Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Gérant de restaurant
CA$42K - CA$55K/hr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Quick apply
Gérant de restaurant
CA$42K - CA$55K/hr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Gérant de restaurant
CA$50K - CA$60K/yr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Quick apply
Gérant de restaurant
CA$50K - CA$60K/yr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
The Woodlands, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
The Woodlands, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Montreal, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Montreal, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Operations information
See Quebec salary details
$22.5K - $34K
5% of jobs
$34K - $45.5K
15% of jobs
$47.4K is the 25th percentile. Wages below this are outliers.
$45.5K - $57K
28% of jobs
The median wage is $58K / yr.
$57K - $68.5K
18% of jobs
$77.4K is the 75th percentile. Wages above this are outliers.
$68.5K - $80K
11% of jobs
$80K - $91.5K
6% of jobs
$91.5K - $103K
5% of jobs
$103K - $114.5K
3% of jobs
$114.5K - $126K
3% of jobs
$126K - $137.5K
2% of jobs
$137.5K - $149K
2% of jobs
$22.5K
$71.5K
$149K
How much do restaurant operations jobs pay per year?
As of Jun 16, 2026, the average yearly pay for restaurant operations in Quebec is $71,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $85,000.00 per year, depending on experience, location, and employer.
What is the difference between Restaurant Operations vs Restaurant Managers?
| Aspect | Restaurant Operations | Restaurant Managers |
|---|---|---|
| Primary Focus | Overseeing overall restaurant functions, processes, and efficiency | Managing daily staff, customer service, and shift operations |
| Credentials | Experience in restaurant management, certifications like ServSafe | Experience in hospitality, leadership skills, certifications like ServSafe |
| Work Environment | Strategic planning, coordination across departments | Frontline management, direct interaction with staff and customers |
| Employer Usage | Restaurants, hospitality companies, franchise chains | Restaurants, food service establishments |
Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.
What are some common challenges faced in restaurant operations and how are they typically addressed?
Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.
What is the highest paying job in a restaurant?
The highest paying roles in a restaurant typically include general managers and executive chefs, with general managers often earning the highest salaries due to their responsibility for overall operations. These positions usually require extensive experience, leadership skills, and sometimes certifications, and they often include bonuses or profit-sharing components.
What are restaurant operations?
Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.
What do restaurant operations do?
Restaurant operations professionals oversee daily activities to ensure smooth service, including managing staff, inventory, and customer experience. They coordinate tasks such as scheduling, quality control, and compliance with health and safety standards to maintain efficient restaurant functioning.
What are the key skills and qualifications needed to thrive in Restaurant Operations, and why are they important?
To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What jobs pay $200,000 a year in Canada?
In the restaurant operations field, high-level executive roles such as restaurant owners, franchisees, or regional directors can earn $200,000 or more annually, especially with multiple locations or large chains. Additionally, experienced chefs or culinary directors at upscale establishments may reach this level with bonuses and profit sharing, often requiring extensive experience, leadership skills, and industry certifications.
What jobs make $500,000 a year?
In Canada, high-level executive roles such as CEOs, CFOs, and other C-suite positions in large corporations can earn $500,000 or more annually. Additionally, specialized professionals like successful entrepreneurs, top-tier lawyers, and certain senior medical specialists may reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.
Other
Medical, Dental, Vision, Life, Retirement
Posted 19 days ago
Job description
Come take flight with us!
You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!
What You'll Get (Benefits):
- Competitive compensation with eligibility for a bonus - we aim to recognize your dedication and hard work.
- Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options - ensuring you and your loved ones are well cared for.
- Complimentary meals and polos for managers
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - we strive for an 80% internal promotion rate
What You'll Do (Responsibilities):
As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region's branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region's day-to-day operations and will carry out company policies and guidelines.
What You'll Bring (Requirements):
- Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
- Proficient in restaurant operations, front/ back of house, and point of sale systems
- Experienced in leading a team through objective measures of performance
- Advanced understanding of the decision-making process, deliverable prioritization, and timelines
- Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
- Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
- Requires 75% travel within the home and surrounding markets
- Able to withstand comfortably the physical demands of a retail environment.
- Must have Food Safety Manager Certification upon hire
- Must have a valid state driver's license and insurance upon hire
We are an Equal Opportunity Employer.