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Director Restaurant Operations Jobs in Florida (NOW HIRING)

Fresh Kitchen

Restaurant Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Fresh Kitchen

Restaurant Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Fresh Kitchen

Restaurant Operations Manager

Miami, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Fresh Kitchen

Restaurant Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

... direct traffic, and protect hospitality - Guest issues are handled with empathy + urgency ... Strong Restaurant/ Operational leadership with a real passion for hospitality and food ...

Saucy! by KFC

Restaurant General Manager

New Port Richey, FL · On-site

$48K - $66K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

Saucy! by KFC

Restaurant General Manager

Jacksonville, FL

$49K - $68K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

Saucy! by KFC

Restaurant General Manager

Orlando, FL · On-site

$47K - $64K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

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All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Florida

Director Restaurant Operations information

See Florida salary details

$25.4K

$80.5K

$134.1K

How much do director restaurant operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director restaurant operations in Florida is $80,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $101,300.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Florida?

The most popular types of Restaurant Operations jobs in Florida are:

What cities in Florida are hiring for Director Restaurant Operations jobs?

Cities in Florida with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $80,469 per year, or $38.7 per hour.

DIRECTOR OF RESTAURANT OPERATIONS

TPI Hospitality

Fort Myers Beach, FL • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 18 days ago

Job description

We are seeking an entrepreneurial, hands-on Director of Restaurant Operations to lead and elevate a high-volume, $ 20+ million multi-concept restaurant, beachfront bars, and entertainment operation at TPI's Margaritaville Fort Myers Beach Resort. This is not a traditional hotel food-and-beverage oversight role. We want a proven restaurant operator who has successfully opened, operated, grown, and elevated standalone restaurant concepts and will approach each outlet with an owner's mindset.
The ideal candidate is a visible, accountable self-starter who can build exceptional teams, develop leaders, strengthen each restaurant's identity, drive sales and profitability, and create destination dining experiences for both locals and visitors.
Overall responsibility for the following restaurants
  • Lah De Dah Beach Bar & Restaurant - energetic beachfront sports bar atmosphere with live entertainment and coastal dining
  • License to Chill Bar & Grill - vibrant all-day dining destination featuring breakfast, lunch, dinner, and daily live entertainment
  • 5 o'clock Somewhere & Fin's up Beach Entertainment complex - high-energy waterfront dining, live entertainment, and beach bar experience inspired by the Margaritaville lifestyle
  • JWB - A premier upscale dining destination offering elevated brunch and dinner experiences complemented by breathtaking panoramic waterfront "million-dollar" views within a beautifully designed climate-controlled setting.
  • Coconut Telegraph Café - coastal café offering specialty coffee, pizzas, cocktails, and quick bites in a relaxed beach view setting
  • Compass Rose Ballroom & License to Chill Theatre - large-scale event space, and entertainment venues hosting weddings, conferences, concerts, and special events

Key Responsibilities
Restaurant Operations Leadership
  • Lead day-to-day operations across multiple restaurant concepts, bars, and lounges.
  • Build operational consistency, accountability, and execution across all outlets
  • Drive exceptional guest experiences through strong floor presence and leadership visibility
  • Develop systems, standards, and procedures that improve efficiency, service, and profitability
  • Partner closely with culinary leadership to enhance menus, service flow, and overall dining experiences
  • Ensure all concepts operate as strong standalone restaurant brands, not simply outlet operations

Restaurant Branding & Sales Growth
  • Drive restaurant revenue growth through operational execution, local marketing initiatives, promotions, activations, entertainment programming, events, and community engagement
  • Partner with marketing teams to strengthen restaurant branding, social media presence, local awareness, and repeat business
  • Build independent restaurant concepts that attract both locals and visitors
  • analyze trends, guest feedback, competition, and sales performance to identify growth opportunities
  • Assist in developing unique restaurant identities, experiences, and branding strategies for each outlet
  • Champion innovation while maintaining consistency and operational excellence

Leadership & Team Development
  • Build, coach, mentor, and develop high-performing restaurant and banquet leadership teams
  • Develop, train, and retain strong management talent and future leaders
  • Building a culture focused on accountability, engagement, development, recognition, and performance
  • Lead training initiatives that improve service standards, leadership capability, operational execution, and guest satisfaction
  • Foster strong communication and collaboration between front-of-house, culinary, banquet, and support teams

Financial & Operational Performance
  • Oversee financial performance for all restaurant and banquet operations
  • Manage budgets, forecasting, labor management, scheduling, food and beverage cost controls, and profitability initiatives
  • Monitor operational KPIs including sales growth, labor costs, guest satisfaction, turnover, and productivity
  • Drive operational improvements that maximize efficiency while enhancing the guest experience
  • Maintain strong inventory controls and vendor partnerships

Technology & Systems
  • Utilize Toast POS and UKG workforce management/payroll systems to support operational efficiency, labor management, reporting, scheduling, and business analysis
  • Leverage reporting and analytics to drive operational and financial decisions

Qualifications
  • 8-10+ years of progressive restaurant leadership experience in high-volume multi-unit restaurant operations
  • Proven success leading independent restaurant concepts and overseeing large-scale restaurant operations
  • Strong background in restaurant branding, local marketing partnerships, sales growth, and guest engagement
  • Demonstrated ability to build strong teams, develop leaders, and improve operational performance
  • Experience overseeing banquet and event operations preferred
  • Strong operational, financial, and business acumen
  • Experience with Toast POS and UKG systems preferred
  • Excellent leadership, communication, organizational, and problem-solving skills
  • Hands-on leadership style with strong floor presence and operational involvement
  • Ability to thrive in a fast-paced, high-volume restaurant environment

Why Join Us
  • Opportunity to lead and grow multiple high-volume restaurant concepts
  • Ability to make a direct impact on culture, operations, branding, and financial performance
  • Collaborative leadership environment focused on innovation, growth, and operational excellence
  • Competitive compensation package with performance-based bonus opportunities tied to restaurant sales growth, profitability, guest satisfaction, and operational performance
  • Full benefits package including health insurance, PTO, 401(k), and employee perks

Benefits
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Employee discounts

Compensation
  • Industry Generous Base Salary
  • Industry Generous Split on Profit Growth

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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