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Director Restaurant Operations Jobs in Florida (NOW HIRING)

Saucy! by KFC

Restaurant General Manager

Tampa, FL · On-site

$48K - $67K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

Saucy! by KFC

Restaurant General Manager

Tampa, FL

$51K - $70K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

Saucy! by KFC

Restaurant General Manager

Winter Park, FL

$50K - $70K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

New

Saucy! by KFC

Restaurant General Manager

Orlando, FL · On-site

$47K - $65K/yr

Experience Director (Restaurant General Manager) Join the Movement That's Shaking Up the Industry ... operations. * Ensure compliance with all food safety and occupational health standards. Lead with ...

Workstream

Director of Operations

Pensacola, FL · On-site

$100 - $125/hr

Director of OperationsPOSITION SUMMARY The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Hardee's

Director of Operations

Milton, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pace, FL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Panama City, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Santa Rosa Beach, FL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Workstream

Director of Operations

Panama City, FL · On-site

$100 - $125/hr

Director of Operations POSITION SUMMARY Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Santa Rosa Beach, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Florida

Director Restaurant Operations information

See Florida salary details

$25.4K

$80.5K

$134.1K

How much do director restaurant operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director restaurant operations in Florida is $80,469.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $101,300.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Florida?

The most popular types of Restaurant Operations jobs in Florida are:

What cities in Florida are hiring for Director Restaurant Operations jobs?

Cities in Florida with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $80,469 per year, or $38.7 per hour.

Restaurant General Manager

Saucy! by KFC

Tampa, FL • On-site

$48K - $67K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Saucy! Experience Director

(Restaurant General Manager)

 

Join the Movement That’s Shaking Up the Industry

At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat of your restaurant—building a top-tier team, delivering next-level hospitality, and leading with energy and excellence.

Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive.

Ready to lead with flavor?

What You’ll Do:

Build & Lead a Rockstar Team

  • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
  • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).
  • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow.

Deliver Unmatched Guest Experiences

  • Make every visit unforgettable—great food, standout service, and unbeatable vibes.
  • Personally engage with guests and resolve issues in real time.
  • Lead loyalty and digital engagement efforts that keep fans coming back.

Run the Business Like a Boss

  • Own your P&L—drive sales, manage labor, control costs, and grow profitability.
  • Analyze performance data and make impactful, data-driven decisions.
  • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations.
  • Ensure compliance with all food safety and occupational health standards.

Lead with Innovation & Tech

  • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
  • Optimize efficiency while elevating the team and guest experience.

Be the Culture Catalyst

  • Champion Saucy!’s values of inclusivity, innovation, and good vibes.
  • Lead by example—build trust, coach with heart, and energize every shift.
  • Thrive in a high-growth environment with a “Bring it on” mindset.

What You Bring:

  • Minimum age: 18 years
  • 2+ years of restaurant or fast-food management
  • Flexible schedule, including nights and weekends
  • Valid driver’s license + reliable transportation
  • Physically able to lift 50 lbs.
  • Strong business acumen and proven P&L ownership
  • Comfort with tech tools and digital platforms
  • Motivational leadership style—can coach, build, and mobilize high-performing teams
  • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments
  • Able to lead through change and elevate team performance


The Perks:

Competitive Salary + Bonus Eligibility

4 Weeks’ Vacation (20 workdays) + 5 sick days + 2 paid holidays

Tuition Reimbursement & Scholarship Opportunities (eligibility applies)

Career Growth & Leadership Development Programs

Medical/Dental/Vision Coverage Eligibility from Day 1

401K with 6% Match

Health & Wellness Programs

Free Meals + Exclusive Yum! Brands Employee Discounts


Ready to Be Part of Something Saucy?

This isn’t just another restaurant gig—it’s your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!