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General Manager Of Restaurant Jobs (NOW HIRING)

SA Foods

General Manager of QSR

El Cajon, CA

$65K - $68K/yr

This role is responsible for overseeing all aspects of restaurant performance including sales growth, operational execution, team development, and financial results. The General Manager will lead the ...

Dunkin

Restaurant General Manager

Lake Forest, CA · On-site

$55K - $76K/yr

Maintain cleanliness of restaurant & equipment * Train managers to ensure knowledge of all duties ... The General Manager reports to the District Manager Requirements * Must have strong financial ...

Jersey Mike's

Restaurant General Manager

Anchorage, AK · On-site

$65K/yr

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! Is JERSEY MIKE'S SUBS for YOU? Jersey Mike's is a ... Do you enjoy being part of a winning team and engaging with others? If you're enthusiastic ...

Rally's

Restaurant General Manager

Jackson, MS · On-site

$47K - $64K/yr

The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A ...

DWJ Hospitality

Restaurant General Manager

Atlanta, GA · On-site

$51K - $71K/yr

Minimum of five (5) years of progressive restaurant management experience, including at least three (3) years as a General Manager or Assistant General Manager in a high-volume, full-service ...

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Mintex Technology

Restaurant General Manager

Uvalde, TX · On-site

$90K/yr

No out of restaurant industry - current or prior We are seeking an experienced General Manager to lead daily operations, create exceptional guest experiences, and grow a strong, people-first culture.

Gecko Hospitality

Restaurant General Manager

Mcallen, TX · On-site

$65K - $70K/yr

We have a variety of franchised and corporate-owned restaurants. If you would like to be the Restaurant General Manager of an award-winning restaurant, this is the place! We won a 2010 Hot Concept ...

Gecko Hospitality

Restaurant General Manager

Lucas, TX · On-site

$50K - $55K/yr

Title of Position - Restaurant General Manager The Restaurant General Manager oversees all aspects of the restaurant operations. To be a successful Restaurant General Manager, you must first build an ...

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How much do general manager of restaurant jobs pay per year?

As of Aug 3, 2026, the average yearly pay for general manager of restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. This guideline helps general managers allocate time effectively to improve overall restaurant performance.

Do GMs make good money?

General Managers of restaurants typically earn a salary that varies based on location, size of the establishment, and experience, with median annual wages often ranging from $50,000 to $100,000. Many GMs also receive bonuses, profit sharing, and benefits, reflecting their leadership responsibilities and operational oversight.

What does a general manager do for a restaurant?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
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What cities are hiring for General Manager Of Restaurant jobs? Cities with the most General Manager Of Restaurant job openings:
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General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

General Manager | Casual Dining Restaurant | Salary to $70k*

Gecko Hospitality

Cedar Falls, IA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Restaurant General Manager

Casual Theme – Exciting Restaurant Concept

Cedar Falls, IA

Salary up to $70k


Our company is seeking a self-motivated and professional Restaurant General Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Cedar Falls, IA. We are full-service sit-down restaurants, seating up to 200 guests.

We opened our first restaurant in the late 1990's. Just a short time later our first franchised location opened. Business strategies include internal business operational optimization & differentiated growth by emphasizing fast, fresh, healthy, customer-oriented full-service restaurants. You can be the Restaurant General Manager of a bold, exciting oasis in a desert of dull restaurant concepts if you Apply Today for our location in Cedar Falls, IA!


Title of Position – Restaurant General Manager

Job Description: The Restaurant General Manager will identify and estimate qualities of food, beverages,

and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices

against standards and make decisions and solve problems concerning menus and staff. The

Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment

and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for

hourly staff to meet and hold them accountable when goals fall short. The Restaurant General Manager will

perform administrative activities, such as scheduling and budgeting, communicate with customers,

sales reps, and suppliers and be in direct contact with the General Manager daily. Please

bring your positive attitude and enthusiasm for hospitality with you every day, and share it with

your team.


Benefits

• Salary to $70k depending on experience

• Medical / Dental / Vision insurance packages

• Paid vacation

• Sick time

• 401(k)

• Growth opportunity for the right candidate


Qualifications

• The Restaurant General Manager should always provide consistent support to the success

of the operation

• Honesty, integrity and love for customer satisfaction are all the qualities that the

Restaurant Manager should possess

• A strong understanding of restaurant P&L statements is required for the Restaurant General

Manager

• A requirement for the Restaurant Manager is a true passion for the development and

mentoring of others

• 3 plus years of restaurant management experience in a high volume atmosphere is a must

for the Restaurant Manager


Apply Now – Restaurant General Manager located in Cedar Falls, IA

Send resume to jcameron@geckohospitality.com

Salary to $70k