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Manager At Restaurant Salary Jobs (NOW HIRING)

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Assistant Restaurant Manager at Einsteins

Houston, TX · On-site

$50K - $58K/yr

Base salary: $50,000 - $58,000 per year * Bonus: Quarterly performance bonus plus an annual super ... As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that ...

Evviva Trattoria

Manager at Evviva

Marlborough, MA · On-site

Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to ...

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Manager At Restaurant Salary information

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$76.5K

How much do manager at restaurant salary jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager at restaurant salary in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some typical challenges restaurant managers face in balancing staff schedules and ensuring smooth operations?

Restaurant managers often face the challenge of creating fair and efficient staff schedules while accommodating employee preferences, peak business hours, and unexpected absences. Balancing labor costs with adequate coverage during busy shifts requires strong organizational skills and adaptability. Managers also need to foster teamwork and communication to ensure smooth daily operations, quickly resolving conflicts and adjusting roles as needed to maintain a positive guest experience.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is essential. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These abilities are crucial for maintaining smooth operations, ensuring customer satisfaction, and achieving business goals in a dynamic restaurant environment.

What is the average salary of a manager at a restaurant?

The average salary of a restaurant manager in the United States typically ranges from $45,000 to $65,000 per year, depending on factors such as location, type of restaurant, and years of experience. Managers at upscale or high-volume establishments may earn higher salaries, while those at smaller or fast food restaurants may earn less. In addition to base pay, some managers may receive bonuses or profit-sharing, and benefits like health insurance can also be part of the compensation package.

Is a manager at restaurant a good career?

A restaurant manager is a leadership role that involves overseeing daily operations, managing staff, and ensuring customer satisfaction. It can offer opportunities for advancement, a dynamic work environment, and a median salary that varies by location and experience. Success in this career often requires strong communication, organizational skills, and the ability to handle high-pressure situations.
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Manager At Restaurant Salary jobs near you
Infographic showing various Manager At Restaurant Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager at Dock's

CLK RESTAURANT GROUP 119TH CORP

Chicago, IL • On-site

$20 - $25/hr

Full-time

Retirement, PTO

Re-posted 22 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Paid time off
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills