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New Restaurant Opening Manager Jobs (NOW HIRING)

Manager-New Restaurant Opening

Darien, CT · On-site

$62K - $68K/yr

Initiate community outreach to boost awareness, sales, and your restaurant's reputation Requirements: * Prior high-volume management experience * Dependable, detail-obsessed, and open to constructive ...

Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more. Managers must be 18 years of age or older. We have a freaky fast ...

This position is for a brand-new Dunkin' restaurant opening soon. Come run with us and help bring ... MOVIN' As a Restaurant Manager, you will be responsible for overall operations. From local store ...

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New Restaurant Opening Manager information

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$24.5K

$59.5K

$116K

How much do new restaurant opening manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for new restaurant opening manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a New Restaurant Opening Manager?

A New Restaurant Opening Manager is a professional responsible for overseeing the launch of new restaurant locations. They coordinate all aspects of the opening process, including hiring and training staff, managing logistics, ensuring regulatory compliance, and setting up operational procedures. Their goal is to ensure a smooth and successful opening, setting the foundation for the restaurant’s ongoing success. This role often requires strong project management, leadership, and communication skills. They work closely with corporate teams, vendors, and local staff to bring the new location to life.

What are some common challenges faced by a New Restaurant Opening Manager during the pre-opening phase?

A New Restaurant Opening Manager often encounters challenges such as coordinating construction timelines, hiring and training staff under tight deadlines, and ensuring all equipment and supplies arrive on schedule. Balancing multiple vendors, meeting health and safety regulations, and adapting to last-minute changes are also common hurdles. Effective communication and problem-solving skills are crucial to keep the project on track and ensure a successful launch.

What are the key skills and qualifications needed to thrive as a New Restaurant Opening Manager, and why are they important?

To thrive as a New Restaurant Opening Manager, you need experience in restaurant operations, project management, and staff training, often supported by a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you coordinate teams and handle the dynamic challenges of opening a new location. These abilities are essential for ensuring a smooth launch, operational efficiency, and a positive guest experience from day one.

What is the difference between New Restaurant Opening Manager vs Restaurant Operations Coordinator?

AspectNew Restaurant Opening ManagerRestaurant Operations Coordinator
CredentialsExperience in restaurant management, project planningCustomer service, administrative skills
Work EnvironmentOn-site during launch, overseeing setupOffice and on-site support roles
Industry UsageUsed during new restaurant launchesSupports daily operations post-opening
Search IntentPlanning and launching new restaurantsManaging ongoing restaurant operations

The New Restaurant Opening Manager focuses on preparing and launching new restaurant locations, requiring project management skills and industry experience. In contrast, the Restaurant Operations Coordinator handles daily operational support after opening, emphasizing coordination and customer service. Both roles are essential in the restaurant industry but serve different phases of restaurant development and management.

What cities are hiring for New Restaurant Opening Manager jobs? Cities with the most New Restaurant Opening Manager job openings:
What are the most commonly searched types of New Restaurant Opening jobs? The most popular types of New Restaurant Opening jobs are:
What states have the most New Restaurant Opening Manager jobs? States with the most job openings for New Restaurant Opening Manager jobs include:
What job categories do people searching New Restaurant Opening Manager jobs look for? The top searched job categories for New Restaurant Opening Manager jobs are:
Infographic showing various New Restaurant Opening Manager job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Associate Restaurant Openings Manager

Associate Restaurant Openings Manager

CAVA

Washington, DC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

Company Profile:
AtCAVA wemake it deliciously simple to eat well and feel good everyday.We are guided by aMediterranean heritage that's been perfecting how to eat and livefor four thousand years. We prioritize authenticity, curiosity and the pursuitof excellence in everything we do. We are working towards somethingbig, together.

We foster a culture built on five core values:

  • Generosity First, Always:We lead with kindness. Our best work happens when we act in service of others.
  • Constant Curiosity:We are eager to learn, grow, and explore beyond the obvious.
  • Act with Agility:We welcome change; it's the only constant. We embrace, adjust, adapt.
  • Passion for Positivity:We greet each day with warmth and possibility.
  • Collective Ambition:We have high aspirations that are achieved when we work together with a shared purpose.


The Role: Associate Restaurant Opening Manager. (Remote role with 90% travel)


TheAssociateRestaurant Opening Managerispassionate about providing amazing training during new restaurant openings. Anideal candidate is highly engaging and knows how to build relationships withothers. The Restaurant Opening Manager is a CAVA training expert and has athorough understanding of all operational tools and training materials.The candidate will be motivated by developing others and have a track record ofsuccess with new restaurant openings. Successful candidates will bestrong team players but also able to work independently.

What You'll Do:

  • Responsible for recruiting of local NRO Trainers with a focus on developing and retaining CAVA team members
  • Responsible for Pre/Post-Opening Budget including; NRO Team T&E expenses, Pre-Opening Labor, Pre/Post-Opening COGs
  • Responsible for NRO Leads performance development and performance management.
  • Validate training of assigned openings leadership teams (GM, GEM, and CL) with weekly check-in calls and validation of training completion.
  • Lead NRO Bootcamps as needed to support new restaurant openings.
  • Support at new restaurant openings as needed.
  • Assist with ad hoc projects as directed that support the conversion and new restaurant opening process with a focus on streamlining RO Training processes partnering with L&D, localizing Restaurant Opening Trainers and Leads, Reduction of NRO Training Timeline with a focus of training efficiency and cost savings
  • Provide support to the restaurant openings project manager to ensure all punch list tasks are completed by development by their specified due date. Coordinate with relevant partners to ensure this is completed.
  • Partners with all support center departments to ensure openings are successful
  • Lead conference calls with the GM to assist in hiring and recruiting for the restaurant
  • Partners with GM in writing the training and opening weekend schedules.
  • Attend weekly calls with NRO team and provide status updates on each restaurant project


The Qualifications:

  • Previous experience as a General Manager or equivalent
  • Substantial experience with new restaurant openings
  • Highly organized and able to track multiple projects simultaneously
  • Excellent communication skills, written and verbal
  • Ability to work independently with excellent time management
  • Proficient with Microsoft Office (excel, word, PowerPoint
  • Experience with recruiting and hiring
  • Ability to lead a team, delegate tasks and follow up on execution
  • Takes ownership of each project and partners with others to find a solution to every problem

Physical Requirements:

  • Ability to maintain stationary position to be able to operate a computer and other office equipment
  • Must be able to identify, analyze and assess details
  • For certain positions, must be able to occasionally move or transport items up to 50 pounds
  • Ability to communicate with others and exchange information accurately and effectively
  • Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable
  • Ability to work in a constant state of alertness and in a safe manner


What we offer:

  • Competitive salary, plus bonus and long-term incentives*
  • Early Wage Access!*
  • Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community
  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
  • 401k enrollment with CAVA contribution
  • Company-paid STD, LTD, Life and AD&D coverage for salaried positions*
  • Free CAVA food
  • Casual work environment
  • The opportunity to be on the ground floor of a rapidly growing brand
  • All exempt and nonexempt employees are eligible for benefits. Benefits are effective the 1st of the month following 30 days of service and you have until the day before the effective date to enroll. A new hire can enroll in our benefit program by selecting a link that is emailed directly to the new hire at their personal email address once hired.
  • Please note that visa sponsorship is not available.
  • The compensation range posted includes total cash.


*Indicates qualifying eligible positions only

CAVA - Joining "A culture, not a concept"


This job description is not intended to be a comprehensive list of all theduties and responsibilities of the position and such duties andresponsibilities may change without notice.As an equal opportunityemployer, CAVA considers applicants for all positions without regard to race,color, sex, religion, national origin, disability, age, height, weight, maritalstatus, sexual orientation, familial status, genetic information or any othercharacteristic or protected classes as defined by federal, state, or local law.


Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

Year founded

2006