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Maitre D In Restaurant Jobs (NOW HIRING)

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Beverly Hills, CA · On-site

$23 - $29.50/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

The Avra Group

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Restaurant Operations: * Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. * Ensure that the dining room is set up correctly, including table settings ...

Contessa - Boston

Maitre D

Boston, MA · On-site

$24 - $32/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... At least 2 years experience as Maitre D preferred * Full time with afternoon and evening ...

Carbone - Dallas

Maitre D

Dallas, TX

$28 - $30/hr

Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive ... Previous Maitre D experience desired * Full availability required for this role BENEFITS

Don Angie

Maitre D

New York, NY · On-site

$25/hr

The Maitre D is included in the tip pool and requires a full-time schedule. We provide you ... A real career in the restaurant industry. * An established, stable, professional company.

New

Lessing's Hospitality Group

Catering Maitre' D

Montauk, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

Momofuku

Maitre d'

Manhattan, NY

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Kyu Las Vegas

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Minimum of 3 to 5 years of experience in a similar role in a fine dining or upscale restaurant ...

Momofuku

Maitre d'

Manhattan, NY · On-site

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Motek Florida

Maitre'D

Boca Raton, FL

$27 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Chicago Steakhouse

Maitre D

Chicago, IL

$45K - $55K/yr

Position Summary The Maître d' is the first and last impression of the restaurant, responsible for ... restaurant information, and private dining opportunities. * Assist in training and mentoring hosts ...

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How much do maitre d in restaurant jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is the job of a maitre D in a restaurant?

A maitre d' in a restaurant is responsible for managing the front-of-house operations, including greeting guests, coordinating reservations, and ensuring excellent customer service. They oversee staff, handle guest concerns, and create a welcoming atmosphere to enhance the dining experience.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as executive roles, specialized medical professionals, successful entrepreneurs, or consultants with significant experience. These roles often require advanced skills, certifications, or extensive industry expertise and may involve freelance or contract work with high hourly rates.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

How much does a maitre D earn?

A maitre d' typically earns between $40,000 and $70,000 annually, depending on the restaurant's size, location, and level of experience. Tips can also significantly increase total compensation, especially in high-end establishments. Strong communication and leadership skills are essential for success in this role.

What qualifications are needed for maitre D?

A maitre d' typically needs previous experience in restaurant service, strong leadership and communication skills, and a good understanding of hospitality standards. Some employers prefer candidates with a high school diploma or equivalent, and knowledge of reservation systems or POS software can be beneficial.
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Maitre D In Restaurant jobs near you
Infographic showing various Maitre D In Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago

Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.