Restaurant Manager
Cowansville, QC · On-site
Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with ... sanitation standards * Conduct line checks and oversee production to ensure seamless execution
Restaurant Manager
Cowansville, QC · On-site
Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with ... sanitation standards * Conduct line checks and oversee production to ensure seamless execution
Restaurant Manager
Cowansville, QC · On-site
Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with ... sanitation standards * Conduct line checks and oversee production to ensure seamless execution
Quick apply
Restaurant Manager
Cowansville, QC · On-site
Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with ... sanitation standards * Conduct line checks and oversee production to ensure seamless execution
* Oversee every aspect restaurant operations. * Ensures excellent guest service that meets or exceeds expectations. * Ensures that the restaurant is adequately staffed to meet guest needs.
* Oversee every aspect restaurant operations. * Ensures excellent guest service that meets or exceeds expectations. * Ensures that the restaurant is adequately staffed to meet guest needs.
Market Manager
Montreal, QC · On-site
Ensure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly inventory reconciliations in ...
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Market Manager
Montreal, QC · On-site
Ensure proper inventory levels are maintained for facilitating proper restaurant operations, establish and enforce strict inventory controls, and participate in monthly inventory reconciliations in ...
Restaurant Manager
Saint-jerome, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant ... You will lead operations, develop your team, and ensure the highest standards of quality, service ...
Restaurant Manager
Saint-jerome, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant ... You will lead operations, develop your team, and ensure the highest standards of quality, service ...
Restaurant Manager
Jonquiere, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant ... You will lead operations, develop your team, and ensure the highest standards of quality, service ...
Restaurant Manager
Jonquiere, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant ... You will lead operations, develop your team, and ensure the highest standards of quality, service ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
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Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Quick apply
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...
The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company ...
Coordonnateur(-trice) de quarts
Magog, QC · On-site
$20/hr
Il apporte son soutien au gerant principal du restaurant (GPR) et au gerant adjoint (GA) dans la gestion des operations afin d'assurer la croissance du rendement cle liee aux ventes, a la rentabilite ...
Coordonnateur(-trice) de quarts
Magog, QC · On-site
$20/hr
Il apporte son soutien au gerant principal du restaurant (GPR) et au gerant adjoint (GA) dans la gestion des operations afin d'assurer la croissance du rendement cle liee aux ventes, a la rentabilite ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
District Manager
The Woodlands, TX · On-site
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
District Manager
The Woodlands, TX · On-site
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Restaurant Operations information
See Quebec salary details
$22.5K - $34K
5% of jobs
$34K - $45.5K
15% of jobs
$47.4K is the 25th percentile. Wages below this are outliers.
$45.5K - $57K
28% of jobs
The median wage is $58K / yr.
$57K - $68.5K
18% of jobs
$77.4K is the 75th percentile. Wages above this are outliers.
$68.5K - $80K
11% of jobs
$80K - $91.5K
6% of jobs
$91.5K - $103K
5% of jobs
$103K - $114.5K
3% of jobs
$114.5K - $126K
3% of jobs
$126K - $137.5K
2% of jobs
$137.5K - $149K
2% of jobs
$22.5K
$71.5K
$149K
How much do restaurant operations jobs pay per year?
As of Sep 7, 2026, the average yearly pay for restaurant operations in Quebec is $71,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $85,000.00 per year, depending on experience, location, and employer.
What are restaurant operations?
Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.
What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?
To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What are some common challenges faced in restaurant operations and how are they typically addressed?
Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.
What is the difference between Restaurant Operations vs Restaurant Managers?
| Aspect | Restaurant Operations | Restaurant Managers |
|---|---|---|
| Primary Focus | Overseeing overall restaurant functions, processes, and efficiency | Managing daily staff, customer service, and shift operations |
| Credentials | Experience in restaurant management, certifications like ServSafe | Experience in hospitality, leadership skills, certifications like ServSafe |
| Work Environment | Strategic planning, coordination across departments | Frontline management, direct interaction with staff and customers |
| Employer Usage | Restaurants, hospitality companies, franchise chains | Restaurants, food service establishments |
Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.
What do restaurant operations do?
Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.
Burger King rating
4.5
Based on 1,961 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence
We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you're passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we'd love to hear from you!
- Competitive pay with bonus opportunities
- Flexible schedules to fit your lifestyle
- Career growth opportunities within the company
- A team-oriented environment where leadership is valued
- Employee discounts and perks
- Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
- Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
- Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
- Conduct line checks and oversee production to ensure seamless execution
- Develop and train kitchen staff to build a strong talent pipeline and foster career growth
- Manage financial aspects of kitchen operations to meet business goals
- Ensure all restaurant documentation, recipe books, and training materials are up to date
- Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
If you're ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
What Burger King employees say
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Benefits
Hours and flexibility
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Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US