Director of Operations
Columbus, OH · On-site
Columbus, OH · On-site
$90 - $120/hr
Dublin, OH · On-site
$150 - $190/hr
Dublin, OH · On-site
$120 - $180/hr
Columbus, OH · On-site
$90.68 - $110.83/hr
London, OH · On-site
$16/hr
Reynoldsburg, OH · On-site
Dublin, OH · On-site
$61.50 - $72.25/hr
Washington Court House, OH · On-site
$85 - $115/hr
Columbus, OH · On-site
$165 - $185/hr
Newark, OH · On-site
$120 - $150/hr
Columbus, OH · On-site
$76K - $87K/yr
Grove City, OH · On-site
$17.75 - $24.50/hr
Columbus, OH · On-site
$57K/yr
Columbus, OH · On-site
$14.75 - $19.50/hr
Columbus, OH · On-site
$110 - $115/hr
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Salary range: $72,000 - $130,500
Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.
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As a regional director of restaurant operations, you work with the employees and customers in your territory to assess and create a food and beverage strategy for the company. Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyze trends, and handle the business operations for the assigned area. Your business operations responsibilities may include financial planning, overseeing HR, training management, inspecting hygiene and sanitation, processing payroll, and ensuring each restaurant complies with the law. Finally, you liaise with the business owners and participate in company-wide meetings.
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