ZipRecruiter

Log In

1

Restaurant General Manager Manager Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Gadsden, AL

$44K - $60K/yr

Restaurant General Manager Fast Casual - Fresh & Fun We are seeking a Restaurant General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the ...

Gecko Hospitality

Restaurant General Manager

Greenwood, IN · On-site

$70K - $75K/yr

Restaurant General Manager Casual Theme - Bold Growth Are you the life of the party? Do you wake up each day ready to conquer the world with your energy and enthusiasm? Then we have an incredible ...

next page

Showing results 1-20

All JobsRestaurant General JobsRestaurant General Manager Manager Jobs

Restaurant General Manager Manager information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant general manager manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant general manager manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership abilities, operational knowledge of food service, and experience in budgeting and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and customer service skills set standout managers apart. These competencies are crucial for ensuring smooth restaurant operations, high customer satisfaction, and achieving business goals in a competitive environment.

What is the difference between Restaurant General Manager Manager vs Restaurant Assistant Manager?

AspectRestaurant General Manager ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures profitabilitySupports the general manager, manages daily staff activities, and handles customer issues
Employer & Industry UsageUsed by restaurants of all sizes, common in chain and independent restaurantsCommonly used as a stepping stone to general manager roles in the industry

The Restaurant General Manager Manager is responsible for the overall operation of the restaurant, including staff management, customer satisfaction, and financial performance. The Restaurant Assistant Manager supports these efforts by assisting the general manager and managing daily tasks. While both roles require similar credentials and work in the same environment, the general manager holds broader responsibilities and decision-making authority.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30 minutes on opening tasks, 30 minutes on service oversight during peak hours, and 30 minutes on closing procedures. It helps ensure efficient operations, staff coordination, and customer satisfaction. This rule is often used alongside other management tools to maintain smooth restaurant workflows.

What are some common challenges a Restaurant General Manager faces, and how can they effectively address them?

Restaurant General Managers often encounter challenges such as managing high staff turnover, maintaining consistent service quality, and balancing operational costs. Successfully addressing these issues involves strong leadership, clear communication, and effective training programs to foster a positive team environment. Implementing standardized procedures, regularly reviewing financial performance, and staying adaptable to customer feedback also help General Managers maintain smooth operations and drive business growth.

What does a Restaurant General Manager do?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience and that the business runs efficiently. Their responsibilities include managing staff, handling budgets and finances, maintaining health and safety standards, and ensuring high-quality customer service. They are also involved in hiring and training employees, ordering supplies, and developing strategies to increase profitability. Strong leadership, communication, and organizational skills are essential for this role.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Many managers also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

Is a GM higher than a manager?

A Restaurant General Manager (GM) typically holds a higher position than a standard manager, overseeing multiple departments and responsible for overall restaurant operations. Managers usually handle specific areas like front-of-house or kitchen, reporting to the GM. The GM often has broader responsibilities, including staffing, budgeting, and strategic planning.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, the size of the restaurant, and the complexity of operations managed.
More about Restaurant General Manager Manager jobs
What cities are hiring for Restaurant General Manager Manager jobs? Cities with the most Restaurant General Manager Manager job openings:
What states have the most Restaurant General Manager Manager jobs? States with the most job openings for Restaurant General Manager Manager jobs include:
What job categories do people searching Restaurant General Manager Manager jobs look for? The top searched job categories for Restaurant General Manager Manager jobs are:
Restaurant General Manager Manager jobs near you

Restaurant Manager

Restaurant General Manager

Elkhart, IN • On-site

Full-time

Medical, Dental, PTO

Posted 22 days ago

Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals

Apply