Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
Corpus Christi, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
The Woodlands, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
General Manager
The Woodlands, TX · On-site
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Gérant de restaurant
CA$50K - CA$60K/yr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Quick apply
Gérant de restaurant
CA$50K - CA$60K/yr
Gestion opérationnelle · Superviser l'ensemble des opérations quotidiennes du restaurant. · Assurer la conformité avec les normes de qualité, de service et d'hygiène établies par Tim Hortons ...
Il apporte son soutien au gérant principal du restaurant (GPR) et au gérant adjoint (GA) dans la gestion des opérations afin d'assurer la croissance du rendement clé liée aux ventes, à la ...
Quick apply
Il apporte son soutien au gérant principal du restaurant (GPR) et au gérant adjoint (GA) dans la gestion des opérations afin d'assurer la croissance du rendement clé liée aux ventes, à la ...
$51 - $65/hr
With the support of a District Manager (DM), you will manage the daily operations and staff of a Wendy's restaurant in your market. You will be responsible for the execution of all Company policies ...
$51 - $65/hr
With the support of a District Manager (DM), you will manage the daily operations and staff of a Wendy's restaurant in your market. You will be responsible for the execution of all Company policies ...
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Quick apply
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Trois-rivieres, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Trois-rivieres, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Gatineau, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Gatineau, QC · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Operations information
See Quebec salary details
$22.5K - $34K
5% of jobs
$34K - $45.5K
15% of jobs
$47.4K is the 25th percentile. Wages below this are outliers.
$45.5K - $57K
28% of jobs
The median wage is $58K / yr.
$57K - $68.5K
18% of jobs
$77.4K is the 75th percentile. Wages above this are outliers.
$68.5K - $80K
11% of jobs
$80K - $91.5K
6% of jobs
$91.5K - $103K
5% of jobs
$103K - $114.5K
3% of jobs
$114.5K - $126K
3% of jobs
$126K - $137.5K
2% of jobs
$137.5K - $149K
2% of jobs
$22.5K
$71.5K
$149K
How much do restaurant operations jobs pay per year?
As of Jul 31, 2026, the average yearly pay for restaurant operations in Quebec is $71,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $85,000.00 per year, depending on experience, location, and employer.
What is the difference between Restaurant Operations vs Restaurant Managers?
| Aspect | Restaurant Operations | Restaurant Managers |
|---|---|---|
| Primary Focus | Overseeing overall restaurant functions, processes, and efficiency | Managing daily staff, customer service, and shift operations |
| Credentials | Experience in restaurant management, certifications like ServSafe | Experience in hospitality, leadership skills, certifications like ServSafe |
| Work Environment | Strategic planning, coordination across departments | Frontline management, direct interaction with staff and customers |
| Employer Usage | Restaurants, hospitality companies, franchise chains | Restaurants, food service establishments |
Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.
What types of jobs are in operations?
In restaurant operations, common jobs include restaurant managers, assistant managers, shift supervisors, and team leaders who oversee daily activities. Other roles include kitchen managers, front-of-house supervisors, and operations coordinators, all focusing on ensuring efficient service, quality control, and staff management. These positions often require strong organizational skills and knowledge of restaurant procedures and tools like POS systems.
What are some common challenges faced in restaurant operations and how are they typically addressed?
Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurant operations is a time management guideline that suggests completing specific tasks within 30 minutes each, such as opening procedures, cleaning, and prep work, to ensure smooth daily operations. It helps staff stay organized and maintain efficiency during busy shifts.
What is the highest paying job in a restaurant?
In restaurant operations, the highest paying roles are typically general managers or executive chefs, with salaries often exceeding six figures depending on the establishment's size and location. These positions require strong leadership, management skills, and experience in the hospitality industry.
What are restaurant operations?
Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.
What do restaurant operations do?
Restaurant operations professionals oversee the daily functions of a restaurant, including managing staff, ensuring quality customer service, maintaining health and safety standards, and controlling costs. They coordinate activities across departments, implement policies, and use tools like POS systems to ensure smooth service and profitability.
What are the key skills and qualifications needed to thrive in Restaurant Operations, and why are they important?
To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
Other
Medical, Dental, Vision, Life, Retirement
Re-posted 3 days ago
Job description
Come take flight with us!
You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!
What You'll Get (Benefits):
- Competitive compensation with eligibility for a bonus - we aim to recognize your dedication and hard work.
- Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options - ensuring you and your loved ones are well cared for.
- Complimentary meals and polos for managers
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - we strive for an 80% internal promotion rate
What You'll Do (Responsibilities):
As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region's branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region's day-to-day operations and will carry out company policies and guidelines.
What You'll Bring (Requirements):
- Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
- Proficient in restaurant operations, front/ back of house, and point of sale systems
- Experienced in leading a team through objective measures of performance
- Advanced understanding of the decision-making process, deliverable prioritization, and timelines
- Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
- Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
- Requires 75% travel within the home and surrounding markets
- Able to withstand comfortably the physical demands of a retail environment.
- Must have Food Safety Manager Certification upon hire
- Must have a valid state driver's license and insurance upon hire
We are an Equal Opportunity Employer.