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General Manager Of Restaurant Jobs (NOW HIRING)

SA Foods

General Manager of QSR

El Cajon, CA

$65K - $68K/yr

This role is responsible for overseeing all aspects of restaurant performance including sales growth, operational execution, team development, and financial results. The General Manager will lead the ...

Gecko Hospitality

Restaurant General Manager

Tucson, AZ

$70K - $75K/yr

Managers should possess 3+ years of restaurant General management experience. * Managers should be outgoing, personable & hospitable, possess strong communication skills, and are committed to serving ...

Crisp & Green

Restaurant General Manager

Wayzata, MN

$54K - $75K/yr

You are the face of our brand and the glue that keeps our team whole. Position Overview: As a ... General Manager Duties and Responsibilities: * In charge of day to day operations and management of ...

Jersey Mike's

Restaurant General Manager

Wasilla, AK

$65K/yr

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! Is JERSEY MIKE'S SUBS for YOU? Jersey Mike's is a ... Do you enjoy being part of a winning team and engaging with others? If you're enthusiastic ...

Gecko Hospitality

Restaurant General Manager

Mcallen, TX · On-site

$65K - $70K/yr

We have a variety of franchised and corporate-owned restaurants. If you would like to be the Restaurant General Manager of an award-winning restaurant, this is the place! We won a 2010 Hot Concept ...

Ampler Chicken

Restaurant General Manager

Austin, TX

$53K - $73K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

Austin, TX · On-site

$56K - $77K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Church's Chicken

Restaurant General Manager

San Antonio, TX · On-site

$48K - $67K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

Ampler Chicken

Restaurant General Manager

Sand Springs, OK · On-site

$46K - $63K/yr

The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant. I. Primary Job Duties The position of Restaurant General Manager is ...

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How much do general manager of restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for general manager of restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This guideline helps general managers allocate time effectively to improve overall restaurant performance.

Do GMs make good money?

General Managers of restaurants typically earn a salary that varies based on location, size of the establishment, and experience, with median annual wages often ranging from $50,000 to $100,000. Many GMs also receive bonuses, profit sharing, and benefits, reflecting their leadership responsibilities and operational oversight.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
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General Manager Of Restaurant jobs near you

General Manager of QSR

SA Foods

El Cajon, CA

$65K - $68K/yr

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

General Manager

El Cajon, CA 92021

Full Time

Overview

A well established quick service restaurant brand is seeking a General Manager to lead operations at a high volume location in El Cajon. This role is responsible for overseeing all aspects of restaurant performance including sales growth, operational execution, team development, and financial results.

The General Manager will lead the restaurant team while ensuring excellent guest experiences, strong operational standards, and disciplined financial management. This position is ideal for a hands on leader who thrives in fast paced quick service environments and enjoys developing strong teams.

Compensation

Salary between $65,000 and $68,000 annually

Quarterly bonus based on achieving performance targets

Benefits

Medical insurance

Two weeks of vacation after first anniversary

Paid holidays including Thanksgiving and Christmas

Position Overview

The General Manager has full responsibility for restaurant operations and performance. This includes driving sales, managing profitability, building a strong leadership team, and maintaining consistent operational standards.

The role requires a leader who can create a positive team environment while delivering strong operational discipline and consistent guest satisfaction.

Key Responsibilities

Operational Leadership

Oversee all daily restaurant operations including staffing, scheduling, and service execution

Ensure consistent food quality, speed of service, and guest satisfaction

Maintain strong operational standards across all shifts

Financial Performance

Drive sales growth through strong operations and marketing execution

Manage profit and loss performance including labor and food cost controls

Analyze business performance and adjust operations to improve results

Team Development

Recruit, hire, and develop restaurant team members

Train and mentor management team members

Provide ongoing coaching, performance feedback, and employee evaluations

Guest Experience

Create a welcoming environment for guests

Ensure consistent guest satisfaction through strong service standards

Address guest concerns quickly and professionally

Ideal Candidate Profile

Minimum two years of restaurant management experience

Experience working in quick service restaurants with drive thru operations required

Strong people oriented leadership skills

Excellent communication and team development abilities

Strong decision making and problem solving skills

Ability to operate effectively in a fast paced, high volume environment

Desire for personal and professional growth within the restaurant industry