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New Restaurant Opening Manager Jobs (NOW HIRING)

The Hiring Method, LLC

New Restaurant Opening!

Peabody, MA · On-site

$45K - $80K/yr

A world-renowned Brazilian steakhouse is opening a brand-new restaurant at Northshore Mall , and we're building our founding team now! Join the grand opening of Fogo de Chão , the internationally ...

THE HIRING METHOD

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

Corsica Wine Bar

Manager-New Restaurant Opening

Darien, CT · On-site

$62K - $68K/yr

Initiate community outreach to boost awareness, sales, and your restaurant's reputation Requirements: * Prior high-volume management experience * Dependable, detail-obsessed, and open to constructive ...

Jimmy John's

Restaurant Opening Manager

Boone, NC · On-site

Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more. Managers must be 18 years of age or older. We have a freaky fast ...

Jimmy John's

Restaurant Opening Manager

Boone, NC · On-site

$15/hr

Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more. Managers must be 18 years of age or older. We have a freaky fast ...

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How much do new restaurant opening manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for new restaurant opening manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a new restaurant opening manager?

A New Restaurant Opening Manager is a professional responsible for overseeing the launch of new restaurant locations. They coordinate all aspects of the opening process, including hiring and training staff, managing logistics, ensuring regulatory compliance, and setting up operational procedures. Their goal is to ensure a smooth and successful opening, setting the foundation for the restaurant’s ongoing success. This role often requires strong project management, leadership, and communication skills. They work closely with corporate teams, vendors, and local staff to bring the new location to life.

What are the key skills and qualifications needed to thrive as a new restaurant opening manager?

To thrive as a New Restaurant Opening Manager, you need experience in restaurant operations, project management, and staff training, often supported by a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you coordinate teams and handle the dynamic challenges of opening a new location. These abilities are essential for ensuring a smooth launch, operational efficiency, and a positive guest experience from day one.

What are some common challenges faced by a new restaurant opening manager during the pre-opening phase?

A New Restaurant Opening Manager often encounters challenges such as coordinating construction timelines, hiring and training staff under tight deadlines, and ensuring all equipment and supplies arrive on schedule. Balancing multiple vendors, meeting health and safety regulations, and adapting to last-minute changes are also common hurdles. Effective communication and problem-solving skills are crucial to keep the project on track and ensure a successful launch.

What is the difference between New Restaurant Opening Manager vs Restaurant Operations Coordinator?

AspectNew Restaurant Opening ManagerRestaurant Operations Coordinator
CredentialsExperience in restaurant management, project planningCustomer service, administrative skills
Work EnvironmentOn-site during launch, overseeing setupOffice and on-site support roles
Industry UsageUsed during new restaurant launchesSupports daily operations post-opening
Search IntentPlanning and launching new restaurantsManaging ongoing restaurant operations

The New Restaurant Opening Manager focuses on preparing and launching new restaurant locations, requiring project management skills and industry experience. In contrast, the Restaurant Operations Coordinator handles daily operational support after opening, emphasizing coordination and customer service. Both roles are essential in the restaurant industry but serve different phases of restaurant development and management.

What cities are hiring for New Restaurant Opening Manager jobs?

Cities with the most New Restaurant Opening Manager job openings:

What are the most commonly searched types of New Restaurant Opening jobs?

The most popular types of New Restaurant Opening jobs are:

What states have the most New Restaurant Opening Manager jobs?

States with the most job openings for New Restaurant Opening Manager jobs include:

What job categories do people searching New Restaurant Opening Manager jobs look for?

The top searched job categories for New Restaurant Opening Manager jobs are:

New Restaurant Opening Manager jobs near you
Infographic showing various New Restaurant Opening Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

New Restaurant Opening!

The Hiring Method, LLC

Peabody, MA • On-site

$45K - $80K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

NOW HIRING in Peabody, Massachusetts!


A world-renowned Brazilian steakhouse is opening a brand-new restaurant at Northshore Mall, and we're building our founding team now!

Join the grand opening of Fogo de Chão, the internationally celebrated Brazilian steakhouse known for its signature fire-roasted churrasco, exceptional hospitality, and unforgettable dining experience. This exciting new restaurant will be the first Fogo de Chão on Boston's North Shore, bringing an elevated dining destination to one of New England's premier shopping and entertainment centers.

We're seeking passionate, energetic team members who are excited to help launch this beautiful new restaurant and grow with one of the most respected names in hospitality.

This is a rare opportunity to become part of the Founding Team, receive world-class training, and build a rewarding career with a company that believes in developing its people and promoting from within.

Whether you're an experienced restaurant professional or looking to begin your hospitality career, we'd love to meet you!


Be Part of the Grand Opening Team!

  • Paid Training
  • Full-Time & Part-Time Opportunities Available
  • Very Competitive Pay + Tip Pool
  • Full-time team members can earn between $45,000 and $80,000+ annually, depending on position, experience, and tip earnings.

Benefits Offered


Eligible full-time team members receive:

  • Medical, dental, and vision insurance
  • Company-paid life insurance
  • Short-term disability coverage
  • Voluntary benefits
  • Pet insurance
  • Paid time off
  • Employee dining discounts
  • And more!


Part-time team members are also eligible for select health and voluntary benefit options.

Now Interviewing for the Following Positions

  • Servers – Hourly + Tip Pool (Our tip pool is outstanding!)
  • Gaucho Chefs – Paid, certified training provided in the preparation and cooking of specialty meats using authentic Brazilian churrasco techniques
  • Bartenders
  • Hosts / Hostesses
  • Dishwashers
  • Bussers
  • Kitchen Prep
  • Dessert Attendants
  • Market Table Attendants – Gourmet Salad Bar
  • Line & Grill Cooks


Why Join Fogo de Chão?

  • Be part of the grand opening of Fogo de Chão's newest Massachusetts location at Northshore Mall in Peabody.
  • Join the first Fogo de Chão serving Boston's North Shore, bringing a globally recognized dining experience to the community.
  • Work in an energetic, team-oriented culture focused on delivering unforgettable guest experiences.
  • Receive paid, hands-on training, including specialized Brazilian churrasco cooking techniques from experienced Gaucho chefs.
  • Build a long-term career with an internationally recognized hospitality company that invests in its people and promotes from within.
  • Help create an exciting new dining destination from day one as a valued member of the Founding Team.
  • Work in a beautiful, contemporary restaurant featuring inviting gathering spaces, a vibrant bar, and Fogo's signature Market Table.


If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of something truly special from the very beginning, we encourage you to apply today!