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Upscale Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality

Upscale Restaurant Manager

Columbia, SC · On-site

$60K - $65K/yr

Front of House Manager Columbia, SC An established upscale Southern restaurant in Columbia is looking for an experienced Front of House Manager to join our leadership team. Located in the heart of ...

Gecko Hospitality

Upscale Restaurant Manager

Atlanta, GA · On-site

$60K - $75K/yr

Assistant General Manager - Upscale Casual Atlanta, GA We are seeking an Assistant General Manager ... Multi-concept company has full-service and fast-casual restaurants. Local expansion in the Atlanta ...

ResourceOne

Be Seen First

Restaurant Manager - Upscale Restaurant Group

Omaha, NE · On-site

$55K - $70K/yr

Restaurant Manager - Growing Upscale Casual Restaurant Group Location: Omaha, NE Job Type: Full-Time Industry: Restaurant / Hospitality A well-established and growing upscale casual restaurant group ...

the Chef Agency

Restaurant Manager

New Orleans, LA

$60K - $70K/yr

Upscale Restaurant in the heart of New Orleans is looking to add a Restaurant Manager to their team. Requirements: Upscale / high volume restaurant experience Ability to work well with others on a ...

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

General Manager - Upscale Restaurant Raleigh, NC Up to $90,000 + Bonus + Benefits We're partnered with a well-established hospitality group looking for an experienced General Manager to lead one of ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

New Day Executive Search

Restaurant Manager

Miami, FL · On-site

Restaurant Manager A well-established, innovative, and respected hospitality group is searching for ... The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food ...

New

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

General Manager - Upscale Restaurant Raleigh, NC Up to $90,000 + Bonus + Benefits We're partnered with a well-established hospitality group looking for an experienced General Manager to lead one of ...

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

General Manager - Upscale Restaurant Raleigh, NC Up to $90,000 + Bonus + Benefits We're partnered with a well-established hospitality group looking for an experienced General Manager to lead one of ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Gecko Hospitality

Upscale Restaurant AGM

Greenville, SC · On-site

$60K - $70K/yr

Assistant General Manager - Greenville, SC We are seeking a driven, hospitality-focused Assistant General Manager to join a high-volume, upscale restaurant in Greenville, SC. This is an incredible ...

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Upscale Restaurant Manager information

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How much do upscale restaurant manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for upscale restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does an Upscale Restaurant Manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, especially in upscale establishments. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as hospitality manager, food service director, or operations manager, leveraging skills in staff management, customer service, and budgeting. They may also move into event planning, catering management, or franchise management, often requiring knowledge of business administration and leadership. Certifications in hospitality or management can facilitate these transitions.

What are the key skills and qualifications needed to thrive as an Upscale Restaurant Manager, and why are they important?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

How much do Michelin star restaurant managers make?

Michelin star restaurant managers typically earn between $70,000 and $150,000 annually, depending on the restaurant's size, location, and prestige. Their compensation often includes performance bonuses and benefits, reflecting the high standards and responsibilities of managing a top-tier establishment.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically work in upscale or fine dining establishments, with annual salaries reaching $100,000 or more, especially in high-cost-of-living areas. Executive restaurant managers or general managers with extensive experience, strong leadership skills, and industry certifications can earn even higher compensation, including bonuses and profit sharing.

What are some common challenges faced by an Upscale Restaurant Manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.
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What job categories do people searching Upscale Restaurant Manager jobs look for? The top searched job categories for Upscale Restaurant Manager jobs are:
Upscale Restaurant Manager jobs near you
Upscale Restaurant Manager

Upscale Restaurant Manager

Goodwin Recruiting

Naperville, IL

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Upscale Dining Room Manager


Be part of one of Chicago’s most recognizable restaurant groups, known for classic hospitality, lively dining rooms, and a loyal following. This is not a trendy flash-in-the-pan concept. It is a proven, high-volume restaurant group with deep Chicago roots, strong guest demand, and a reputation for consistent scratch cuisine, polished service, and memorable dining experiences


We are seeking a polished Dining Room Manager who leads from the floor with confidence and operational discipline. This role is ideal for a hospitality professional who thrives in busy dining rooms where execution, teamwork, and guest relationships matter.


If you bring strong floor presence, calm leadership under pressure, and a passion for delivering consistent, elevated service at scale, this is an opportunity to grow within a respected, legacy-driven restaurant group.


Dining Room Manager Benefits & Compensation

• Competitive base salary with clear growth potential

• Medical, dental, and vision coverage

• 401(k) with company support

• Two weeks PTO in your first year

• Strong internal promotion opportunities within a respected, expanding restaurant group

• Dining perks and ongoing leadership development programs


Dining Room Manager Requirements & Qualifications

• Minimum 3 years of leadership experience in an upscale or fine-dining full-service restaurant

• Strong beverage knowledge across wine, spirits, and beer, including tableside wine service

• Hands-on leadership style with the ability to guide servers, hosts, and bar staff during peak service

• Proven ability to oversee dining room flow, pacing, seating strategy, and overall floor operations

• High attention to detail with a commitment to maintaining elevated service standards

• Strong skill in resolving guest issues with professionalism and warmth

• Ability to train, coach, and provide in-the-moment feedback to develop a high-performing team

• Consistent track record ensuring full compliance with health, sanitation, and safety regulations

• Collaboration with culinary teams to maintain timing, quality, and presentation standards


Preferred Background & Skills

• Experience within Chicago’s high-volume dining landscape

• Strong business acumen and comfort reviewing sales, labor, and service metrics

• Exposure to multi-unit or long-established hospitality groups

• Passion for mentorship, service innovation, and cultivating a strong team culture

If you’re inspired by delivering first-class hospitality and love leading from the floor, this opportunity offers the environment, resources, and culture to take your career to the next level. Apply today to join a team where your leadership truly makes an impact.

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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