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Upscale Restaurants Jobs (NOW HIRING)

the Chef Agency

Director Restaurants

Montgomery, AL

$80K - $85K/yr

Bring experience in a luxury hotel or upscale restaurants * Forbes or Michelin Service standards * 2+ years as a GM of a fine dining full service restaurant or hotel Responsibilities : * As the ...

The Restaurant Zone

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Assistant General Manager | Upscale/Fine Dining

Denver, CO · On-site

$85K - $100K/yr

Assistant General Manager | Fine Dining Steakhouse Denver, CO | $85,000-$100,000 + Bonus Relocation Candidates Encouraged to Apply A high volume upscale/fine-dining restaurant in Denver, CO is ...

Xochililco

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Lead Prep Chef | Upscale Mexican Restaurant | Scratch Kitchen

Fitchburg, MA · On-site

$24 - $30/hr

Experience with fine dining or upscale restaurants preferred. * ServSafe certification is a plus. * Reliable, punctual, and committed to excellence. What We're Looking For We're building more than a ...

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

... restaurants in Raleigh. This is a fantastic opportunity for a hospitality-driven leader who thrives in a vibrant, chef-driven environment and enjoys building high-performing teams. The restaurant is ...

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

... restaurants in Raleigh. This is a fantastic opportunity for a hospitality-driven leader who thrives in a vibrant, chef-driven environment and enjoys building high-performing teams. The restaurant is ...

Corecruitment

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General Manager - Upscale Restaurant

Raleigh, NC · On-site

$90K/yr

... restaurants in Raleigh. This is a fantastic opportunity for a hospitality-driven leader who thrives in a vibrant, chef-driven environment and enjoys building high-performing teams. The restaurant is ...

Gecko Hospitality

Upscale Restaurant AGM

Greenville, SC

$60K - $70K/yr

Assistant General Manager - Greenville, SC We are seeking a driven, hospitality-focused Assistant General Manager to join a high-volume, upscale restaurant in Greenville, SC. This is an incredible ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Laura Way Corporation

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Restaurant General Manager ( Opening, Upscale )

San Antonio, TX · On-site

$120K - $140K/yr

Early Aug. 2026 (Open date Sep/Oct. 2026) SUMMARY We are opening a new chef-driven, upscale hospitality concept in the Pearl District of San Antonio. The restaurant will be a high-energy, multi ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

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Upscale Restaurants information

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How much do upscale restaurants jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for upscale restaurants in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Upscale Restaurants vs Fine Dining Chefs?

AspectUpscale RestaurantsFine Dining Chefs
CredentialsHigh school diploma, culinary certificationsAdvanced culinary certifications, extensive experience
Work EnvironmentLuxury restaurants, high-end settingsExclusive kitchens, prestigious establishments
Industry UsageHospitality, food service industryGourmet cuisine, culinary arts
Job FocusProviding high-quality dining experiencesCreating sophisticated dishes, culinary mastery

Upscale restaurants are high-end dining venues that focus on delivering exceptional service and ambiance, while fine dining chefs are specialized culinary professionals who craft gourmet dishes in such settings. Both roles require culinary skills, but fine dining chefs often have advanced training and focus on culinary artistry, whereas upscale restaurants emphasize overall guest experience and service quality.

What jobs pay $500,000 a year in the US?

In upscale restaurants, executive chef positions or restaurant owners can earn $500,000 or more annually, especially in high-end establishments with multiple locations or luxury dining concepts. These roles often require extensive experience, strong leadership skills, and a deep understanding of culinary operations and business management.

What are some common challenges faced by staff working in upscale restaurants, and how can they be addressed?

Staff in upscale restaurants often face challenges such as managing high guest expectations, maintaining impeccable service standards, and adapting to fast-paced, detail-oriented environments. Success in these roles involves strong communication, teamwork, and the ability to remain calm under pressure. Ongoing training, open feedback channels with management, and supportive team dynamics all help staff address these challenges and deliver exceptional guest experiences.

What jobs pay 4000 a week without a degree?

In upscale restaurants, high-paying roles such as executive chefs, restaurant managers, or sommelier positions can sometimes earn around $4,000 weekly, especially with experience and tips. These roles typically require extensive industry knowledge, leadership skills, and often certifications, but may not require a formal college degree.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in upscale restaurants refers to a management guideline where staff are trained to serve and attend to guests within 30 seconds, resolve issues within 30 seconds, and ensure that customer complaints are addressed within 30 minutes. It emphasizes quick, attentive service to enhance guest experience and operational efficiency.

What are the key skills and qualifications needed to thrive as an Upscale Restaurant Manager, and why are they important?

To thrive as an Upscale Restaurant Manager, you need in-depth knowledge of food and beverage operations, hospitality management, and typically a degree in hospitality or related experience. Familiarity with POS systems, reservation software, and food safety certifications like ServSafe are commonly required. Exceptional leadership, attention to detail, and customer service skills distinguish top performers in this role. These abilities ensure exceptional guest experiences, efficient operations, and strong team performance in a high-end dining environment.

What is the highest paying restaurant job?

In upscale restaurants, executive chefs and general managers typically earn the highest salaries, often exceeding six figures annually. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and menu development.

What are upscale restaurants?

Upscale restaurants are dining establishments that offer high-quality food, superior service, and an elegant atmosphere. They often feature carefully curated menus, expertly trained staff, and refined décor to create a luxurious dining experience. These restaurants typically use premium ingredients and may offer unique or gourmet dishes, making them a popular choice for special occasions or fine dining experiences.
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Upscale Restaurants jobs near you
Infographic showing various Upscale Restaurants job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,801 per year, or $14.3 per hour.
Director Restaurants

Director Restaurants

the Chef Agency

Montgomery, AL

$80K - $85K/yr

Full-time

PTO

Posted 29 days ago

Job description

Location: Montgomery, AL
Salary: $80k-$85k
Benefits: M/D/V, PTO
Relocation: Yes
Luxury Hotel looking for a high performing luxury Restaurant operator
Qualifications:
  • Bring experience in a luxury hotel or upscale restaurants
  • Forbes or Michelin Service standards
  • 2+ years as a GM of a fine dining full service restaurant or hotel

Responsibilities:
  • As the Director of Restaurants you will lead all restaurants for a multi outlet property..
  • This is a very hands on role and you will need to be comfortable with being guest facing daily.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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