1

Toast Restaurant Jobs (NOW HIRING)

Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love. Are you bready* for a change ...

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. Toast Now is ...

Senior Software Engineer

Boston, MA · On-site

$133K - $175K/yr

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. We're not ...

Senior Software Engineer

Boston, MA · On-site

$159K - $254K/yr

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. We're not ...

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. We are ...

next page

Showing results 1-20

Toast Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do toast restaurant jobs pay per year?

As of Jul 3, 2026, the average yearly pay for toast restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at a Toast-powered restaurant, and why are they important?

To thrive as a Restaurant Manager in a Toast-enabled restaurant, you need strong leadership, operational management expertise, and hospitality industry experience, often supported by a degree in hospitality or business. Familiarity with Toast POS systems, restaurant management software, and inventory control tools is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate staff and ensure guest satisfaction. These skills are vital for streamlining operations, maximizing profitability, and creating a positive dining experience.

What is the difference between Toast Restaurant vs Waitstaff?

AspectToast RestaurantWaitstaff
Primary RolePreparing and serving food and beverages in a restaurant settingTaking orders, serving food, and assisting customers at tables
Required CredentialsFood safety certification, customer service skillsCustomer service skills, sometimes food safety knowledge
Work EnvironmentKitchen and dining area of a restaurantDining area, interacting directly with customers
Industry UsageCommonly used in restaurant job listingsCommonly used in hospitality and restaurant sectors

Toast Restaurant roles typically involve food preparation and kitchen work, while waitstaff focus on customer service and serving guests. Both roles require strong communication skills and knowledge of food safety, but they differ in daily tasks and work environment.

What are some common challenges faced by staff working at a Toast Restaurant and how can they be managed?

Staff at a Toast Restaurant often navigate fast-paced shifts, especially during peak meal times, which can lead to high stress and the need for efficient multitasking. Balancing excellent customer service with quick order turnaround and adapting to new menu items or technology updates (like POS systems) are typical challenges. Successful team members frequently communicate and collaborate to ensure smooth operations, and ongoing training is provided to help staff stay current and confident in their roles. Embracing teamwork and being proactive in learning can make these challenges more manageable and lead to a positive work experience.

How much does Toast pay?

The pay for positions at Toast Restaurant varies depending on the role, location, and experience. Entry-level positions such as servers or cooks typically earn minimum wage plus tips or hourly wages, which can range from $10 to $15 per hour. More experienced roles or management positions may offer higher salaries or hourly rates.

What is a Toast restaurant?

A Toast restaurant refers to a dining establishment that uses Toast, a popular point of sale (POS) and restaurant management platform. Toast provides software and hardware solutions to help restaurants streamline operations, from order taking and payment processing to inventory and employee management. Restaurants that use Toast benefit from integrated technology that can improve efficiency, enhance the customer experience, and offer robust reporting tools. The system is designed for various types of food service businesses, including full-service restaurants, quick-service eateries, cafes, and bars.

Is Toast fully remote?

Toast Restaurant jobs are typically on-site or hybrid, depending on the role. Most positions require working at the restaurant or office location, with limited remote options. Check specific job listings for remote work availability and requirements.

What is the highest paying restaurant job?

In restaurants, executive chefs and head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often certification, with salaries varying based on the establishment's size and location.

Is Toast Inc. a good company to work for?

Toast Inc. is a technology company that provides point-of-sale and restaurant management software. Employee reviews often cite a fast-paced environment and opportunities for growth, but experiences can vary based on role and location. Prospective employees should research specific positions and locations for a comprehensive understanding.
More about Toast Restaurant jobs
What cities are hiring for Toast Restaurant jobs? Cities with the most Toast Restaurant job openings:
What states have the most Toast Restaurant jobs? States with the most job openings for Toast Restaurant jobs include:
Infographic showing various Toast Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $60,903 per year, or $29.3 per hour.
Principal Product Manager, POS Ordering

Principal Product Manager, POS Ordering

Toast

Remote

Full-time

Posted 22 days ago


Job description

About Toast: Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love.
Are you bready* for a change? (Team Info)
The POS Ordering team owns the most foundational product in Toast's portfolio: the ordering experience that runs in every Toast restaurant, every single day. When a server takes a table's order, when a cashier rings up a guest, when a kitchen gets a ticket - POS Ordering is what makes it happen. Across millions of interactions daily, this product has to be fast, reliable, and intuitive under real restaurant pressure.
But "critical" doesn't mean "static." POS Ordering is also one of the highest-leverage surfaces for driving innovation at Toast. There's meaningful opportunity to deepen workflow capabilities for complex enterprise operators, build more tailored experiences for distinct cuisines and restaurant sub-segments, and connect with the AI-powered capabilities being explored across the organization. This role sits at the center of all of it: keeping a mission-critical domain healthy while actively shaping where it goes next.
This is a high-ownership, high-visibility role that requires equal parts operational rigor and strategic ambition. You'll be the person who knows this domain more deeply than anyone - and who brings the team, the partners, and the customers along for what's next.
About this roll* (Responsibilities)
  • Own the end-to-end POS Ordering product strategy - maintaining the reliability and performance of a product that millions of restaurant workers depend on daily, while identifying and driving the next meaningful bets that differentiate Toast's ordering experience. Define what "healthy" looks like across quality, performance, and operational metrics, and build the systems to stay ahead of issues before they become customer problems.
  • Drive innovation in the ordering workflow: identify the highest-leverage opportunities to improve speed, flexibility, and intelligence in how restaurants take orders - including how workflows, needs, and patterns differ meaningfully across cuisines and restaurant sub-segments - and use that lens to identify where a more tailored approach unlocks meaningfully better outcomes for operators and guests.
  • Develop and maintain a clear point of view on the role AI plays in POS Ordering - staying closely connected to AI exploration happening across Toast, identifying where emerging capabilities apply to this domain, and ensuring the roadmap reflects the right bets at the right time.
  • Work directly with restaurant operators - from independent owners to large enterprise groups - to deeply understand how ordering workflows actually run under real-world pressure, and translate those insights into product decisions that scale across the whole market.
  • Navigate a high-traffic domain: POS Ordering is a surface that many R&D teams want to build in and contribute to. This role is the expert and the connective tissue - providing guidance on what belongs here and why, helping partner teams understand the domain deeply, and connecting the dots across workstreams so the ordering experience stays coherent and intentional as it evolves.

Do you have the right ingredients*? (Qualifications)
  • Proven experience owning a complex, operationally critical product at scale - you understand what it means to be responsible for something that can't go down, while still driving meaningful forward progress and making tough calls about what gets prioritized now versus later.
  • Ability to think in segments: you understand that "restaurants" is not a monolith, and you can identify where sub-segment or cuisine-specific needs warrant differentiated product investments - and where a platform approach serves everyone better.
  • Curiosity and a point of view on AI - not necessarily leading an AI roadmap, but specific, grounded thinking about where intelligence and automation create real value in operational workflows versus where they add friction or risk.
  • Deep customer instincts: you're drawn to time in restaurants, you build relationships with operators, and you bring customer reality into every prioritization conversation - not just as a talking point, but as a genuine input.
  • Track record of effective cross-functional partnership in large, complex organizations - you build trust with engineering, design, and peer PMs, communicate with clarity across levels, and know how to provide expertise and guidance in a domain where many teams want to build, without becoming a bottleneck.

*Bread puns encouraged but not required
AI at Toast
At Toast, one of our company values is that we're hungry to build and learn. We believe learning new AI tools empowers us to build for our customers faster, more independently, and with higher quality. We provide these tools across all disciplines, from Engineering and Product to Sales and Support, and are inspired by how our Toasters are already driving real value with them. The people who thrive here are those who embrace changes that let us build more for our customers; it's a core part of our culture.
Our Total Rewards Philosophy
We strive to provide competitive compensation and benefits programs that help to attract, retain, and motivate the best and brightest people in our industry. Our total rewards package goes beyond great earnings potential and provides the means to a healthy lifestyle with the flexibility to meet Toasters' changing needs. Learn more about our benefits at https://careers.toasttab.com/toast-benefits.
The base salary range for this role is listed below. The starting salary will be determined based on skills, experience, and geographic location. In addition to base salary, our total rewards components include cash compensation (overtime, bonus/commissions if eligible), equity, and benefits. You can learn more about how we align pay with local labor markets in our Geographic Pay Zone Philosophy.
Zone A
$190,000-$304,000 USD
Zone B
$165,000-$264,000 USD
Zone C
$149,000-$238,000 USD
How Toast Uses AI in its Hiring Process
Throughout the hiring process, our goal is to get to know you. We use AI tools to support our recruiters and interviewers with tasks like note-taking, summarization, and documentation of interviews to ensure they can be fully focused on your conversation. All hiring decisions are made by people. To learn more: https://careers.toasttab.com/ai-in-hiring
Our Approach to Hybrid Working
We embrace a hybrid work model that fosters in-person collaboration while valuing individual needs. Our goal is to build a strong culture of connection as we work together to empower the hospitality community, regardless of location. Please visit the Locations page on our career site to learn more about our in-office expectations by region: https://careers.toasttab.com/locations-toast
Diversity, Equity, and Inclusion is Baked into our Recipe for Success
At Toast, our employees are our secret ingredient-when they thrive, we thrive. The restaurant industry is one of the most diverse, and we embrace that diversity with authenticity, inclusivity, respect, and humility. By embedding these principles into our culture and design, we create equitable opportunities for all and raise the bar in delivering exceptional experiences.
We Thrive Together
We embrace a hybrid work model that fosters in-person collaboration while valuing individual needs. Our goal is to build a strong culture of connection as we work together to empower the restaurant community. To learn more about how we work globally and regionally, check out: https://careers.toasttab.com/locations-toast.
Apply today!
Toast is committed to creating an accessible and inclusive hiring process. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. If you need an accommodation to access the job application or interview process, please contact candidateaccommodations@toasttab.com.
For roles in the United States, it is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.