$50K/yr
Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, ... Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Martensville, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Martensville, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Swift Current, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Swift Current, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
CA$60K/yr
... the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: Up to $60,000 per year based on 3 YEARS ...
CA$60K/yr
... the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: Up to $60,000 per year based on 3 YEARS ...
CA$60K/yr
... the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: Up to $60,000 per year based on 3 YEARS ...
CA$60K/yr
... the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: Up to $60,000 per year based on 3 YEARS ...
Restaurant Equipment Technician / Minor Plumbing
Saskatoon, SK · On-site
CA$60K - CA$74K/yr
That's why we provide a supportive work environment and hands-on training to help our technicians succeed in the field. About the Role We are currently hiring a full-time Restaurant Equipment ...
New
Quick apply
Restaurant Equipment Technician / Minor Plumbing
Saskatoon, SK · On-site
CA$60K - CA$74K/yr
That's why we provide a supportive work environment and hands-on training to help our technicians succeed in the field. About the Role We are currently hiring a full-time Restaurant Equipment ...
New
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
La Ronge, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
La Ronge, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
Martensville, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
Martensville, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Assistant Manager
Saskatoon, SK · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Helper information
See Saskatchewan salary details
$8.41 - $9.13
3% of jobs
$9.13 - $9.86
12% of jobs
$9.86 - $10.58
8% of jobs
$11 is the 25th percentile. Wages below this are outliers.
$10.58 - $11.30
3% of jobs
$11.30 - $12.02
5% of jobs
$12.02 - $12.74
14% of jobs
The median wage is $13.06 / hr.
$12.74 - $13.46
11% of jobs
$13.46 - $14.18
15% of jobs
$14.37 is the 75th percentile. Wages above this are outliers.
$14.18 - $14.90
17% of jobs
$14.90 - $15.63
12% of jobs
$15.63 - $16.35
1% of jobs
$8
$12
$16
How much do restaurant helper jobs pay per hour?
As of Aug 3, 2026, the average hourly pay for restaurant helper in Saskatchewan is $12.52, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $13.94 per hour, depending on experience, location, and employer.
What is the difference between Restaurant Helper vs Waitstaff?
| Aspect | Restaurant Helper | Waitstaff |
|---|---|---|
| Credentials | Minimal; often no formal certification needed | May require food safety or alcohol service certifications |
| Work Environment | Kitchen, dining area, assisting staff | Front of house, interacting directly with customers |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Often compared for entry-level roles assisting in restaurant operations | Compared for customer service and serving roles |
Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.
What are some common challenges Restaurant Helpers face during busy shifts, and how can they effectively manage them?
Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as a Restaurant Helper, and why are they important?
To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.
What are restaurant helpers?
Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
What are the most commonly searched types of Restaurant jobs in Saskatchewan? The most popular types of Restaurant jobs in Saskatchewan are:
Job description
JOB DESCRIPTION
Restaurant Manager – Tim Hortons (Rosthern, SK)
REQUIREMENTS
ABOUT THE COMPANY
Restaurant Manager – Tim Hortons (Rosthern, SK)
Location: Rosthern, SK
Job Type: Full-time, Permanent
Expected Hours: 40–45 hours per week
Salary: $50,000–$65,000 per year
Additional Pay: Bonus Pay
Brew Leadership Excellence as a Tim Hortons Manager!
Are you ready to lead a team, serve up smiles, and deliver the ideal guest experience?
Tim Hortons is looking for a passionate and driven Restaurant Manager to oversee operations, inspire teams, and ensure every cup leaves a positive lasting impression.
- Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security.
- Uphold Tim Hortons' Always Fresh standards and minimize waste to deliver consistent quality.
- Use restaurant-specific insights to plan budgets, maximize profits, and achieve sales and transaction targets.
- Control food, paper, and labour costs while managing payroll with precision.
- Recruit, train, and develop a team of high-performing employees.
- Motivate your team to hit targets, grow their skills, and deliver exceptional guest experiences.
- Build strong “bench strength” by mentoring high-potential employees for future leadership roles.
- Communicate effectively with team members, the Area Manager, and the Restaurant Owner to ensure seamless operations.
- Handle guest complaints and queries with professionalism and care.
- Foster a welcoming environment where guests feel valued and their experiences are top-notch.
- Build relationships with the local community and represent Tim Hortons in a positive light.
- Ensure compliance with health and safety legislation while maintaining a safe and secure environment for team members and guests.
- Train team members on safe work practices, conduct regular workplace inspections, and respond to any hazards.
- Investigate and address workplace incidents, taking action to prevent future occurrences.
- Proven experience in restaurant or retail management (minimum 1 year required)
- Strong operational skills with a knack for planning, organization, and problem-solving
- A passion for training, mentoring, and building collaborative teams
- Excellent communication skills and professionalism under pressure
- A commitment to delivering exceptional guest experiences and maintaining Tim Hortons’ high standards
- Fluent in English
- Dental care
- Extended health care
- Life insurance
- Discounted or free food
- Flexible schedule
This is an on-site role based in Rosthern, Saskatchewan. Only applicants currently residing in or within daily commuting distance to Rosthern will be considered. Please note: Relocation assistance is not being offered for this position.
Ready to Brew Up Success? Apply Now!
Take the next step in your career and join Tim Hortons as a Restaurant Manager. Lead with purpose, inspire your team, and help us deliver the warmth and hospitality that Canadians expect and love.
REQUIREMENTS
ABOUT THE COMPANY
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
About Tim Horton
Sourced by ZipRecruiter
Industry
Internet and it
Company size
51 - 200 Employees
Headquarters location
Buffalo, NY, US