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Restaurant Assistant Manager Jobs (NOW HIRING)

DiBella

Restaurant Assistant Manager

Latham, NY · On-site

$20 - $24/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Time Off * Paid Weekly * Opportunity for advancement * Health and ...

DiBella's Subs

Restaurant Assistant Manager

PA · On-site

$18 - $22/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$44K - $54K/yr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Dublin, OH · On-site

$17 - $19/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Rochester, NY · On-site

$45K - $54K/yr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

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How much do restaurant assistant manager jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for restaurant assistant manager in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What does a Restaurant Assistant Manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant Manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a Restaurant Assistant Manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
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What states have the most Restaurant Assistant Manager jobs? States with the most job openings for Restaurant Assistant Manager jobs include:
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Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Restaurant Assistant Manager

DiBella's Old Fashioned Submarines, LLC

East Syracuse, NY

$45K - $54K/yr

Other

Medical, Dental, Retirement, PTO

Posted 27 days ago

Job description

Description

Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid for.



Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career not just another job?

Yes to all of these? 

Join our team as our next Restaurant Assistant Manager!


Apply now!


We Offer:

  • Competitive weekly Pay
  • Tips paid weekly
  • Paid Time Off
  • Paid Weekly
  • Opportunity for advancement
  • Health and Dental benefits
  • Matched 401(k)
  • Free shift meals and Off-Duty meal discount
  • No fryer's
  • No alcohol service.
  • No late nights or overnight 

We are all in the challenging time together. Our crew is our family. Nothing is more important to DiBella's than family. We offer these benefits to help our family during this time and as we move forward.

We'll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Assistant Manager you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

At DiBella's we work together to cultivate the best dining experience for our guests.

If this sounds like the next career for you, apply now and join our crew!

DiBella's is an Equal Opportunity Employer.

Restaurant Assistant Manager


Requirements

Some Position Specifics: Restaurant Assistant Manager

  • Valid Driver's License
  • Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  • Ability to work on occasion nights, weekends, and holiday's
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 
  • Ability to read and interpret documents such as the crew handbook. 
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 
  • Ability to communicate effectively with customers and co-workers. 

Restaurant Assistant Manager

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