1

Maitre D In Restaurant Jobs (NOW HIRING)

Maitre D

Greenville, SC

$18.75 - $24.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE As a Maitre D, you are the first and last person each guest sees. Providing a warm hello ...

Maitre'd

Las Vegas, NV · On-site

$13 - $14/hr

The Role The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting ... Flexibility in scheduling strongly preferred The Restaurant SUSHISAMBA celebrates the culture and ...

Maitre D

Highlands, NC · On-site

$18.50 - $23.75/hr

Consult with the Restaurant Operations Manager in reference to operational challenges you may face ... Maitre D' has the authority to coach, promote, transfer, counsel or discipline subordinate ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant. * Proven experience in guest relations management and delivering exceptional ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Minimum of 2+ years of experience in a Maitre d' or Lead Host role within an upscale or high-volume restaurant. * Proven experience in guest relations management and delivering exceptional ...

Maitre D

New York, NY · On-site

$32/hr

Maître D' - Floor Manager It's HIM | Hell's Kitchen, New York City Compensation: $32/hour About ... in an elevated restaurant, cocktail bar, nightlife, or hotel environment is strongly preferred.

Maitre'd

Las Vegas, NV · On-site

$13 - $14/hr

The Role The Host and Maitre'D is responsible for ensuring a friendly welcome, a departure greeting ... Flexibility in scheduling strongly preferred The Restaurant SUSHISAMBA celebrates the culture and ...

MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... A vital role in any restaurant, we take our guest relations and our first hello, last goodbye at ...

Maitre D

Highlands, NC · On-site

$18.50 - $23.75/hr

Consult with the Restaurant Operations Manager in reference to operational challenges you may face ... Maître D' has the authority to coach, promote, transfer, counsel or discipline subordinate ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant. * Proven experience in guest relations management and delivering exceptional ...

Maitre D

Montecito, CA

$22.25 - $28.75/hr

MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... A vital role in any restaurant, we take our guest relations and our first hello, last goodbye at ...

Maitre D

Greenville, SC · On-site

$18.75 - $24.25/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... THE ROLE As a Maitre D, you are the first and last person each guest sees. Providing a warm hello ...

Maitre D

Los Angeles, CA · On-site

$20 - $22/hr

The Maitre D at KYU is pivotal in providing a seamless and exceptional dining experience by ... Minimum of 3 to 5 years of experience in a similar role in a fine dining or upscale restaurant ...

Positive and respectful work environment where diversity is valued Responsibilities The Maitre'd plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Maitre D

Philadelphia, PA · On-site

$22 - $24/hr

Mixteca Philly is looking for a personable, community-oriented Maitre d' to lead the door and ... Ability to work in a fast-paced restaurant environment. * Ability to lift up to 25 pounds as needed.

MAITRE D

Manhattan, NY · On-site

$25/hr

At least 2 years of Maitre D experience in a fine dining environment. * Pay Range: $23.00 per hour ... Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow

Showing results 41-60

Maitre D In Restaurant information

See salary details

$11

$22

$35

How much do maitre d in restaurant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.
More about Maitre D In Restaurant jobs

What cities are hiring for Maitre D In Restaurant jobs?

Cities with the most Maitre D In Restaurant job openings:

What states have the most Maitre D In Restaurant jobs?

States with the most job openings for Maitre D In Restaurant jobs include:

What are popular job titles related to Maitre D In Restaurant jobs?

For Maitre D In Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Maitre D In Restaurant job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

$18.75 - $24.25/hr

Full-time

Posted 23 days ago


Job description

Maitre DHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

 As a Maitre D, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests’ seating specifications are met (if possible of course).

What we will ask of you:

  • Responsible for taking reservations using the online reservations system in OpenTable
  • Warmly and graciously greet all guests upon arrival and thank guests as they leave
  • When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible
  • Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed

Requirements for Success:

  • Minimum 3 years host, maitre d' or other high-touch service team experience (management, service, bartender)
  • Availability including nights, weekends, and holidays
  • Excellent verbal and written communication
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.