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Maitre D In Restaurant Jobs (NOW HIRING)

RVR IZAKAYA

Maitre D

Los Angeles, CA

$24 - $40/hr

The right person has 3+ years' experience as a Maitre'd in high-volume, fast-paced restaurants. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable ...

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Fay Hospitality Catskills LLC

Maitre'd

Callicoon, NY · On-site

$18 - $20/hr

The Maitre D must demonstrate expertise in conflict resolution, maintain the resort's reputation for exceptional service, and support staff development through training and mentorship. QUALIFICATIONS ...

The Occidental

Maitre D

Washington, DC

$25/hr

... restaurant and is well-versed in managing reservation system(s). Candidates should have strong ... The Maitre'd role requires quick-thinking and is perfect for a candidate who loves the theater of ...

Slim's

Maitre D

Bal Harbour, FL

$18 - $25/hr

... restaurant and is well-versed in managing reservation system(s). Candidates should have strong ... The Maitre'd role requires quick-thinking and is perfect for a candidate who loves the theater of ...

Coucou - West Hollywood

Maitre D

West Hollywood, CA

$35 - $37/hr

We run our restaurants the Parisian way -- the Maître'd is not just a greeter, they are the ... If you love being front and center, thrive in a fast-paced environment, and genuinely light up when ...

New

Le Diplomate

Maitre D

Washington, DC

$24 - $28/hr

... restaurant, and is well-versed in managing reservation system(s). Candidates should have strong ... The Maitre'd role requires quick-thinking and is perfect for a candidate who truly loves the ...

Le Colonial - Lake Forest

Maitre D

Lake Forest, IL · On-site

$80K - $85K/yr

The role of the Maitre'D is to provide a remarkable customer experience with a focus on ... Physical stamina - working in a restaurant can be physically demanding, requiring a good level of ...

Major Food Group LLC

Maitre D

Boston, MA · On-site

$24 - $32/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... At least 2 years experience as Maitre D preferred * Full time with afternoon and evening ...

Moby's

Maitre D

East Hampton, NY

$23 - $26/hr

Moby's is a high-volume, casual-upscale restaurant in East Hampton, NY, known for our vibrant ... We are now hiring an experienced Maître D ' to join our front-of-house team for the 2025 summer ...

Lessing's Hospitality Group

Catering Maitre' D

Montauk, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

Momofuku

Maitre d'

Manhattan, NY

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

MOMOFUKU

Maitre d'

Manhattan, NY

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Momofuku

Maitre d'

Manhattan, NY · On-site

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

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How much do maitre d in restaurant jobs pay per hour?

As of May 31, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How much does a maître d earn?

A maître d' in a restaurant typically earns between $40,000 and $70,000 annually, depending on the location, establishment size, and experience. They often receive tips and may have additional benefits such as health insurance or paid time off.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

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Maitre D In Restaurant jobs near you

Maitre D

RVR IZAKAYA

Los Angeles, CA

$24 - $40/hr

Other

Posted 24 days ago

Job description

At its best, hospitality is a form of applied attention.
It is the act of noticing—accurately and without assumption—
and then responding in a way that improves someone’s experience.
The Role

Becoming a Maitre'd at RVR means being the consummate professional: the way we speak to guests, the way we make every single guest that approaches the host stand feel like they're the most important person in the world to us, the art of moving along a lingering table, etc. All this while engaging with 300 to 400 guests per night, 7 days a week.

The right person has 3+ years’ experience as a Maitre’d in high-volume, fast-paced restaurants. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable experiences for every guest. You know how to juggle the books all while making eye contact with the incoming guests. You manage all the incoming reservations and also know how to find the gaps in seating to find a table for as many walk-ins as possible.

Why You’ll Love Working Here

  • Competitive hourly rate + 5pt tip share

  • Opportunity to shape the guest experience in a one-of-a-kind, fast-growing restaurant

  • Work with a team that values curiosity, initiative, and constant growth

  • Be part of a dynamic, creative environment where your contributions make a real impact

About RVR

RVR is a Japanese Izakaya-inspired tavern in Venice, LA, celebrating fresh, seasonal ingredients, inventive cocktails, curated wines, sake, and an eclectic music program. We combine Japanese Izakaya traditions with California farmer’s market produce.


How to Apply

Please submit your resume along with a brief note about your most memorable hospitality moment. Tell us why a Maitre’d role at RVR is the right next step for your career—we want to hear your story.
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

More detail about RVR IZAKAYA, please visit https://culinaryagents.com/entities/708071-RVR-IZAKAYA