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Restaurant General Manager Manager Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Harlingen, TX · On-site

$50K/yr

Restaurant General Manager Fast Casual - Industry Leader Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service and will make it their ...

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Gecko Hospitality

Restaurant General Manager

Beaumont, TX · On-site

$65K - $70K/yr

Restaurant General Manager Casual Theme - Bold Growth Are You Searching For A Daring New Career With One Of The Truly Excitable Restaurants In The Industry? We're Growing, We Have Fun, and We Love an ...

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How much do restaurant general manager manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for restaurant general manager manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership abilities, operational knowledge of food service, and experience in budgeting and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and customer service skills set standout managers apart. These competencies are crucial for ensuring smooth restaurant operations, high customer satisfaction, and achieving business goals in a competitive environment.

What is the difference between Restaurant General Manager Manager vs Restaurant Assistant Manager?

AspectRestaurant General Manager ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures profitabilitySupports the general manager, manages daily staff activities, and handles customer issues
Employer & Industry UsageUsed by restaurants of all sizes, common in chain and independent restaurantsCommonly used as a stepping stone to general manager roles in the industry

The Restaurant General Manager Manager is responsible for the overall operation of the restaurant, including staff management, customer satisfaction, and financial performance. The Restaurant Assistant Manager supports these efforts by assisting the general manager and managing daily tasks. While both roles require similar credentials and work in the same environment, the general manager holds broader responsibilities and decision-making authority.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30 minutes on opening tasks, 30 minutes on service oversight during peak hours, and 30 minutes on closing procedures. It helps ensure efficient operations, staff coordination, and customer satisfaction. This rule is often used alongside other management tools to maintain smooth restaurant workflows.

What are some common challenges a Restaurant General Manager faces, and how can they effectively address them?

Restaurant General Managers often encounter challenges such as managing high staff turnover, maintaining consistent service quality, and balancing operational costs. Successfully addressing these issues involves strong leadership, clear communication, and effective training programs to foster a positive team environment. Implementing standardized procedures, regularly reviewing financial performance, and staying adaptable to customer feedback also help General Managers maintain smooth operations and drive business growth.

What does a Restaurant General Manager do?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience and that the business runs efficiently. Their responsibilities include managing staff, handling budgets and finances, maintaining health and safety standards, and ensuring high-quality customer service. They are also involved in hiring and training employees, ordering supplies, and developing strategies to increase profitability. Strong leadership, communication, and organizational skills are essential for this role.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Many managers also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

Is a GM higher than a manager?

A Restaurant General Manager (GM) typically holds a higher position than a standard manager, overseeing multiple departments and responsible for overall restaurant operations. Managers usually handle specific areas like front-of-house or kitchen, reporting to the GM. The GM often has broader responsibilities, including staffing, budgeting, and strategic planning.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, the size of the restaurant, and the complexity of operations managed.
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Restaurant General Manager Manager jobs near you

Restaurant General Manager

Gecko Hospitality

Harlingen, TX • On-site

$50K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Be an early applicant

Job description

Restaurant General Manager 

Fast Casual - Industry Leader 

Our Company is searching for a Restaurant General Manager who believes strongly in delivering extraordinary service and will make it their goal to ensure each guest leaves with the feeling they’ve received the highest level of personalized attention. Apply today as the Restaurant General Manager for our location in Harlingen, Tx. With over 600 stores in 28 states we are known as one of the fastest growing brands in the restaurant business. With a focus on flavor and service we are all about taking our food to the next level. Our family friendly atmosphere and high-spirited employees create a place that everyone can enjoy. We were chosen Wing King at the 2006 National Buffalo Wing Festival and Favorite Restaurant at the 2005 festival as well as rated on Fortune’s Top 100 ‘Best Small & Medium Companies. We have nonstop growth and an equal amount of flavor to go with. If you are a Restaurant General Manager who would like to be a part of something you can truly take pride in, you must come talk to us immediately. We would love to know more about you. Apply Today for our location in Harlingen, Tx. 

Title of Position – Restaurant General Manager 

Job Description: The Restaurant General Manager is responsible for overseeing all facets of the restaurant operations. To be successful Restaurant General Manager you must first build an exceptional team, recruiting, hiring, training, developing, mentoring and maintaining a quality staff leads to consistent turnout on all levels from the Front of House to the Back of House. Administrative duties include but are not limited to: strong P&L analysis skills, cost control, completing financial reports in a timely manner, delegating throughout the rest of the management team and maintaining staff files. Our Restaurant General Manager should have a positive attitude and be goal oriented and results driven. 

Benefits: 

  • Industry Competitive Salary 
  • 401(K) 
  • Medical / Dental / Vision Insurance 
  • Bonus Packages 
  • Paid Vacation 
  • Work in a Fun, Friendly Environment 

Qualifications: 

  • Three plus years of general management experience in a high volume atmosphere is a must for the Restaurant General Manager 
  • A requirement for the Restaurant General Manager is a true passion for the development and mentoring of others 
  • The Restaurant General Manager must be proficient in achieving solid financial results 
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant General Manager should possess 
  • The Restaurant General Manager should always be able to provide consistent support to the success of the organization 

Apply Now - Restaurant General Manager located in Harlingen, Tx 

If you would like to be considered for this position, email your resume to Caitlan Donato