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General Manager Of Restaurant Jobs (NOW HIRING)

Jersey Mike's

Restaurant General Manager

Wasilla, AK

$65K/yr

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! Is JERSEY MIKE'S SUBS for YOU? Jersey Mike's is a ... Do you enjoy being part of a winning team and engaging with others? If you're enthusiastic ...

Rally's

Restaurant General Manager

Pearl, MS · On-site

$45K - $62K/yr

The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A ...

Church's Chicken

Restaurant General Manager

Tulsa, OK · On-site

$46K - $64K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Ampler Chicken

Restaurant General Manager

San Antonio, TX

$46K - $63K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Ampler Chicken

Restaurant General Manager

San Antonio, TX

$46K - $64K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Oklahoma City, OK · On-site

$50K - $69K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM

$52K - $72K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

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How much do general manager of restaurant jobs pay per year?

As of Jun 13, 2026, the average yearly pay for general manager of restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns a median annual salary of around $55,000 to $70,000, with higher earnings possible in upscale or high-volume establishments. Compensation can vary based on location, experience, and the size of the restaurant, and may include bonuses and benefits.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This approach helps maintain efficiency, staff development, and customer satisfaction. As a general manager, applying this rule can improve overall restaurant performance.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What jobs pay 2000 a day?

High-level executive roles such as Chief Executive Officers, Chief Financial Officers, and certain specialized consultants can earn around $2,000 or more per day, especially with significant experience, industry expertise, and in large organizations. These positions often require advanced degrees, extensive leadership skills, and a track record of success, and they may involve long hours and high responsibility.
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General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 55% Full Time, 40% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant General Manager

Andreoni Recruiting Consultants

Omaha, NE • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

We are searching for a talented restaurant General Manager for Omaha, NE!  Fantastic Restaurant Group, opportunity for growth and fun culture!
Job Description of Restaurant General Manager:
  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and a positive image for guests and staff.
  • Role model of standards and behaviors consistent with the company's values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality, and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast-paced environment.
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:
  • 3+ years of current Restaurant General Management experience in a fast casual atmosphere.
  • Great attitude, enthusiasm, and passion for the hospitality industry and people.
  • Ability to adapt and succeed in a fast-paced, high-volume environment.
  • Strong leadership, communication, and organizational skills.
  • Hands-on approach with hiring, training, and developing people.
  • Ability to increase sales and build rapport in the community.
  • Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant General Manager Receives:
  • Fun & Fast-Paced Environment.
  • Company Culture that Cares about Food Quality and People.
  • Health, Dental & Vision Insurance.
  • PTO.
  • Matching 401k.
  • Competitive Pay & Bonus.
  • Room to Grow!