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New Restaurant Opening Manager Jobs (NOW HIRING)

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

THE HIRING METHOD

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New Restaurant Opening!

Charlotte, NC · On-site

$45K - $80K/yr

A nationally recognized upscale Brazilian steakhouse is opening a brand-new restaurant in Charlotte, and we're building our founding team now! Join the grand opening of one of the country's premier ...

Corecruitment

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General Manager - New Restaurant Opening

Charlotte, NC · On-site

$75K - $90K/yr

General Manager - New Restaurant Opening Charlotte, NC $75,000 - $90,000 + Incentives + Benefits We're partnered with a well-known hospitality group preparing to open an exciting new location in ...

Sourwood Public House

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General Manager New Restaurant Opening

Lakewood, OH · On-site

$75K - $85K/yr

General Manager New Restaurant Opening Public House Hospitality Group was established in 2026 with the goal to give our guests a truly exceptional hospitality experience each time they step through ...

Jimmy John's

Restaurant Opening Manager

Boone, NC

Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more. Managers must be 18 years of age or older. We have a freaky fast ...

Jimmy John's

Restaurant Opening Manager

Boone, NC · On-site

$15/hr

Responsibilities include management, preparing ingredients and making sandwiches, cashier and customer service, cleaning and more. Managers must be 18 years of age or older. We have a freaky fast ...

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How much do new restaurant opening manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for new restaurant opening manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a New Restaurant Opening Manager?

A New Restaurant Opening Manager is a professional responsible for overseeing the launch of new restaurant locations. They coordinate all aspects of the opening process, including hiring and training staff, managing logistics, ensuring regulatory compliance, and setting up operational procedures. Their goal is to ensure a smooth and successful opening, setting the foundation for the restaurant’s ongoing success. This role often requires strong project management, leadership, and communication skills. They work closely with corporate teams, vendors, and local staff to bring the new location to life.

What are some common challenges faced by a New Restaurant Opening Manager during the pre-opening phase?

A New Restaurant Opening Manager often encounters challenges such as coordinating construction timelines, hiring and training staff under tight deadlines, and ensuring all equipment and supplies arrive on schedule. Balancing multiple vendors, meeting health and safety regulations, and adapting to last-minute changes are also common hurdles. Effective communication and problem-solving skills are crucial to keep the project on track and ensure a successful launch.

What are the key skills and qualifications needed to thrive as a New Restaurant Opening Manager, and why are they important?

To thrive as a New Restaurant Opening Manager, you need experience in restaurant operations, project management, and staff training, often supported by a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you coordinate teams and handle the dynamic challenges of opening a new location. These abilities are essential for ensuring a smooth launch, operational efficiency, and a positive guest experience from day one.

What is the difference between New Restaurant Opening Manager vs Restaurant Operations Coordinator?

AspectNew Restaurant Opening ManagerRestaurant Operations Coordinator
CredentialsExperience in restaurant management, project planningCustomer service, administrative skills
Work EnvironmentOn-site during launch, overseeing setupOffice and on-site support roles
Industry UsageUsed during new restaurant launchesSupports daily operations post-opening
Search IntentPlanning and launching new restaurantsManaging ongoing restaurant operations

The New Restaurant Opening Manager focuses on preparing and launching new restaurant locations, requiring project management skills and industry experience. In contrast, the Restaurant Operations Coordinator handles daily operational support after opening, emphasizing coordination and customer service. Both roles are essential in the restaurant industry but serve different phases of restaurant development and management.

What cities are hiring for New Restaurant Opening Manager jobs? Cities with the most New Restaurant Opening Manager job openings:
What are the most commonly searched types of New Restaurant Opening jobs? The most popular types of New Restaurant Opening jobs are:
What states have the most New Restaurant Opening Manager jobs? States with the most job openings for New Restaurant Opening Manager jobs include:
What job categories do people searching New Restaurant Opening Manager jobs look for? The top searched job categories for New Restaurant Opening Manager jobs are:
New Restaurant Opening Manager jobs near you
Infographic showing various New Restaurant Opening Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

General Manager - New Restaurant Opening

Gecko Hospitality

Alpharetta, GA

$80K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description

General Manager – New Restaurant Opening | Alpharetta, GA

We are looking for an experienced and energetic General Manager to lead the opening of an exciting new upscale dining concept in Alpharetta, GA. This is a rare opportunity to join a growing company from the ground floor and build a high-performing team in one of the hottest restaurant markets in Alpharetta, GA. The ideal candidate is passionate about hospitality, thrives in high-volume environments, and knows how to create an exceptional guest experience while developing and inspiring their team.

This General Manager role in Alpharetta, GA offers a strong culture, excellent support, and the opportunity to truly make an impact with a new restaurant opening in Alpharetta, GA. Candidates should have experience leading upscale casual or polished dining restaurants with strong bar programs, scratch kitchens, and high sales volumes. We are seeking a hands-on leader who is driven, organized, and excited to help launch a premier dining destination in Alpharetta, GA.

Compensation & Benefits
  • Base Salary: $80,000–$100,000
  • Aggressive Bonus Program
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Growth Opportunities
  • New Restaurant Opening Experience
  • Strong Company Culture & Leadership Support
Responsibilities
  • Oversee all daily restaurant operations
  • Hire, train, and develop FOH & BOH teams
  • Drive guest satisfaction and community presence
  • Manage P&L, labor, and food cost controls
  • Lead opening and ongoing operational execution
  • Maintain high standards for service, cleanliness, and culture
  • Build and mentor a strong leadership team
Qualifications
  • 3+ years of experience as a General Manager
  • High-volume restaurant leadership background
  • Strong bar and upscale dining experience preferred
  • Scratch kitchen experience is a plus
  • Proven leadership and team development skills
  • Stable work history and passion for hospitality
Apply today to learn more about this exciting General Manager opportunity in Alpharetta, GA!