ZipRecruiter

Log In

1

Restaurant General Manager Manager Jobs (NOW HIRING)

Confidential

Restaurant General Manager

Atlanta, GA · On-site

$70K - $80K/yr

Restaurant General Manager - Now Hiring We are seeking an experienced and passionate Restaurant General Manager to lead our team and oversee daily operations in a fast-paced, guest-focused ...

KFC

Restaurant General Manager

Grand Island, NE · On-site

$44K - $61K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the ...

KFC

Restaurant General Manager

Kearney, NE · On-site

$46K - $64K/yr

RESTAURANT GENERAL MANAGER The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the ...

DiBella's Subs

Restaurant General Manager

East Syracuse, NY · On-site

$63K - $72K/yr

Job Type Full-time Description We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise ...

Goodwin Recruiting

Restaurant General Manager

Houston, TX

$51K - $71K/yr

Restaurant General Manager Benefits​ * Strong candidates can see upward mobility and career advancement * A people-first mentality to help contribute to a great culture * Work/life balance

DiBella's Subs

Restaurant General Manager

Columbus, OH · On-site

$55K - $65K/yr

We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise/coordinate all related culinary ...

The Chef Agency

Restaurant General Manager

Chicago, IL

$80K - $85K/yr

Restaurant General Manager Upscale Casual Dining | Luxury Hotel Environment | Downtown Chicago We are seeking an experienced and driven Restaurant General Manager to lead a high-volume, upscale ...

Goodwin Recruiting

Restaurant General Manager

Baton Rouge, LA · On-site

$47K - $65K/yr

We are seeking a dynamic Restaurant General Manager for our high-volume concept. The ideal candidate will be an exceptional leader with a passion for guest service, the ability to develop meaningful ...

New

DiBella's Subs

Restaurant General Manager

Pittsburgh, PA · On-site

$55K - $60K/yr

Job Type Full-time Description We are looking for experienced Restaurant General Managers that want to make a difference!! The General Manager will train and manage location personnel and supervise ...

next page

Showing results 1-20

All JobsRestaurant General JobsRestaurant General Manager Manager Jobs

Restaurant General Manager Manager information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant general manager manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant general manager manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Is general manager the highest position in a restaurant?

A restaurant general manager is typically the highest operational position within a restaurant, responsible for overseeing staff, finances, and customer service. However, in larger organizations or chains, there may be higher executive roles such as regional or corporate managers. The general manager usually reports to owners or regional executives but holds the top management role at the individual restaurant level.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership abilities, operational knowledge of food service, and experience in budgeting and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and customer service skills set standout managers apart. These competencies are crucial for ensuring smooth restaurant operations, high customer satisfaction, and achieving business goals in a competitive environment.

What is the difference between Restaurant General Manager Manager vs Restaurant Assistant Manager?

AspectRestaurant General Manager ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures profitabilitySupports the general manager, manages daily staff activities, and handles customer issues
Employer & Industry UsageUsed by restaurants of all sizes, common in chain and independent restaurantsCommonly used as a stepping stone to general manager roles in the industry

The Restaurant General Manager Manager is responsible for the overall operation of the restaurant, including staff management, customer satisfaction, and financial performance. The Restaurant Assistant Manager supports these efforts by assisting the general manager and managing daily tasks. While both roles require similar credentials and work in the same environment, the general manager holds broader responsibilities and decision-making authority.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants is a time management guideline suggesting that managers should spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. As a restaurant general manager, applying this rule helps balance daily tasks, team training, and long-term growth efforts.

What jobs pay 2000 a day?

In the context of a Restaurant General Manager, high daily earnings can be achieved through ownership of multiple restaurant locations or working in high-end, luxury establishments with significant sales volume. Such roles often require extensive experience, strong leadership skills, and sometimes profit-sharing arrangements. Generally, most restaurant managers do not earn $2,000 per day unless they hold ownership stakes or operate in very profitable environments.

What are some common challenges a Restaurant General Manager faces, and how can they effectively address them?

Restaurant General Managers often encounter challenges such as managing high staff turnover, maintaining consistent service quality, and balancing operational costs. Successfully addressing these issues involves strong leadership, clear communication, and effective training programs to foster a positive team environment. Implementing standardized procedures, regularly reviewing financial performance, and staying adaptable to customer feedback also help General Managers maintain smooth operations and drive business growth.

What does a Restaurant General Manager do?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience and that the business runs efficiently. Their responsibilities include managing staff, handling budgets and finances, maintaining health and safety standards, and ensuring high-quality customer service. They are also involved in hiring and training employees, ordering supplies, and developing strategies to increase profitability. Strong leadership, communication, and organizational skills are essential for this role.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Some managers in high-volume or upscale restaurants can earn over $100,000 with bonuses and benefits included.
More about Restaurant General Manager Manager jobs
What cities are hiring for Restaurant General Manager Manager jobs? Cities with the most Restaurant General Manager Manager job openings:
What states have the most Restaurant General Manager Manager jobs? States with the most job openings for Restaurant General Manager Manager jobs include:
What job categories do people searching Restaurant General Manager Manager jobs look for? The top searched job categories for Restaurant General Manager Manager jobs are:
Restaurant General Manager Manager jobs near you

Restaurant General Manager

EFRC Enterprises, Inc.

La Follette, TN

$49K - $68K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 18 days ago

Job description

Restaurant General Manager – Little Caesars

Benefits Offered

Medical, Dental, Vision, Life Insurance

Employment Type

Full-Time

Restaurant General Manager – Little Caesars
Little Caesars franchise is seeking goal-oriented, energetic career minded individuals who want to join the management team of a world-class franchise organization. Must have a minimum of 2 years of fast food restaurant general management experience.

Responsibilities Include:

  • Creating a great place to work through efficient operations, appropriate cost controls, and profit management
  • Effectively manage a Little Caesars restaurant with an ownership mentality within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensures OSHA, local health and safety codes, and company safety and security policy are met
  • Controls profit amp; loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate amp; local marketing programs
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results.

Job Requirements - the ideal candidate for the Restaurant General Manager position will possess:

  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Basic computer literacy
  • 5 or more years of fast food restaurant experience including Profit amp; Loss responsibility
  • Possess excellent time management and organizational skills
  • Have FUN in a fast paced environment!

We offer the following:

  • Performance bonuses
  • Paid vacation
  • Comprehensive medical/dental/vision/life insurance

About Little Caesars

Develop a successful restaurant career at EFRC Enterprises. We are the third largest Little Caesars franchisee in East Tennessee, and we're seeking qualified General Managers who are capable of running great restaurants. We are a performance driven company with an operating philosophy centered on customer service. Successful candidates will be those individuals who get results by taking care of our customers. Restaurant General Managers play the key role in the operation of our restaurants.

Apply