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Restaurant General Manager Manager Jobs (NOW HIRING)

Umbo and Siren Lounge

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Restaurant General Manager

Kannapolis, NC · On-site

$90K - $110K/yr

Restaurant General Manager -- Umbo & Siren Lounge * Scope: 1 to oversee both venues * Salary Range: $90k-$110k Position Overview The Restaurant General Manager (GM) is responsible for the daily ...

Umbo and Siren Lounge

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Restaurant General Manager

High Point, NC · On-site

$90K - $110K/yr

Restaurant General Manager -- Umbo & Siren Lounge * Scope: 1 to oversee both venues * Salary Range: $90k-$110k Position Overview The Restaurant General Manager (GM) is responsible for the daily ...

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Umbo and Siren Lounge

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Restaurant General Manager

Mooresville, NC · On-site

$90K - $110K/yr

Restaurant General Manager -- Umbo & Siren Lounge * Scope: 1 to oversee both venues * Salary Range: $90k-$110k Position Overview The Restaurant General Manager (GM) is responsible for the daily ...

Gecko Hospitality

Restaurant General Manager

Mesa, AZ

$63K - $65K/yr

Restaurant General Manager Concept Type: Casual Dining Restaurant Location: North Mesa, AZ Salary: $63,000 - $65,000 plus bonus Step into a brand that has built its reputation on bold flavors ...

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How much do restaurant general manager manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant general manager manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Is general manager the highest position in a restaurant?

A restaurant general manager is typically the highest operational position within a restaurant, responsible for overseeing staff, finances, and customer service. However, in larger organizations or chains, there may be higher executive roles such as regional or corporate managers. The general manager usually reports to owners or regional executives but holds the top management role at the individual restaurant level.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership abilities, operational knowledge of food service, and experience in budgeting and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and customer service skills set standout managers apart. These competencies are crucial for ensuring smooth restaurant operations, high customer satisfaction, and achieving business goals in a competitive environment.

What is the difference between Restaurant General Manager Manager vs Restaurant Assistant Manager?

AspectRestaurant General Manager ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures profitabilitySupports the general manager, manages daily staff activities, and handles customer issues
Employer & Industry UsageUsed by restaurants of all sizes, common in chain and independent restaurantsCommonly used as a stepping stone to general manager roles in the industry

The Restaurant General Manager Manager is responsible for the overall operation of the restaurant, including staff management, customer satisfaction, and financial performance. The Restaurant Assistant Manager supports these efforts by assisting the general manager and managing daily tasks. While both roles require similar credentials and work in the same environment, the general manager holds broader responsibilities and decision-making authority.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants is a time management guideline suggesting that managers should spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. As a restaurant general manager, applying this rule helps balance daily tasks, team training, and long-term growth efforts.

What jobs pay 2000 a day?

In the context of a Restaurant General Manager, high daily earnings can be achieved through ownership of multiple restaurant locations or working in high-end, luxury establishments with significant sales volume. Such roles often require extensive experience, strong leadership skills, and sometimes profit-sharing arrangements. Generally, most restaurant managers do not earn $2,000 per day unless they hold ownership stakes or operate in very profitable environments.

What are some common challenges a Restaurant General Manager faces, and how can they effectively address them?

Restaurant General Managers often encounter challenges such as managing high staff turnover, maintaining consistent service quality, and balancing operational costs. Successfully addressing these issues involves strong leadership, clear communication, and effective training programs to foster a positive team environment. Implementing standardized procedures, regularly reviewing financial performance, and staying adaptable to customer feedback also help General Managers maintain smooth operations and drive business growth.

What does a Restaurant General Manager do?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience and that the business runs efficiently. Their responsibilities include managing staff, handling budgets and finances, maintaining health and safety standards, and ensuring high-quality customer service. They are also involved in hiring and training employees, ordering supplies, and developing strategies to increase profitability. Strong leadership, communication, and organizational skills are essential for this role.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Some managers in high-volume or upscale restaurants can earn over $100,000 with bonuses and benefits included.
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Restaurant General Manager Manager jobs near you
Restaurant General Manager

Restaurant General Manager

Hospitality Restaurant Group

Johnstown, NY • On-site

$62K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Job Type
Full-time
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.
Benefits
  • 401(k) with company matching
  • Paid time off
  • Bonus eligible position
  • Dental insurance
  • Health insurance
  • Vision insurance

Role:
  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Addressing and resolving customer complaints quickly and professionally
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Taking an entrepreneurial "ownership" approach to the management of your restaurant
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Requirements
The ideal candidate for Restaurant General Manager position will possess:
  • Self-motivated, ambitious and outgoing
  • Excellent team-based leadership skills
  • Excellent customer service, verbal and written communication skills
  • Proven track record of P&L accountability
  • Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business
  • Basic computer proficiency, particularly email and laptop
  • Background checks are run on all management employees
  • Must have a reliable transportation

Salary Description
$62,353.20 - $70,806 / year

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