ZipRecruiter

Log In

1

New Restaurant Jobs (NOW HIRING)

THE HIRING METHOD

Be Seen First

New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

San Antonio Wings LLC

Cook (New Restaurant)

Tucson, AZ · On-site

$15.50/hr

We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 ...

THE HIRING METHOD

Be Seen First

New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

next page

Showing results 1-20

All JobsNew Restaurant Jobs

New Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do new restaurant jobs pay per year?

As of Aug 10, 2026, the average yearly pay for new restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff during the opening phase of a new restaurant?

Staff working in a newly opened restaurant often encounter challenges such as adapting to evolving workflows, learning new menus, and establishing effective communication with a brand-new team. The initial period can be fast-paced and sometimes unpredictable, as everyone adjusts to customer preferences and operational routines. Being flexible, open to feedback, and proactive in problem-solving helps team members navigate these early-stage challenges and contribute to a positive guest experience.

What is a new restaurant?

A new restaurant is an establishment that has recently opened to the public, offering food and beverage services for on-site dining, takeout, or delivery. These restaurants can range from casual eateries to fine dining experiences and may feature various cuisines or unique concepts. When a restaurant is new, it often focuses on building its reputation, attracting customers, and refining its menu and service based on early feedback. Opening a new restaurant typically involves careful planning, hiring staff, marketing, and compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is essential. Leadership, problem-solving, and strong customer service skills help you manage teams and ensure a positive dining experience. These skills are crucial for maintaining efficient operations, high standards, and customer satisfaction in a competitive restaurant environment.

What is the difference between New Restaurant vs Restaurant Manager?

AspectNew RestaurantRestaurant Manager
CredentialsVaries; often no formal certification requiredExperience in hospitality; sometimes certifications in management or food safety
Work EnvironmentStartup setting, fast-paced, dynamicOperational oversight, staff management, customer service
Employer & Industry UsageNewly opened restaurants, hospitality startupsEstablished restaurants, hospitality chains
Search & Comparison IntentUnderstanding roles in new restaurant openingsManaging restaurant operations

While a New Restaurant refers to a newly opened dining establishment, a Restaurant Manager oversees daily operations within an existing restaurant. The roles differ mainly in scope and experience; a New Restaurant is a business entity, whereas a Restaurant Manager is a professional responsible for its success.

More about New Restaurant jobs
What cities are hiring for New Restaurant jobs? Cities with the most New Restaurant job openings:
What states have the most New Restaurant jobs? States with the most job openings for New Restaurant jobs include:
What job categories do people searching New Restaurant jobs look for? The top searched job categories for New Restaurant jobs are:
New Restaurant jobs near you
Infographic showing various New Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

New Restaurant Opening!

The Hiring Method, LLC

Peabody, MA

$45K - $80K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

NOW HIRING in Peabody, Massachusetts!


A world-renowned Brazilian steakhouse is opening a brand-new restaurant at Northshore Mall, and we're building our founding team now!

Join the grand opening of Fogo de Chão, the internationally celebrated Brazilian steakhouse known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable dining experience. This exciting new restaurant will be the first Fogo de Chão on Boston's North Shore, bringing an elevated dining destination to one of New England's premier shopping and entertainment centers.

We're seeking passionate, energetic team members who are excited to help launch this beautiful new restaurant and grow with one of the most respected names in hospitality.

This is a rare opportunity to become part of the Founding Team, receive world-class training, and build a rewarding career with a company that believes in developing its people and promoting from within.

Whether you're an experienced restaurant professional or looking to begin your hospitality career, we'd love to meet you!


Be Part of the Grand Opening Team!

  • Paid Training
  • Full-Time & Part-Time Opportunities Available
  • Very Competitive Pay + Tip Pool
  • Full-time team members can earn between $45,000 and $80,000+ annually, depending on position, experience, and tip earnings.

Benefits Offered


Eligible full-time team members receive:

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Short-term disability coverage
  • Voluntary benefits
  • Pet insurance
  • Paid time off
  • Employee dining discounts
  • And more!


Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions

  • Servers – Hourly + Tip Pool (Our tip pool is outstanding!)
  • Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty meats using authentic Brazilian churrasco techniques
  • Bartenders
  • Hosts / Hostesses
  • Dishwashers
  • Bussers
  • Kitchen Prep
  • Dessert Attendants
  • Market Table Attendants – Gourmet Salad Bar
  • Line & Grill Cooks


Why Join Fogo de Chão?

  • Be part of the grand opening of Fogo de Chão's newest Massachusetts location at Northshore Mall in Peabody.
  • Join the first Fogo de Chão serving Boston's North Shore, bringing a globally recognized dining experience to the community.
  • Work in an energetic, team-oriented culture focused on delivering unforgettable guest experiences.
  • Receive paid, hands-on training, including specialized Brazilian churrasco cooking techniques from experienced Gaucho chefs.
  • Build a long-term career with an internationally recognized hospitality company that invests in its people and promotes from within.
  • Help create an exciting new dining destination from day one as a valued member of the Founding Team.
  • Work in a beautiful, contemporary restaurant featuring inviting gathering spaces, a vibrant bar, and Fogo's signature Market Table.


If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of something truly special from the very beginning, we encourage you to apply today!