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Manager At Restaurant Salary Jobs (NOW HIRING)

SSP Group

Restaurant General Manager at Gatsby's

Dulles, VA · On-site

$54K - $75K/yr

Join Our Team as a Restaurant General Manager! * $85,000 / year * Opportunity for quarterly bonus ... at Gatsby Restaurant! What You'll Do: * Oversee Front and Back of House Operations * Ensure Food ...

Wendy's

Salaried Restaurant Manager

Saint Louis, MO

$36K - $38K/yr

Salaried Restaurant Manager at Wendy's Position Title : Salaried Restaurant Manager Reports To : General Manager Position Overview: As a Salaried Restaurant Manager at Wendy's, you will be a key ...

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How much do manager at restaurant salary jobs pay per year?

As of Aug 24, 2026, the average yearly pay for manager at restaurant salary in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the average salary of a manager at a restaurant?

The average salary of a restaurant manager in the United States typically ranges from $45,000 to $65,000 per year, depending on factors such as location, type of restaurant, and years of experience. Managers at upscale or high-volume establishments may earn higher salaries, while those at smaller or fast food restaurants may earn less. In addition to base pay, some managers may receive bonuses or profit-sharing, and benefits like health insurance can also be part of the compensation package.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is essential. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These abilities are crucial for maintaining smooth operations, ensuring customer satisfaction, and achieving business goals in a dynamic restaurant environment.

What are some typical challenges restaurant managers face in balancing staff schedules and ensuring smooth operations?

Restaurant managers often face the challenge of creating fair and efficient staff schedules while accommodating employee preferences, peak business hours, and unexpected absences. Balancing labor costs with adequate coverage during busy shifts requires strong organizational skills and adaptability. Managers also need to foster teamwork and communication to ensure smooth daily operations, quickly resolving conflicts and adjusting roles as needed to maintain a positive guest experience.

Is a restaurant manager a good career?

A restaurant manager is a leadership role responsible for overseeing daily operations, staff management, and customer service. It can offer a stable career with opportunities for advancement, but it often involves long hours, high stress, and the need for strong organizational and interpersonal skills.
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Manager At Restaurant Salary jobs near you
Infographic showing various Manager At Restaurant Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Supervisor

Hotel Domestique | Restaurant 17

Travelers Rest, SC

$33K/yr

Full-time

PTO

Posted 5 days ago

Job description

Must be 21 years or older to apply

Urgent Hiring: Restaurant Assistant Manager at Restaurant 17

Are you looking for a dynamic and supportive work environment where your skills can truly shine? Do you want to be part of a team that values excellence and guest satisfaction? If so, we have the perfect opportunity for you!

At Restaurant 17, nestled at the base of the stunning Blue Ridge Mountains, we are seeking a highly skilled Restaurant Assistant Manager to help us elevate our food and beverage operations. Join us to enjoy a fun atmosphere while developing your leadership skills and contributing to a truly unique dining experience.

Key Responsibilities:

  • Be present during meal service periods and events.
  • Have a passion for wine
  • Train, evaluate, and coach the service team to enhance performance.
  • Participate in staff meetings to foster development and plan events.
  • Execute superior guest relations and service.
  • Act as a liaison for guests, ensuring their needs are met.
  • Participate in regular meetings to discuss expectations and team goals.
  • Ensure compliance with legal requirements regarding food and beverage operations.
  • Communicate daily with the Chef and Food and Beverage Director.
  • Monitor employee attendance and guest interactions.

Qualifications:

  • College degree preferred but not necessary.
  • Ability to work 8+ hours during holidays and weekends.
  • Prior experience in a hotel or restaurant is a plus.
  • Basic computer skills required.

Work Structure:

  • Full-time salaried position with a focus on daily operations.
  • 5-day work week with flexible paid time off.

If you are a motivated individual ready to take the next step in your career, apply now and be part of our exceptional team at Restaurant 17!

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination's unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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