ZipRecruiter

Log In

1

Upscale Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality

Upscale Restaurant Manager

Columbia, SC · On-site

$60K - $65K/yr

Front of House Manager Columbia, SC An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of ...

Gecko Hospitality

Upscale Restaurant Manager

Atlanta, GA

$60K - $75K/yr

Assistant General Manager - Upscale Casual Atlanta, GA We are seeking an Assistant General Manager ... Multi-concept company has full-service and fast-casual restaurants. Local expansion in the Atlanta ...

ResourceOne

Be Seen First

Restaurant Manager - Upscale Restaurant Group

Omaha, NE · On-site

$55K - $70K/yr

Restaurant Manager - Growing Upscale Casual Restaurant Group Location: Omaha, NE Job Type: Full-Time Industry: Restaurant / Hospitality A well-established and growing upscale casual restaurant group ...

the Chef Agency

Restaurant Manager

New Orleans, LA · On-site

$60K - $70K/yr

Upscale Restaurant in the heart of New Orleans is looking to add a Restaurant Manager to their team. Requirements: Upscale / high volume restaurant experience Ability to work well with others on a ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Gecko Hospitality

Upscale Restaurant AGM

Greenville, SC · On-site

$60K - $70K/yr

Assistant General Manager - Greenville, SC We are seeking a driven, hospitality-focused Assistant General Manager to join a high-volume, upscale restaurant in Greenville, SC. This is an incredible ...

The Restaurant Zone

Be Seen First

Restaurant General Manager

Miami, FL · On-site

$75K - $85K/yr

General Manager Upscale Restaurant | Miami, FL Salary: $75,000 to $85,000 + Performance Bonus + Benefits Lead an Exceptional Restaurant Team We are seeking an experienced, hands-on General Manager to ...

New

next page

Showing results 1-20

All JobsUpscale Restaurant JobsUpscale Restaurant Manager Jobs

Upscale Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do upscale restaurant manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for upscale restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.
More about Upscale Restaurant Manager jobs
What cities are hiring for Upscale Restaurant Manager jobs? Cities with the most Upscale Restaurant Manager job openings:
What states have the most Upscale Restaurant Manager jobs? States with the most job openings for Upscale Restaurant Manager jobs include:
What job categories do people searching Upscale Restaurant Manager jobs look for? The top searched job categories for Upscale Restaurant Manager jobs are:
Upscale Restaurant Manager jobs near you
Infographic showing various Upscale Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Upscale Restaurant Manager

Gecko Hospitality

Columbia, SC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Front of House Manager

Columbia, SC

An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of downtown Columbia, we are known for our scratch kitchen, elevated dining experience, and commitment to genuine Southern hospitality. This is an opportunity to become part of one of Columbia's most respected dining destinations while helping lead a talented and passionate team.

We are seeking a hands on hospitality leader who thrives on the floor, enjoys developing people, and understands what it takes to deliver exceptional guest experiences. The ideal candidate is polished, energetic, and committed to creating a welcoming atmosphere for both guests and team members. If you are looking to grow your career with a restaurant that has become a staple of the Columbia dining scene, we would love to hear from you.

Compensation & Benefits
  • Base salary of $60,000 to $65,000
  • Performance based bonus program
  • Health, dental, and vision insurance
  • Paid time off
  • Growth and advancement opportunities
  • Stable ownership and strong leadership support
Key Responsibilities
  • Lead daily front of house operations
  • Coach, train, and develop service team members
  • Maintain exceptional guest satisfaction and hospitality standards
  • Manage scheduling, staffing, and labor performance
  • Support operational execution and service consistency
  • Foster a positive and professional team culture
  • Handle guest concerns with confidence and professionalism
Qualifications
  • Previous management experience in a full service restaurant
  • Strong leadership and communication skills
  • Passion for hospitality and guest service
  • Ability to perform in a fast paced, high volume environment
  • Experience developing and retaining top talent
  • Professional appearance and demeanor
This is an outstanding opportunity for a hospitality professional who wants to make an impact in Columbia while building a long term career with a highly respected restaurant group.