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Restaurant Franchise Jobs (NOW HIRING)

Leap Brands

Director of Franchise Sales

Tampa, FL · On-site

$80 - $120/hr

Fast Casual / Restaurant Franchise Development Employment Type: Full-Time We are seeking a Director of Franchise Sales to lead franchise development efforts for a growing fast‑casual restaurant ...

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Restaurant Franchise information

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$24.5K

$60.1K

$191.5K

How much do restaurant franchise jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant franchise in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant franchise?

A restaurant franchise is a business model where an individual or group (the franchisee) is granted the rights by a larger company (the franchisor) to operate a restaurant under the franchisor's brand, systems, and guidelines. The franchisee typically pays an initial fee and ongoing royalties in exchange for the use of the brand, marketing support, and operational procedures. This arrangement allows entrepreneurs to start a business with an established name and proven business model. Franchises can range from fast food outlets to full-service restaurants, and they benefit from the franchisor's reputation and resources.

What are the key skills and qualifications needed to thrive as a restaurant franchise owner, and why are they important?

To thrive as a Restaurant Franchise Owner, you need strong business management skills, knowledge of food service operations, and often experience in hospitality or retail. Familiarity with point-of-sale (POS) systems, inventory management software, and any required food safety or business operation certifications is typical. Leadership, customer service orientation, and problem-solving abilities distinguish top performers in this role. Mastering these skills ensures efficient operations, compliance with brand standards, and sustained profitability in a competitive industry.

What are some common challenges faced by managers in a restaurant franchise setting?

Managers in a restaurant franchise often navigate challenges such as maintaining brand consistency, adhering to standardized procedures, and balancing corporate expectations with local customer preferences. They are responsible for implementing company policies while leading a team, ensuring high-quality service, and managing inventory efficiently. Additionally, franchise managers must stay updated on health and safety regulations, handle staffing needs, and address any operational issues promptly to ensure smooth daily operations.

What is the difference between Restaurant Franchise vs Restaurant Manager?

AspectRestaurant FranchiseRestaurant Manager
CredentialsBusiness ownership, franchise licensingHospitality or business degree, management experience
Work EnvironmentMultiple locations, corporate supportSingle restaurant, operational focus
Employer & Industry UsageFranchise chains, corporate franchisorsIndependent or chain restaurants

While a Restaurant Franchise involves owning or operating a franchise location under a brand's system, a Restaurant Manager oversees daily restaurant operations, staff, and customer service within a single location. The franchise owner focuses on business ownership and brand compliance, whereas the manager handles operational tasks. Both roles are essential in the restaurant industry but differ in scope and responsibilities.

More about Restaurant Franchise jobs

What states have the most Restaurant Franchise jobs?

States with the most job openings for Restaurant Franchise jobs include:

What job categories do people searching Restaurant Franchise jobs look for?

The top searched job categories for Restaurant Franchise jobs are:

Restaurant Franchise jobs near you
Infographic showing various Restaurant Franchise job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Senior Tax Manager- Restaurant, Franchise, & Hospitality

NextGenEnergyJobs

Topeka, KS • On-site

$90 - $120/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Senior Tax Manager- Restaurant, Franchise, & Hospitality Key Responsibilities
  • Interacting closely with clients to provide tax planning, consulting, and compliance services benefiting clients in the Restaurant, Hospitality or Franchise industries
  • Working closely with partners on delivering innovative tax planning strategies
  • Work closely with assigned tax team to help follow procedures and develop their effectiveness and efficiency.
Requirements
  • Licensed CPA preferred
  • Recent work experience with a public accounting firm
  • 8+ years of experience in federal tax consulting and/or compliance experience in public accounting preferably in the Restaurant, Hospitality, or Franchise industries
  • Heavy experience in partnership, S Corporation, and C Corporation returns
  • Exceptional verbal and written communication skills
  • Computer expertise including knowledge of tax software and technology
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