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Manager At Restaurant Salary Jobs (NOW HIRING)

Teksky

Restaurant General Manager

Dayton, OH · On-site

$1.5K/wk

Create and manage staff schedules * Interview, hire, train and write-up staff * Oversee coaching ... Set the tone for the fun, family environment in the restaurant * *salary is based on relevant ...

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Manager At Restaurant Salary information

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How much do manager at restaurant salary jobs pay per year?

As of Jul 27, 2026, the average yearly pay for manager at restaurant salary in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Do Taco Bell managers make 100k?

Taco Bell managers typically do not earn $100,000 annually. Most store managers at fast-food restaurants like Taco Bell earn between $40,000 and $70,000 per year, depending on experience, location, and store size. Achieving a $100,000 salary usually requires higher-level management roles or working in larger or more profitable locations.

What are some typical challenges restaurant managers face in balancing staff schedules and ensuring smooth operations?

Restaurant managers often face the challenge of creating fair and efficient staff schedules while accommodating employee preferences, peak business hours, and unexpected absences. Balancing labor costs with adequate coverage during busy shifts requires strong organizational skills and adaptability. Managers also need to foster teamwork and communication to ensure smooth daily operations, quickly resolving conflicts and adjusting roles as needed to maintain a positive guest experience.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more. Salary also depends on factors such as hours worked, certifications, and the restaurant's size and type.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is essential. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These abilities are crucial for maintaining smooth operations, ensuring customer satisfaction, and achieving business goals in a dynamic restaurant environment.

What is the average salary of a manager at a restaurant?

The average salary of a restaurant manager in the United States typically ranges from $45,000 to $65,000 per year, depending on factors such as location, type of restaurant, and years of experience. Managers at upscale or high-volume establishments may earn higher salaries, while those at smaller or fast food restaurants may earn less. In addition to base pay, some managers may receive bonuses or profit-sharing, and benefits like health insurance can also be part of the compensation package.

How much do you earn as a restaurant manager?

A restaurant manager's salary typically ranges from $40,000 to $70,000 annually, depending on factors such as location, restaurant size, and experience. Managers often oversee staff, handle operations, and may earn bonuses or incentives based on performance.
More about Manager At Restaurant Salary jobs
What cities are hiring for Manager At Restaurant Salary jobs? Cities with the most Manager At Restaurant Salary job openings:
What states have the most Manager At Restaurant Salary jobs? States with the most job openings for Manager At Restaurant Salary jobs include:
What job categories do people searching Manager At Restaurant Salary jobs look for? The top searched job categories for Manager At Restaurant Salary jobs are:
Manager At Restaurant Salary jobs near you
Infographic showing various Manager At Restaurant Salary job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant General Manager

Restaurant General Manager

Teksky

Dayton, OH • On-site

$1.5K/wk

Other

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Responsibilities (include, but not limited to):

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controlS
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant
  • *salary is based on relevant experience

Benefits:

Competitive base salary*

$1,500 sign on bonus after successfully completing 30 days and training

Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)

Monthly paid bonus

Paid Time Off

Strong salary and career growth potential

Promote from within philosophy

Comprehensive, paid training program, meal discounts, direct deposit and more!