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$32.5K

$60.9K

$84K

How much do assistant restaurant general manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for assistant restaurant general manager in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Restaurant General Manager, and why are they important?

To thrive as an Assistant Restaurant General Manager, you need experience in hospitality operations, staff supervision, and a solid understanding of food safety standards, often supported by a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and positive team dynamics. These skills and qualities are essential for delivering excellent customer experiences, optimizing workflow, and achieving business goals in a fast-paced environment.

What does an Assistant Restaurant General Manager do?

An Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities typically include training employees, maintaining inventory, handling customer complaints, and helping with scheduling. They play a vital role in ensuring that the restaurant runs smoothly, achieves sales goals, and adheres to food safety and quality standards.

What are some common challenges faced by an Assistant Restaurant General Manager, and how can they be effectively managed?

Assistant Restaurant General Managers often encounter challenges such as balancing team schedules, maintaining high service standards during peak hours, and resolving conflicts among staff. Effective management involves strong communication skills, proactive problem-solving, and the ability to remain calm under pressure. Building a supportive team environment and staying organized with clear processes can help address these issues, ensuring both staff satisfaction and excellent guest experiences.

What is the difference between Assistant Restaurant General Manager vs Restaurant Manager?

AspectAssistant Restaurant General ManagerRestaurant Manager
ResponsibilitiesSupports the general manager, oversees daily operations, manages staff, handles customer issuesOversees all restaurant operations, manages staff, ensures customer satisfaction, handles budgets
Required CredentialsHigh school diploma or equivalent; experience in hospitality; leadership skillsHigh school diploma or higher; experience in restaurant management; leadership skills
Work EnvironmentFast-paced restaurant setting, supporting management teamFast-paced restaurant setting, full operational oversight

The main difference is that the Assistant Restaurant General Manager supports the Restaurant Manager and focuses on assisting with daily operations, while the Restaurant Manager has full responsibility for managing the restaurant's overall performance. Both roles require similar credentials and work in the same environment, but the Assistant role is more of a supporting position.

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Assistant Restaurant General Manager jobs near you
Infographic showing various Assistant Restaurant General Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Assistant Restaurant General Manager

Assistant Restaurant General Manager

Church's Chicken

Laurel, MS

$44K - $59K/yr

Full-time

Posted 16 days ago

Job description

JOB DESCRIPTION

If you are a motivated individual with a passion for hospitality, we want to hear from you at CHURCH'S TEXAS CHICKEN is hiring Assistant Restaurant General Managers for its 325 Leontyne Price Blvd., Laurel, MS location.


Our ideal candidate has managed a fast food or quick service restaurant for 1 to 3 years or more. If this sounds like a great opportunity, please apply today!


You must apply online at: www.higherme.com


All applicants will be considered for employment without attention to race, color, sex, sexual orientation, gender identity, national origin, veteran or disability status. We are proud to be an equal opportunity workplace and affirmative action employer.


REQUIREMENTS
  • •Assist Restaurant General Manager (RGM) in ensuring all employees are trained. •Assists RGM in maintaining appropriate staffing and prepares weekly schedules. •Helps staff during high volume periods as needed. •Assists in administering all paperwork in a timely manner. •Assists in analyzing profit and loss statements and in meeting established sales plan for unit. •Maintains and records accurate inventory. •Understands, enforces, and adheres to all company policies and procedures. •Assists in maintaining all company operations standards and compliance. •Ensures that federal, state, and local laws, regulations, and ordinances are practiced and enforced, •Always maintain a clean facility. •Delivers consistent, high-quality products daily, every shift. •Performs other duties as assigned.

ABOUT THE COMPANY

Pine Belt Foods, Inc.

325 Leontyne Price Blvd.

Laurel, MS 39440

Church's Chicken logo

About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1952

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