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General Manager Of Restaurant Jobs (NOW HIRING)

Gecko Hospitality (Brian Blum)

Be Seen First

Assistant Restaurant General Manager

Boston, MA · On-site

$80K - $90K/yr

As a Restaurant Assistant General Manager, you will be instrumental in managing all facets of our restaurant's operations and delivering an exceptional guest experience. Your role will involve ...

Rally's

Restaurant General Manager

Jackson, MS · On-site

$46K - $64K/yr

The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A ...

Ampler Chicken

Restaurant General Manager

San Antonio, TX

$46K - $63K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Tulsa, OK · On-site

$46K - $64K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Oklahoma City, OK · On-site

$50K - $69K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Seguin, TX · On-site

$48K - $66K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

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$100K

How much do general manager of restaurant jobs pay per year?

As of Jun 14, 2026, the average yearly pay for general manager of restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary of around $55,000 to $70,000, with higher earnings possible in upscale or high-volume establishments. Compensation can vary based on location, experience, and the size of the restaurant, and may include bonuses and benefits.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This approach helps maintain efficiency, staff development, and customer satisfaction. As a general manager, applying this rule can improve overall restaurant performance.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What jobs pay 2000 a day?

High-level executive roles such as Chief Executive Officers, Chief Financial Officers, and certain specialized consultants can earn around $2,000 or more per day, especially with significant experience, industry expertise, and in large organizations. These positions often require advanced degrees, extensive leadership skills, and a track record of success, and they may involve long hours and high responsibility.
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General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 55% Full Time, 40% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

General Manager | Casual Dining Restaurant | Salary to $70k*

Gecko Hospitality

Cedar Falls, IA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Restaurant General Manager

Casual Theme – Exciting Restaurant Concept

Cedar Falls, IA

Salary up to $70k


Our company is seeking a self-motivated and professional Restaurant General Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Cedar Falls, IA. We are full-service sit-down restaurants, seating up to 200 guests.

We opened our first restaurant in the late 1990's. Just a short time later our first franchised location opened. Business strategies include internal business operational optimization & differentiated growth by emphasizing fast, fresh, healthy, customer-oriented full-service restaurants. You can be the Restaurant General Manager of a bold, exciting oasis in a desert of dull restaurant concepts if you Apply Today for our location in Cedar Falls, IA!


Title of Position – Restaurant General Manager

Job Description: The Restaurant General Manager will identify and estimate qualities of food, beverages,

and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices

against standards and make decisions and solve problems concerning menus and staff. The

Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment

and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for

hourly staff to meet and hold them accountable when goals fall short. The Restaurant General Manager will

perform administrative activities, such as scheduling and budgeting, communicate with customers,

sales reps, and suppliers and be in direct contact with the General Manager daily. Please

bring your positive attitude and enthusiasm for hospitality with you every day, and share it with

your team.


Benefits

• Salary to $70k depending on experience

• Medical / Dental / Vision insurance packages

• Paid vacation

• Sick time

• 401(k)

• Growth opportunity for the right candidate


Qualifications

• The Restaurant General Manager should always provide consistent support to the success

of the operation

• Honesty, integrity and love for customer satisfaction are all the qualities that the

Restaurant Manager should possess

• A strong understanding of restaurant P&L statements is required for the Restaurant General

Manager

• A requirement for the Restaurant Manager is a true passion for the development and

mentoring of others

• 3 plus years of restaurant management experience in a high volume atmosphere is a must

for the Restaurant Manager


Apply Now – Restaurant General Manager located in Cedar Falls, IA

Send resume to jcameron@geckohospitality.com

Salary to $70k