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Manager At Restaurant Salary Jobs (NOW HIRING)

Subway

Restaurant Manager

Little River Academy, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

Subway

Restaurant Manager

Grapeland, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

Wendy's

Restaurant Manager

Vancouver, WA

As a Restaurant Manager at Wendy's, you'll enjoy: * A competitive salary and potential to bonus * Annual Paid Time Off * Company Medical Benefits * Free Meals * Excellent training and promotion from ...

Gecko New York

Kitchen Manager

Toms River, NJ

Kitchen Manager | High Volume Restaurant | Salary up to 85k Toms River, NJ We are seeking a hands ... Maintain a clean, organized, and inspection-ready kitchen at all times * Enforce standard operating ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

As a Restaurant Manager at Wendy's, you'll enjoy: * A competitive salary and potential to bonus * Annual Paid Time Off * Company Medical Benefits * Free Meals * Excellent training and promotion from ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

As a Restaurant Manager at Wendy's, you'll enjoy: * A competitive salary and potential to bonus * Annual Paid Time Off * Company Medical Benefits * Free Meals * Excellent training and promotion from ...

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How much do manager at restaurant salary jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager at restaurant salary in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the average salary of a manager at a restaurant?

The average salary of a restaurant manager in the United States typically ranges from $45,000 to $65,000 per year, depending on factors such as location, type of restaurant, and years of experience. Managers at upscale or high-volume establishments may earn higher salaries, while those at smaller or fast food restaurants may earn less. In addition to base pay, some managers may receive bonuses or profit-sharing, and benefits like health insurance can also be part of the compensation package.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is essential. Exceptional leadership, problem-solving, and customer service skills help you motivate teams and resolve issues efficiently. These abilities are crucial for maintaining smooth operations, ensuring customer satisfaction, and achieving business goals in a dynamic restaurant environment.

What are some typical challenges restaurant managers face in balancing staff schedules and ensuring smooth operations?

Restaurant managers often face the challenge of creating fair and efficient staff schedules while accommodating employee preferences, peak business hours, and unexpected absences. Balancing labor costs with adequate coverage during busy shifts requires strong organizational skills and adaptability. Managers also need to foster teamwork and communication to ensure smooth daily operations, quickly resolving conflicts and adjusting roles as needed to maintain a positive guest experience.

Is a restaurant manager a good career?

A restaurant manager is a leadership role responsible for overseeing daily operations, staff management, and customer service. It can offer a stable career with opportunities for advancement, but it often involves long hours, high stress, and the need for strong organizational and interpersonal skills.
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Manager At Restaurant Salary jobs near you
Infographic showing various Manager At Restaurant Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Subway

Little River Academy, TX • On-site

Full-time

Re-posted 26 days ago

Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,056 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

As a Restaurant Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture. 


What you will do: 

  • Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
  • Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
  • Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
  • Ensure line checks and production are both completed in compliance with our systems and standards.
  • Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
  • Achieve business plan and goals through effective financial management.
  • Maintain fully and properly trained staff to operate restaurant effectively.
  • Ensure that all operations, recipe, specifications books, and training materials are current and maintained. 
  • Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.


Perks of the Job:

  • Great pay and bonus opportunities
  • Flexible schedules
  • Growth opportunities


A Restaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

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