Restaurant Manager
CA$23 - CA$26/hr
Lead daily restaurant operations ensuring top-quality service and efficiency * Recruit, train, and coach a diverse and enthusiastic team * Maintain high standards in food preparation, safety, and ...
Quick apply
Restaurant Manager
CA$23 - CA$26/hr
Lead daily restaurant operations ensuring top-quality service and efficiency * Recruit, train, and coach a diverse and enthusiastic team * Maintain high standards in food preparation, safety, and ...
Team Member
CA$15.60/hr
Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience. This role offers a rewarding chance to ...
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Team Member
CA$15.60/hr
Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience. This role offers a rewarding chance to ...
Team Member
Warman, SK · On-site
CA$15.60/hr
Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience. This role offers a rewarding chance to ...
Quick apply
Team Member
Warman, SK · On-site
CA$15.60/hr
Join us to develop valuable skills in hospitality, food preparation, and restaurant operations while contributing to a delicious and memorable guest experience. This role offers a rewarding chance to ...
Restaurant Manager
CA$50K/yr
What You'll Do Operational Management * Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security. * Uphold Tim ...
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Restaurant Manager
CA$50K/yr
What You'll Do Operational Management * Ensure the restaurant operates seamlessly by managing supply orders, overseeing building maintenance, and maintaining cleanliness and security. * Uphold Tim ...
Restaurant Manager
Rosthern, SK · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
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Restaurant Manager
Rosthern, SK · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Restaurant Manager
Saskatoon, SK · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Quick apply
Restaurant Manager
Saskatoon, SK · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...
Lead and coach Restaurant Managers and their teams to achieve operational excellence and outstanding guest experiences. * Build and nurture a high-performance, inclusive, and engaging work culture ...
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Lead and coach Restaurant Managers and their teams to achieve operational excellence and outstanding guest experiences. * Build and nurture a high-performance, inclusive, and engaging work culture ...
Restaurant Assistant Manager
CA$41K - CA$65K/yr
Your high standards for operational excellence allow you to easily plan and execute methods of ... Quick service restaurant experience required * Must be able to lift 25 lbs * Ability to lead a team ...
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Restaurant Assistant Manager
CA$41K - CA$65K/yr
Your high standards for operational excellence allow you to easily plan and execute methods of ... Quick service restaurant experience required * Must be able to lift 25 lbs * Ability to lead a team ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
CA$50K/yr
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Proficient in restaurant operations, front/ back of house, and point of sale systems * Experienced in leading a team through objective measures of performance * Advanced understanding of the decision ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...
You are looking for a career in Quick Serve Restaurant Operations and Customer Service and: You have previous experience in quick-service or fast-food restaurants; leadership potential or prior ...
You are looking for a career in Quick Serve Restaurant Operations and Customer Service and: You have previous experience in quick-service or fast-food restaurants; leadership potential or prior ...
Restaurant Manager
Swift Current, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Swift Current, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Manager
Saskatoon, SK · On-site
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...
Restaurant Operations information
See Saskatchewan salary details
$22.5K - $34K
5% of jobs
$34K - $45.5K
15% of jobs
$47.4K is the 25th percentile. Wages below this are outliers.
$45.5K - $57K
28% of jobs
The median wage is $58K / yr.
$57K - $68.5K
18% of jobs
$77.4K is the 75th percentile. Wages above this are outliers.
$68.5K - $80K
11% of jobs
$80K - $91.5K
6% of jobs
$91.5K - $103K
5% of jobs
$103K - $114.5K
3% of jobs
$114.5K - $126K
3% of jobs
$126K - $137.5K
2% of jobs
$137.5K - $149K
2% of jobs
$22.5K
$71.5K
$149K
How much do restaurant operations jobs pay per year?
As of Jun 16, 2026, the average yearly pay for restaurant operations in Saskatchewan is $71,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $85,000.00 per year, depending on experience, location, and employer.
What is the difference between Restaurant Operations vs Restaurant Managers?
| Aspect | Restaurant Operations | Restaurant Managers |
|---|---|---|
| Primary Focus | Overseeing overall restaurant functions, processes, and efficiency | Managing daily staff, customer service, and shift operations |
| Credentials | Experience in restaurant management, certifications like ServSafe | Experience in hospitality, leadership skills, certifications like ServSafe |
| Work Environment | Strategic planning, coordination across departments | Frontline management, direct interaction with staff and customers |
| Employer Usage | Restaurants, hospitality companies, franchise chains | Restaurants, food service establishments |
Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.
What are some common challenges faced in restaurant operations and how are they typically addressed?
Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.
What is the highest paying job in a restaurant?
The highest paying roles in a restaurant typically include general managers and executive chefs, with general managers often earning the highest salaries due to their responsibility for overall operations. These positions usually require extensive experience, leadership skills, and sometimes certifications, and they often include bonuses or profit-sharing components.
What are restaurant operations?
Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.
What do restaurant operations do?
Restaurant operations professionals oversee daily activities to ensure smooth service, including managing staff, inventory, and customer experience. They coordinate tasks such as scheduling, quality control, and compliance with health and safety standards to maintain efficient restaurant functioning.
What are the key skills and qualifications needed to thrive in Restaurant Operations, and why are they important?
To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.
What jobs pay $200,000 a year in Canada?
In the restaurant operations field, high-level executive roles such as restaurant owners, franchisees, or regional directors can earn $200,000 or more annually, especially with multiple locations or large chains. Additionally, experienced chefs or culinary directors at upscale establishments may reach this level with bonuses and profit sharing, often requiring extensive experience, leadership skills, and industry certifications.
What jobs make $500,000 a year?
In Canada, high-level executive roles such as CEOs, CFOs, and other C-suite positions in large corporations can earn $500,000 or more annually. Additionally, specialized professionals like successful entrepreneurs, top-tier lawyers, and certain senior medical specialists may reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.
What are the most commonly searched types of Restaurant Operations jobs in Saskatchewan? The most popular types of Restaurant Operations jobs in Saskatchewan are:
CA$23 - CA$26/hr
Full-time
Medical, Dental, Vision
Posted 14 days ago
Job description
Join Our Dynamic Team as a Highly Skilled Restaurant Manager!
Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?
We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.
Key Responsibilities
- Lead daily restaurant operations ensuring top-quality service and efficiency
- Recruit, train, and coach a diverse and enthusiastic team
- Maintain high standards in food preparation, safety, and cleanliness
- Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
- Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
- Manage inventory, ordering, and weekly scheduling
- Manage staff performance through effective team management, training, and development
- Supervise food preparation and cooking processes to maintain high standards of quality and safety
- Oversee cash management and POS transactions with Micros POS systems
- Foster a respectful, positive team culture with open communication
- Drive business growth by meeting financial targets and enhancing sales
Experience & Skills
- Minimum 3 years’ proven experience in restaurant management or similar roles
- Strong background in food preparation and kitchen operations
- Familiarity with Micros POS systems preferred
- Excellent leadership, customer service, and communication skills
- Knowledge of food safety standards and compliance
- Barista or hospitality experience is a plus but not required
Benefits & Perks
- Dental, vision, and extended health care coverage
- Flexible work schedule to support work-life balance
- Convenient on-site parking
Pay: CA$23.00 - CA$26.00 per hour
Location: Ability to commute/relocate Rosthern SK
If you are a passionate, enthusiastic leader ready to make a positive impact in a deliciously fun environment, apply today to join our team and grow your career!
Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.
About Tim Horton
Sourced by ZipRecruiter
Industry
Internet and it
Company size
51 - 200 Employees
Headquarters location
Buffalo, NY, US