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Restaurant Assistant Manager Jobs (NOW HIRING)

DiBella's Subs

Restaurant Assistant Manager

PA · On-site

$18 - $22/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Webster, NY · On-site

$19.50 - $23/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Dublin, OH · On-site

$17 - $19/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Latham, NY · On-site

$20 - $24/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Time Off * Paid Weekly * Opportunity for advancement * Health and ...

DiBella's Subs

Restaurant Assistant Manager

Fairport, NY · On-site

$19 - $23/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

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Restaurant Assistant Manager information

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How much do restaurant assistant manager jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for restaurant assistant manager in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What does a Restaurant Assistant Manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What does an assistant manager do in a restaurant?

A restaurant assistant manager oversees daily operations, supervises staff, ensures customer satisfaction, and maintains quality standards. They assist the general manager with scheduling, training, inventory management, and resolving customer or employee issues to ensure smooth service.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

What jobs pay 2000 a day?

Restaurant assistant managers typically do not earn $2000 a day; their salaries are usually annual and depend on experience and location. High-paying jobs that can reach this level include specialized roles such as surgeons, corporate executives, or successful entrepreneurs, often requiring advanced skills, certifications, or significant responsibility. These roles may involve long hours, high stress, and specialized training.

How to be an assistant manager at a restaurant?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant operations, strong leadership skills, and good communication abilities. A high school diploma or equivalent is usually required, and some employers prefer candidates with management training or certifications such as ServSafe. On-the-job training and familiarity with point-of-sale systems and scheduling tools are also beneficial.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant Manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a Restaurant Assistant Manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the highest salary for an assistant manager?

The highest salary for a restaurant assistant manager can reach up to $60,000 to $80,000 annually, depending on the location, size of the establishment, and level of experience. In some cases, with additional responsibilities or in high-cost areas, salaries can exceed this range. Bonuses and benefits may also contribute to total compensation.
More about Restaurant Assistant Manager jobs
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What states have the most Restaurant Assistant Manager jobs? States with the most job openings for Restaurant Assistant Manager jobs include:
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What are popular job titles related to Restaurant Assistant Manager jobs? For Restaurant Assistant Manager jobs, the most frequently searched job titles are:
Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,550 per year, or $20.5 per hour.
Restaurant Assistant Manager

Restaurant Assistant Manager

Gecko Hospitality

Texarkana, TX • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Restaurant Assistant Manager

Casual Theme - Industry Leader

Up to $65k plus bonus

Great 401k!


If you are a Restaurant Assistant Manager looking for a career offering world-class experiences, and top-notch training, then you have just found your new job opportunity! Apply Today for our location in Texarkana, Texas. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. Therefore, we offer some of the best ongoing career development tools in the industry to prepare you for the next level of responsibility. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country. Don’t miss this wonderful career opportunity as a Restaurant Assistant Manager for our location in Texarkana, Texas.


Title of Position: Restaurant Assistant Manager

Job Description: The Restaurant Assistant Manager is responsible for leading department-level restaurant operations; and models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personnel, people, business, and good leadership. Our Restaurant Manager will realize our team members are the primary factor in ensuring the success of our business. As the Restaurant Assistant Manager, you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.


Benefits:

  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • Short- and Long-Term Disability
  • Life Insurance up to 6 times your salary
  • 401(K), Paid Retirement Plan
  • Paid Vacation
  • Quarterly Bonus Plan



Qualification:

  • The Restaurant Assistant Manager should always act as a “Brand Ambassador” for our company
  • The Restaurant Assistant Manager must be extremely guest-oriented with the highest degree of honesty and integrity
  • A solid record of accomplishment in achieving financial results is a must for the Restaurant Assistant Manager
  • A sincere desire to mentor and develop others is a trait the Restaurant Assistant Manager must have
  • Three-plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Assistant



Apply Now - Restaurant Assistant Manager located in Texarkana, Texas.

To be considered for this position, email your resume to Brandon Payne





Company Description

Gecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.