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Casual Dining Jobs (NOW HIRING)

Frontera Mex-Mex Grill

Server - Casual Dining

Sugar Hill, GA · On-site

$12.25 - $15.50/hr

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we ...

Frontera Mex-Mex Grill

Server - Casual Dining

Buford, GA

$12.25 - $15.50/hr

ABOUT THE COMPANY Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over ...

PENN Entertainment, Inc.

Server Casual Dining

York, PA · On-site

$13.25 - $16.75/hr

Serves as an ambassador of an excellent guest dining experience. * Prepares restaurant and tables for service. * Responsible for a certain section(s) and provides superb service following the service ...

Wynn Resorts

Bus Person - Casual Dining

Las Vegas, NV

$12.50 - $16/hr

Casual dining restaurant within a luxury resort setting * Fast-paced environment requiring continuous movement * Requires ability to stand, walk, bend, and lift throughout shifts * Flexible schedule ...

003 Seminole Hard Rock Tampa

COOK - CASUAL DINING

Tampa, FL

$13.25 - $17.75/hr

MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET: Rise Kitchen & Deli The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in ...

Southern Land Company

Casual Dining Server

Franklin, TN · On-site

$8/hr

Monitor and anticipate guest's needs throughout the dining experience. * Maintain cleanliness and organization of tables and dining area. * Present checks to guests for signatures. Qualifications

Seminolehardrock

$12.75 - $17/hr

MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET: Rise Kitchen & Deli The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in ...

Wynn Las Vegas

Bus Person - Casual Dining

Las Vegas, NV

$12.50 - $16/hr

Casual dining restaurant within a luxury resort setting * Fast-paced environment requiring continuous movement * Requires ability to stand, walk, bend, and lift throughout shifts * Flexible schedule ...

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How much do casual dining jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for casual dining in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Casual Dining vs Fast Casual?

AspectCasual DiningFast Casual
Work EnvironmentFull-service restaurants with table service, often sit-downQuick-service restaurants with limited table service, often self-serve or minimal wait staff
Required CredentialsHigh school diploma; experience in food service; sometimes food safety certificationsSimilar credentials; focus on efficiency and customer service skills
Industry UsagePopular in family dining, casual outingsPopular among busy professionals, younger demographics
Customer ExperienceComfortable, relaxed dining with full menuQuick, convenient meals with quality food

Casual dining and fast casual restaurants both serve customers in a relaxed setting, but casual dining offers full table service and a more leisurely experience, while fast casual emphasizes speed and convenience with limited service. Understanding these differences helps job seekers find roles aligned with their skills and preferences in the food service industry.

What are examples of casual dining?

Casual dining refers to restaurants that offer a relaxed atmosphere with moderate prices, such as family-friendly chains, bistros, and cafes. These establishments typically provide table service, a diverse menu, and a comfortable environment suitable for casual outings.

What are the key skills and qualifications needed to thrive in a casual dining restaurant position, and why are they important?

To thrive in a casual dining restaurant role, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and safe food handling certifications are commonly required. Exceptional teamwork, communication, and the ability to stay calm under pressure help employees stand out in this fast-paced environment. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations.

What jobs pay 4000 a week without a degree?

In the casual dining industry, high-paying roles such as restaurant managers or general managers can earn around $4,000 weekly, especially in large or upscale establishments. These positions typically require extensive experience, leadership skills, and knowledge of restaurant operations but do not always require a college degree.

What is casual dining?

Casual dining refers to a style of restaurant that offers a relaxed atmosphere, moderately priced menu options, and table service. These establishments are typically more affordable and less formal than fine dining restaurants but provide a higher quality experience than fast food or fast casual chains. Casual dining restaurants often serve a variety of cuisines, have comfortable seating, and are popular choices for families and groups looking for a sit-down meal without a strict dress code.

What are some common challenges faced by staff in casual dining restaurants, and how can they be overcome?

Staff in casual dining restaurants often encounter challenges such as managing high volumes during peak hours, balancing multiple tables, and ensuring consistent customer service. Effective communication with team members and time management are essential for handling these situations smoothly. Many restaurants provide training and encourage teamwork to help staff navigate busy periods and maintain a positive guest experience.

What are common food service positions?

Common food service positions in casual dining include servers, bartenders, hosts or hostesses, cooks or kitchen staff, and dishwashers. These roles often require good communication skills, customer service abilities, and knowledge of food safety standards. Employees may work flexible hours, including evenings and weekends.

Why is Gen Z struggling to get jobs?

Gen Z workers often face challenges in the casual dining industry due to high competition, limited experience, and changing employment preferences. Employers may also prioritize candidates with flexible schedules, digital skills, and a strong work ethic, which can be harder for younger applicants to demonstrate without prior job history.
More about Casual Dining jobs
What cities are hiring for Casual Dining jobs? Cities with the most Casual Dining job openings:
What states have the most Casual Dining jobs? States with the most job openings for Casual Dining jobs include:
What job categories do people searching Casual Dining jobs look for? The top searched job categories for Casual Dining jobs are:
Casual Dining jobs near you
Infographic showing various Casual Dining job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,818 per year, or $24.9 per hour.

CASUAL DINING SERVER

Farmington Country Club

Charlottesville, VA • On-site

$12.75 - $16/hr

Part-time

Posted 27 days ago

Job description

Farmington Country Club presents an exciting opportunity for the right individual to join our high-volume and fast-paced Food and Beverage Operations team as an Casual Restaurant Server! Our servers consistently deliver high-quality service to our members and their guests in a friendly, professional manner An ideal candidate has a background in serving, has wine & beverage knowledge, and is looking to give members and their guests fantastic, personalized service. An ideal Casual Restaurant Server candidate is available evenings and weekends, as is looking to work 3-5 shifts a week, and is comfortable working both inside and outside dining areas within our Casual Restaurant, The Grill.
The Grill is the go-to spot for members of Farmington Country Club, and is a casual sit-down restaurant & bar with a focus on American Bistro style cuisine with a complimenting bar program. The Grill hosts four different dining options - the Bar & Pub, the Dining Room, the Terrace, and the Take-Out. Member expectations often differ between the spaces, although they are still there to enjoy the same great food, elevated drinks, and excellent service. The Grill is open for Breakfast, Lunch and Dinner service 7 days a week.
Operation Hours:
  • Breakfast 7:30am-11:00am
  • Lunch 11:00am-2:30pm
  • Pub Menu & Bar Service 2:30pm-5:00pm
  • Dinner 5:00pm-9:00pm
  • Late Night Service 9:00pm-10:30pm on Fridays & Saturdays

Shifts:
  • Breakfast/Lunch Shift: 6:45am-3:30pm
  • Lunch Shift: 10:00am-3:30pm
  • Dinner Shift: 3:00-11:00pm

Pay:
Restaurant servers make $3.10/hourly base pay. All checks in the restaurant have an automatic 20% gratuity and members have the opportunity to give an additional tip. Servers work on a tip pool system that automatically pools all tips & additional gratuity between the team. Servers also tip out bartenders, bussers and runners a percentage of sales. The average sales per cover for lunch is $24.83 and the average sales per cover for dinner $33.70
Responsibilities:
  • Follow staff checklists for opening, side-work, and closing duties
  • Maintain cleanliness of tables and chairs and ensure proper set-up
  • Write down and commit to memory daily specials
  • Greet members by name throughout their dining experience
  • Maintain extensive food, beer, wine, and liquor knowledge (includes: ingredients, cooking procedures, etc.), in order to provide accurate information to members
  • Take beverage and food orders and input them accurately into the POS
  • Ask for identification for anyone ordering alcohol who appears to be under the age of 30
  • Deliver beverages and food to tables according to position numbers and kitchen service standards
  • Verify name and account number for every chit; settle chits accurately
  • Maintain table cleanliness throughout meal; monitor beverage levels
  • Be attentive to Terrace and North Lawn with cocktail service
  • Assist with seating and communicate with host or manager as tables open
  • Clean and reset tables; check chair and floor cleanliness
  • Maintain continuous floor presence throughout the shift
  • Communicate and assist other Floor Teammates. Assume busser, runner or server duties as needed
  • Follow Club and department safety and sanitation procedures
  • Report lost or forgotten items to managers
  • Complete other duties as assigned thoroughly and in a timely manner
  • Advise managers of staff or member concerns and suggestions
  • Participate in staff pre-shift meetings
  • Adhere to Virginia ABC Laws

Qualifications:
  • Must be a minimum of eighteen (18) years of age
  • A minimum of one year of similar food service experience preferred
  • Wine & beverage knowledge preferred
  • Must be able to lift, carry, push, and pull at least 30 pound
  • Must be able to walk and stand for six hours consecutively
  • Strong teamwork and communication skills
  • A high level of professionalism is required
  • This is a year-round position and is not intended for summer-only employment. Candidates must have availability to work throughout the year, including evenings, weekends, and holidays.

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