ZipRecruiter

Log In

1

Restaurant Operations Jobs in Saskatchewan (NOW HIRING)

7shifts

Senior Financial Analyst

Saskatoon, SK · On-site

CA$100K - CA$140K/yr

Knowledge of restaurant operations Compensation The base compensation range for this position is CAD $100,000 - $140,000. This range reflects the full growth path for the role, from building core ...

Wingstop

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and ...

A&W Canada

Assistant Manager

Saskatoon, SK

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Meadow Lake, SK

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

La Ronge, SK · On-site

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Swift Current, SK

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Martensville, SK · On-site

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Fort Qu'appelle, SK · On-site

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

A&W Canada

Assistant Manager

Prince Albert, SK · On-site

Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse environment with many different ...

Sysco

Sales Consultant Trainee

Regina, SK · On-site

  • Medical

  • Dental

  • Life

  • Retirement

Business and restaurant operations acumen to manage sophisticated customers. * Strong interpersonal skills and ability to work with and influence a variety of key stakeholders. * Ability to express ...

Wingstop

$17 - $24/hr

  • Medical

  • Dental

  • Retirement

We are looking for excellent leaders to supervise the operations of our restaurants to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes ...

Wingstop

$17 - $24/hr

  • Medical

  • Dental

  • Retirement

We are looking for excellent leaders to supervise the operations of our restaurants to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes ...

Firehouse Subs

Supervisor

Warman, SK

CA$15.85 - CA$18.25/hr

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment. If you have 1 ...

Firehouse Subs

CA$15.85 - CA$18.25/hr

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment. If you have 1 ...

Firehouse Subs

Supervisor

Saskatoon, SK · On-site

CA$15.85 - CA$18.25/hr

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment. If you have 1 ...

Firehouse Subs

Supervisor

Saskatoon, SK

CA$15.85 - CA$18.25/hr

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment. If you have 1 ...

Wingstop

$19 - $21/hr

  • Medical

  • Retirement

The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Chick-fil-A

... Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team ...

Wingstop

$19 - $21/hr

  • Medical

  • Retirement

The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

previous page

Showing results 41-60

All JobsRestaurant Operations JobsRestaurant Operations Jobs in Saskatchewan

Restaurant Operations information

See Saskatchewan salary details

$22.5K

$71.5K

$149K

How much do restaurant operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant operations in Saskatchewan is $71,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.

What are the most commonly searched types of Restaurant Operations jobs in Saskatchewan?

The most popular types of Restaurant Operations jobs in Saskatchewan are:

Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $71,495 per year, or $34.4 per hour.

Senior Financial Analyst

7shifts

Saskatoon, SK • On-site

CA$100K - CA$140K/yr

Full-time

Re-posted 8 days ago

Job description

As the Senior Financial Analyst (FP&A) at 7shifts, you'll own the operating expense side of the business. Reporting to the Manager, FP&A, you'll be a key member of our lean, two-person FP&A team, leading expense forecasting, building driver-based financial models, and translating data into insights that guide decisions across the business. Your work will have immediate visibility and impact from day one. This is a highly collaborative business partnering role. You'll work closely with department leaders and executives to challenge assumptions, identify risks and opportunities, and tell the story behind the numbers. You'll also play a key role in migrating our financial models from spreadsheets to Drivetrain, helping modernize our planning process. With meaningful exposure to strategic initiatives, balance sheet and cash flow forecasting, this role offers strong opportunities for growth and development.

What you'll do:

  • Own operating expense (OPEX) forecasting and budget maintenance by ensuring routine and non-routine transactions are accurately reflected across departmental P&Ls.
  • Partner with department leaders to evaluate, challenge, and document the assumptions that drive operating costs.
  • Build reports, presentations, and financial analyses that provide actionable insights for leadership and external stakeholders.
  • Play a key role in migrating driver-based financial models from spreadsheets to Drivetrain.
  • Support the Manager, FP&A on strategic initiatives and ad hoc projects, including fundraising, M&A, and the evolution of balance sheet and cash flow forecasting.
  • Leverage AI tools like Claude to streamline workflows, enhance analysis, draft first-pass commentary, and validate financial models.

What you bring:

  • Experience as a Financial Analyst in a SaaS or startup environment, with a Bachelor's degree in Finance, Accounting, or a related field.
  • Strong business acumen with the ability to quickly understand business models and identify the key drivers behind financial performance.
  • Fluency in SaaS metrics such as ARR, MRR, CAC, LTV, and retention, with a strong understanding of how they influence operating costs and overall business health.
  • Expertise in financial modeling and forecasting, with the discipline to build, maintain, and document defensible assumptions.
  • Experience using financial systems, reporting tools, and data visualization platforms (such as NetSuite, ThoughtSpot, and Finqore) to deliver accurate, actionable insights.
  • Excellent communication skills, with the ability to translate complex financial data into clear recommendations for stakeholders across the business while maintaining accuracy under tight deadlines.
It'd be even cooler if you had:
  • Completion of a CPA designation 
  • Knowledge of restaurant operations

Compensation

The base compensation range for this position is CAD $100,000 - $140,000. This range reflects the full growth path for the role, from building core skills to accomplished performance, through to role mastery. We typically target the accomplished level when hiring externally. At this level, individuals bring relevant experience in the role, demonstrate strong job-related skills, operate with confidence and consistency, and are able to deliver impact with limited ramp-up while still having meaningful opportunity to grow.

Compensation at 7shifts is performance and growth-driven. As you develop your skills and expand your impact over time, your compensation grows with you. Your specific placement within this range is based on your job-related skills, knowledge, and experience, as well as our internal equity assessment. We are always happy to discuss our approach throughout the hiring process.

Apply