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Upscale Restaurant Jobs (NOW HIRING)

Front of House Manager Columbia, SC An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of ...

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Upscale Restaurant AGM

Greenville, SC · On-site

$60K - $70K/yr

Assistant General Manager - Greenville, SC We are seeking a driven, hospitality-focused Assistant General Manager to join a high-volume, upscale restaurant in Greenville, SC. This is an incredible ...

Assistant General Manager - Upscale Casual Atlanta, GA We are seeking an Assistant General Manager ... Multi-concept company has full-service and fast-casual restaurants. Local expansion in the Atlanta ...

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Restaurant Manager - Growing Upscale Casual Restaurant Group Location: Omaha, NE Job Type: Full-Time Industry: Restaurant / Hospitality A well-established and growing upscale casual restaurant group ...

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GENERAL MANAGER $95,000-$115,000 Base Salary + Bonus + Benefits Upscale Full-Service Restaurant | Scratch Kitchen | Wine & Cocktail Program | Private Dining & Events We are seeking an experienced ...

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Restaurant General Manager

Miami, FL · On-site

$75K - $85K/yr

General Manager Upscale Restaurant | Miami, FL Salary: $75,000 to $85,000 + Performance Bonus + Benefits Lead an Exceptional Restaurant Team We are seeking an experienced, hands-on General Manager to ...

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Upscale Restaurant information

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$24.5K

$60.1K

$191.5K

How much do upscale restaurant jobs pay per year?

As of Aug 4, 2026, the average yearly pay for upscale restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an upscale restaurant role?

To thrive in an upscale restaurant, you need a solid background in hospitality, food and beverage knowledge, and often formal training or certifications in food safety or service. Familiarity with reservation management systems, point-of-sale (POS) software, and wine or menu databases is typically required. Exceptional communication, attention to detail, and the ability to provide personalized service are crucial soft skills that set top performers apart. These skills and qualities are essential to ensure seamless operations, deliver memorable dining experiences, and uphold the high standards expected in a luxury dining environment.

What is an upscale restaurant?

An upscale restaurant is a high-end dining establishment known for its exceptional food quality, refined atmosphere, attentive service, and elegant décor. These restaurants often feature gourmet menus crafted by skilled chefs, fine wines, and a formal or semi-formal dress code. Upscale restaurants typically provide a more personalized dining experience and may require reservations in advance.

What are some common challenges faced by staff working in an upscale restaurant environment?

Staff in upscale restaurants often face challenges such as maintaining impeccable service standards under pressure, handling demanding clientele with professionalism, and adapting quickly to last-minute changes or special requests. Attention to detail, thorough menu knowledge, and seamless teamwork are essential for delivering a memorable dining experience. Successfully navigating these challenges can help team members build valuable skills and advance in the hospitality industry.

What is the difference between Upscale Restaurant vs Fine Dining Restaurant?

AspectUpscale RestaurantFine Dining Restaurant
CredentialsMay require culinary certifications, management experienceOften requires culinary degrees, sommelier certifications
Work EnvironmentElegant, high-end setting with attentive serviceLuxury, formal atmosphere with meticulous service standards
Employer & Industry UsageLuxury hospitality, high-end dining establishmentsExclusive restaurants, luxury hospitality industry
Search & Comparison IntentPeople comparing upscale dining options or careersIndividuals seeking careers or dining experiences in luxury settings

While both upscale and fine dining restaurants offer high-quality food and service, fine dining restaurants typically emphasize a more formal, luxurious atmosphere with stricter service standards and often require specialized certifications. Upscale restaurants may be slightly less formal but still provide a premium experience. Understanding these differences helps job seekers and diners choose the right environment for their needs.

More about Upscale Restaurant jobs
What cities are hiring for Upscale Restaurant jobs? Cities with the most Upscale Restaurant job openings:
What are the most commonly searched types of Upscale Restaurant jobs? The most popular types of Upscale Restaurant jobs are:

Upscale Restaurant Manager

Gecko Hospitality

Columbia, SC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Job description

Front of House Manager

Columbia, SC

An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of downtown Columbia, we are known for our scratch kitchen, elevated dining experience, and commitment to genuine Southern hospitality. This is an opportunity to become part of one of Columbia's most respected dining destinations while helping lead a talented and passionate team.

We are seeking a hands on hospitality leader who thrives on the floor, enjoys developing people, and understands what it takes to deliver exceptional guest experiences. The ideal candidate is polished, energetic, and committed to creating a welcoming atmosphere for both guests and team members. If you are looking to grow your career with a restaurant that has become a staple of the Columbia dining scene, we would love to hear from you.

Compensation & Benefits
  • Base salary of $60,000 to $65,000
  • Performance based bonus program
  • Health, dental, and vision insurance
  • Paid time off
  • Growth and advancement opportunities
  • Stable ownership and strong leadership support
Key Responsibilities
  • Lead daily front of house operations
  • Coach, train, and develop service team members
  • Maintain exceptional guest satisfaction and hospitality standards
  • Manage scheduling, staffing, and labor performance
  • Support operational execution and service consistency
  • Foster a positive and professional team culture
  • Handle guest concerns with confidence and professionalism
Qualifications
  • Previous management experience in a full service restaurant
  • Strong leadership and communication skills
  • Passion for hospitality and guest service
  • Ability to perform in a fast paced, high volume environment
  • Experience developing and retaining top talent
  • Professional appearance and demeanor
This is an outstanding opportunity for a hospitality professional who wants to make an impact in Columbia while building a long term career with a highly respected restaurant group.