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Upscale Restaurants Jobs (NOW HIRING)

The Restaurant Zone

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Restaurant Manager

Nashville, TN · On-site

$75K - $85K/yr

If you have a strong background in high-volume upscale restaurants, enjoy developing teams, and take pride in operational excellence, we'd love to hear from you. Responsibilities * Lead daily front ...

New

The Restaurant Zone

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Restaurant Manager - Fine-Dining

Dallas, TX · On-site

$75K - $85K/yr

If you have a strong background in high-volume upscale restaurants, enjoy developing teams, and take pride in operational excellence, we'd love to hear from you. Responsibilities * Lead daily front ...

New

Gecko Hospitality

Upscale Restaurant AGM

Greenville, SC

$60K - $70K/yr

Assistant General Manager - Greenville, SC We are seeking a driven, hospitality-focused Assistant General Manager to join a high-volume, upscale restaurant in Greenville, SC. This is an incredible ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

Gymboree Play & Music

Manager Upscale Restaurant

Dallas, TX · On-site

$65K - $75K/yr

Dallas upscale European restaurant is looking for a full-time front-of-the-house manager. The manager will help to mentor the established staff and help coordinate and grow private party and catering ...

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How much do upscale restaurants jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for upscale restaurants in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Upscale Restaurants vs Fine Dining Chefs?

AspectUpscale RestaurantsFine Dining Chefs
CredentialsHigh school diploma, culinary certificationsAdvanced culinary certifications, extensive experience
Work EnvironmentLuxury restaurants, high-end settingsExclusive kitchens, prestigious establishments
Industry UsageHospitality, food service industryGourmet cuisine, culinary arts
Job FocusProviding high-quality dining experiencesCreating sophisticated dishes, culinary mastery

Upscale restaurants are high-end dining venues that focus on delivering exceptional service and ambiance, while fine dining chefs are specialized culinary professionals who craft gourmet dishes in such settings. Both roles require culinary skills, but fine dining chefs often have advanced training and focus on culinary artistry, whereas upscale restaurants emphasize overall guest experience and service quality.

What are some common challenges faced by staff working in upscale restaurants, and how can they be addressed?

Staff in upscale restaurants often face challenges such as managing high guest expectations, maintaining impeccable service standards, and adapting to fast-paced, detail-oriented environments. Success in these roles involves strong communication, teamwork, and the ability to remain calm under pressure. Ongoing training, open feedback channels with management, and supportive team dynamics all help staff address these challenges and deliver exceptional guest experiences.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager, and why are they important?

To thrive as an Upscale Restaurant Manager, you need in-depth knowledge of food and beverage operations, hospitality management, and typically a degree in hospitality or related experience. Familiarity with POS systems, reservation software, and food safety certifications like ServSafe are commonly required. Exceptional leadership, attention to detail, and customer service skills distinguish top performers in this role. These abilities ensure exceptional guest experiences, efficient operations, and strong team performance in a high-end dining environment.

What are upscale restaurants?

Upscale restaurants are dining establishments that offer high-quality food, superior service, and an elegant atmosphere. They often feature carefully curated menus, expertly trained staff, and refined décor to create a luxurious dining experience. These restaurants typically use premium ingredients and may offer unique or gourmet dishes, making them a popular choice for special occasions or fine dining experiences.
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What cities are hiring for Upscale Restaurants jobs? Cities with the most Upscale Restaurants job openings:
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Upscale Restaurants jobs near you
Infographic showing various Upscale Restaurants job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,801 per year, or $14.3 per hour.

Sous Chef - Casual & Upscale Restaurants

Heritage at Irene Woods

Brentwood, TN • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

***HIRING IMMEDIATELY***
Salary is based on prior experience.
Full-time

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.
Full-Time Benefits

  • Medical, dental, vision, voluntary life & short-term disability
  • Employer-paid basic life and long-term disability
  • 401(k) Retirement Plan
  • PTO & Paid Holidays
  • Employee Referral Bonus Program
  • DailyPay - Work today, get paid today!

Job Responsibilities

  • Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.
  • Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met.
  • Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production.
  • Ensures consistent excellence in quality, temperature and presentation of all food
  • Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards.
  • Complies with standards for personal hygiene and dress code
  • Knowledge of proper operation and maintenance of kitchen tools and equipment
  • Works collaboratively and cooperatively with FOH to provide quality services to our residents
  • Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs.

Qualifications

  • At least 2 years' experience working as a cook in hotel, restaurant, country club or other similar industry.
  • Culinary education and supervisor experience preferred.
  • Communicates effectively with all levels, including residents, guests, and other departments.
  • Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
  • ServSafe Certification required.

Visit our website: https://www.theheritagelcs.com/careers/
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer

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