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Maitre D In Restaurant Jobs (NOW HIRING)

MAITRE D

Beverly Hills, CA · On-site

$16.50 - $20/hr

Maitre'd A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Maitre'd A high-volume restaurant group located in Midtown is seeking an experienced and polished Maitre'd to oversee guest service and dining experience. Restaurant experience is a MUST for this ...

Maitre D

Houston, TX

$19 - $24.50/hr

The role of the Maitre'D is to provide a remarkable customer experience with a focus on ... Physical stamina - working in a restaurant can be physically demanding, requiring a good level of ...

Maitre D

Savannah, GA · On-site

$18.75 - $24/hr

... are not just restaurant people; we are movers and shakers making improvements every day. Maitre d' We are seeking an outgoing and gracious Maitre d to lead our host team, assist in the general ...

Maitre D

Houston, TX

$19 - $24.50/hr

The role of the Maitre'D is to provide a remarkable customer experience with a focus on ... Physical stamina - working in a restaurant can be physically demanding, requiring a good level of ...

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Catering Maitre' D

Montauk, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

Maitre d'

Manhattan, NY · On-site

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Maitre d'

Manhattan, NY · On-site

$27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Maitre d'

Manhattan, NY · On-site

$24 - $27/hr

... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm ...

Maitre d

Fort Lauderdale, FL

$19 - $24.50/hr

About the role The Maitre d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Maitre D

Las Vegas, NV · On-site

$24 - $26/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Minimum of 3 to 5 years of experience in a similar role in a fine dining or upscale restaurant ...

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Maitre D

Dallas, TX · On-site

$30 - $40/hr

We are looking for a Maitre'd to serve as the "face" of our restaurant and the primary conductor of ... What You'll Bring * 2+ years of experience in high-volume, upscale dining. * Expertise in ...

New

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

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Maitre D In Restaurant information

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How much do maitre d in restaurant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
More about Maitre D In Restaurant jobs
What cities are hiring for Maitre D In Restaurant jobs? Cities with the most Maitre D In Restaurant job openings:
What states have the most Maitre D In Restaurant jobs? States with the most job openings for Maitre D In Restaurant jobs include:
Infographic showing various Maitre D In Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.
MAITRE D

MAITRE D

The Avra Group

Beverly Hills, CA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Posted 27 days ago


Job description

Job Title: Maitre’d

Job Description:

A high-volume restaurant group located in Beverly Hills is seeking an experienced and polished Maitre’d to oversee guest service and dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

- Greet and welcome guests, ensuring a high standard of hospitality.

- Oversee the flow of the dining room, managing reservations and seating arrangements.

- Coordinate with the kitchen and service staff to ensure timely and efficient service.

- Handle guest complaints and issues, resolving them in a professional manner.

- Maintain an updated knowledge of the menu, wine list, and specials.

- Assist with training and supervising the front-of-house staff.

- Manage VIP guests and special events to ensure an exceptional experience.

Qualifications:

- Minimum of 3-5 years of experience as a Maitre’d or in a similar role in a high-end restaurant.

- Exceptional communication and leadership skills.

- Strong knowledge of food, wine, and restaurant operations.

- Ability to manage a busy dining room and multitask effectively.

- High level of professionalism and attention to detail.

- Restaurant industry experience is required.

Benefits:

- Competitive salary based on experience.

- Paid sick days.

- Health, dental, and vision insurance.

- Opportunities for professional growth and leadership roles.