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Toast Restaurant Jobs (NOW HIRING)

Toast Restaurant Manager

Murrieta, CA ยท On-site

$72K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At TOAST, we believe every guest should leave happier than when they walked in. Whether it ... Restaurant Assistant Manager who believes that exceptional guest experiences start with exceptional ...

Toast Restaurant Manager

Murrieta, CA ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At TOAST, we believe every guest should leave happier than when they walked in. Whether it ... Restaurant Assistant Manager who believes that exceptional guest experiences start with exceptional ...

Toast Restaurant Manager

Murrieta, CA ยท On-site

$72K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At TOAST, we believe every guest should leave happier than when they walked in. Whether it ... You bring: * 2+ years of restaurant management experience * Experience leading teams of 20 ...

Toast is driven by building the all-in-one platform that helps restaurants operate, grow, and delight their guests. As we continue to expand globally and evolve our platform, we are looking for ...

Toast is driven by building the all-in-one platform that helps restaurants operate, grow, and delight their guests. As we continue to expand globally and evolve our platform, we are looking for ...

Toast is driven by building the all-in-one platform that helps restaurants operate, grow, and delight their guests. As we continue to expand globally and evolve our platform, we are looking for ...

Toast is driven by building the all-in-one platform that helps restaurants operate, grow, and delight their guests. As we continue to expand globally and evolve our platform, we are looking for ...

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. Toast Now is ...

Toast creates technology to help restaurants and local businesses succeed in a digital world, helping business owners operate, increase sales, engage customers, and keep employees happy. Toast IQ is ...

Restaurant Assistant General Manager

Manhattan, NY ยท On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce) * Food Handler's Certification from the Department of Health

Toast Kitchen Manager

Temecula, CA ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Jump in wherever needed to support your team and the restaurant. Who Thrives at TOAST The best ... Kitchen Managers at TOAST aren't afraid to get their hands dirty. They jump on the grill during a ...

Toast Kitchen Manager

Temecula, CA ยท On-site

$72K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Jump in wherever needed to support your team and the restaurant. Who Thrives at TOAST The best Kitchen Managers at TOAST aren't afraid to get their hands dirty. They jump on the grill during a rush ...

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Showing results 1-20

Toast Restaurant information

See salary details

$32.5K

$60.9K

$84K

How much do toast restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for toast restaurant in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager at a Toast-powered restaurant?

To thrive as a Restaurant Manager in a Toast-enabled restaurant, you need strong leadership, operational management expertise, and hospitality industry experience, often supported by a degree in hospitality or business. Familiarity with Toast POS systems, restaurant management software, and inventory control tools is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate staff and ensure guest satisfaction. These skills are vital for streamlining operations, maximizing profitability, and creating a positive dining experience.

What is the difference between Toast Restaurant vs Waitstaff?

AspectToast RestaurantWaitstaff
Primary RolePreparing and serving food and beverages in a restaurant settingTaking orders, serving food, and assisting customers at tables
Required CredentialsFood safety certification, customer service skillsCustomer service skills, sometimes food safety knowledge
Work EnvironmentKitchen and dining area of a restaurantDining area, interacting directly with customers
Industry UsageCommonly used in restaurant job listingsCommonly used in hospitality and restaurant sectors

Toast Restaurant roles typically involve food preparation and kitchen work, while waitstaff focus on customer service and serving guests. Both roles require strong communication skills and knowledge of food safety, but they differ in daily tasks and work environment.

What are some common challenges faced by staff working at a Toast restaurant and how can they be managed?

Staff at a Toast Restaurant often navigate fast-paced shifts, especially during peak meal times, which can lead to high stress and the need for efficient multitasking. Balancing excellent customer service with quick order turnaround and adapting to new menu items or technology updates (like POS systems) are typical challenges. Successful team members frequently communicate and collaborate to ensure smooth operations, and ongoing training is provided to help staff stay current and confident in their roles. Embracing teamwork and being proactive in learning can make these challenges more manageable and lead to a positive work experience.

What is the Toast Restaurant hiring process?

The hiring process at Toast Restaurant typically involves submitting an application online or in person, followed by an interview with the management team. Candidates may be asked about customer service skills and relevant experience, and some positions require completing a background check or training before starting. The process aims to assess suitability for roles such as servers, cooks, or hosts in a fast-paced restaurant environment.

What is a Toast restaurant?

A Toast restaurant refers to a dining establishment that uses Toast, a popular point of sale (POS) and restaurant management platform. Toast provides software and hardware solutions to help restaurants streamline operations, from order taking and payment processing to inventory and employee management. Restaurants that use Toast benefit from integrated technology that can improve efficiency, enhance the customer experience, and offer robust reporting tools. The system is designed for various types of food service businesses, including full-service restaurants, quick-service eateries, cafes, and bars.
More about Toast Restaurant jobs
What cities are hiring for Toast Restaurant jobs? Cities with the most Toast Restaurant job openings:
What states have the most Toast Restaurant jobs? States with the most job openings for Toast Restaurant jobs include:
Infographic showing various Toast Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Toast Restaurant Manager

Leigh Enterprises

Murrieta, CA โ€ข On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Toast Assistant Manager
TOAST Murrieta | Murrieta, CA
Hospitality is what we do. Guest experience is who we are.
At TOAST, we believe every guest should leave happier than when they walked in. Whether it's someone's first visit, their weekly brunch tradition, or a special celebration, every interaction matters.
"We don't measure success by the number of guests we serve-we measure it by the number of guests who can't wait to come back."
We're looking for an experienced Restaurant Assistant Manager who believes that exceptional guest experiences start with exceptional leadership. Someone who is passionate about hospitality, thrives in a fast-paced environment, and inspires their team to create memorable moments with every guest, every shift.
We aren't just serving brunch-we're creating an experience.
From made-from-scratch food and handcrafted cocktails to genuine hospitality and meaningful connections, our goal is simple:
Deliver an experience that keeps guests coming back and telling their friends about TOAST.
If creating unforgettable guest experiences excites you as much as leading and developing an incredible team, we'd love to meet you.
Why You'll Love Working at TOAST
At TOAST, our culture is built around people.
We believe that when we take care of our team, our team takes care of our guests.
As a leader, you'll help create an environment where hospitality is genuine, teamwork is contagious, and every shift is an opportunity to exceed expectations.
We lead by our core values:
โ™ฅ Passion โ€ข Teamwork โ€ข โ€ข Integrity โ€ข Determination โ€ข Excellence
Your Mission
As an Assistant Manager, you'll set the tone for every shift by leading with energy, coaching your team, and ensuring every guest receives warm, genuine, and memorable hospitality.
You'll be responsible for creating an atmosphere where guests feel welcomed, valued, and excited to return while supporting a team that takes pride in delivering exceptional service.
What You'll Be Doing
โ€ข Lead high-energy shifts with a hospitality-first mindset
โ€ข Create memorable guest experiences by being visible, engaged, and present on the floor
โ€ข Build relationships with guests and turn first-time visitors into regulars
โ€ข Resolve guest concerns with professionalism, empathy, and urgency
โ€ข Coach team members on hospitality, service standards, and creating memorable moments
โ€ข Hire, train, mentor, and develop future leaders
โ€ข Foster a culture built on teamwork, accountability, recognition, and continuous improvement
โ€ข Recognize great hospitality and celebrate team successes
โ€ข Manage schedules, labor, and operational efficiency
โ€ข Maintain outstanding food quality, cleanliness, and safety standards
โ€ข Communicate effectively with your management team to ensure consistency and execution
โ€ข Jump in wherever needed to support your team and ensure an exceptional guest experience
You're Probably a Great Fit If...
You believe...
โ€ข Hospitality is more than service-it's creating connections.
โ€ข Every guest interaction is an opportunity to create a loyal guest.
โ€ข Great leaders serve their team first.
โ€ข Positive attitudes are contagious.
โ€ข Coaching and recognition build stronger teams.
โ€ข Busy shifts are exciting, not overwhelming.
You bring:
โ€ข 2+ years of restaurant management experience
โ€ข Experience leading teams of 20+ employees
โ€ข High-volume restaurant experience
โ€ข Strong communication, leadership, and coaching skills
โ€ข A passion for guest satisfaction and team development
โ€ข The ability to multitask and stay calm under pressure
โ€ข Knowledge of California labor laws is a plus
โ€ข Must be at least 21 years old
โ€ข Flexible availability including mornings, weekends, and holidays
โ€ข Open Monday - Sunday availability
Perks & Benefits
โ€ข Competitive Salary: $72,000-$80,000 DOE
โ€ข Complimentary shift meals
โ€ข Management meal card
โ€ข Employee dining discounts
โ€ข Medical, Dental & Vision benefits
โ€ข Retirement Savings Program
โ€ข Paid Time Off
โ€ข Career growth and advancement opportunities
Ready to Lead an Experience, Not Just a Restaurant?
If you're passionate about creating unforgettable guest experiences, developing great people, and leading a team that takes pride in hospitality, we want to meet you.
Bring your passion. Inspire your team. Create memorable experiences.
Apply today and help make TOAST Murrieta the place guests can't wait to come back to.