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Maitre D In Restaurant Jobs (NOW HIRING)

Golden Age Hospitality

Maitre D

New York, NY · On-site

$25 - $35/hr

Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...

Golden Age Hospitality

Maitre D

New York, NY

$22 - $28.25/hr

Minimum 2 years of experience as a Maitre D' or host in a high-volume, hospitality-focused restaurant or bar * Strong understanding of guest dynamics, pacing, and service coordination * Comfortable ...

Elephante Dallas LLC

MAITRE D

Dallas, TX

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Compass Group

MAITRE D

Manhattan, NY · On-site

$25/hr

At least 2 years of Maitre D experience in a fine dining environment. * Pay Range: $23.00 per hour ... Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow

Elephante Dallas LLC

MAITRE D

Dallas, TX

$19.75 - $25.50/hr

Minimum of 2+ years of experience in a Maitre d' or Lead Host role within an upscale or high-volume restaurant. * Proven experience in guest relations management and delivering exceptional ...

Field House

Maitre D

Deerfield, IL · On-site

Field House Kitchen & Bar is seeking a polished, hospitality-driven Maître d' to serve as the face ... restaurant or fine dining experience preferred. If you take pride in creating memorable first ...

Maggiano's Little Italy

Maitre D

Richmond, VA · On-site

$16 - $20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

Stout NYC Financial District

Maitre'd

Manhattan, NY · On-site

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible ... We are seeking a maitre'd to join our team. You must be able to multi task and be comfortable in a ...

Maggiano's Little Italy

Maitre D

Annapolis, MD · On-site

$20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

The Arthur J

Hostess/Maitre'D - TAJ

Manhattan Beach, CA · On-site

$21.25 - $27.50/hr

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants ... Maitre'D for our newly opened concept: The Arthur J. A qualified Host Candidate will possess a ...

Catch

Maitre'd

New York, NY

$24 - $33/hr

Positive and respectful work environment where diversity is valued Responsibilities The Maitre'd plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Stout NYC

Maitre'd

Manhattan, NY · On-site

$20 - $25/hr

One of the Financial District's most popular bar and restaurants, Stout FiDi is easily accessible ... We are seeking a maitre'd to join our team. You must be able to multi task and be comfortable in a ...

The Long Room

Lead Host/Maître D

Manhattan, NY · On-site

$25 - $30/hr

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York ... We are seeking a Lead Host/Maître D to oversee service. The position entails traditional floor ...

Maggiano's Little Italy

Maitre D

Saint Louis, MO · On-site

$19.50 - $25/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

Barclay Prime

Maitre D

Philadelphia, PA · On-site

$20.25 - $26/hr

We are seeking driven and skilled Maitre D' to join our team! This position offers a comprehensive ... experience in a restaurant hosting in a lead position preferably * A true passion for hosting ...

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How much do maitre d in restaurant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle guest concerns professionally. The role often involves long hours, multitasking, and maintaining a calm demeanor in a fast-paced environment.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
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Maitre D In Restaurant jobs near you
Infographic showing various Maitre D In Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

Maitre D

Golden Age Hospitality

New York, NY • On-site

$25 - $35/hr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences.

We are currently seeking a hospitality-driven, experienced Maitre D’ to join our team.

As the first and last point of contact for our guests, the Maitre D’ plays a key role in setting the tone for the entire dining experience. We’re looking for someone who brings warmth, professionalism, and efficiency to the role—balancing a gracious demeanor with a sharp attention to detail and service flow.

Key Responsibilities
  • Greet all guests with warmth and genuine hospitality upon arrival and departure
  • Manage nightly reservations and waitlists via Resy or OpenTable, optimizing guest flow and seating efficiency
  • Communicate table statuses and pacing with servers and floor managers to ensure smooth service
  • Maintain expert knowledge of the food and beverage menus, with the ability to assist in guest recommendations
  • Support the front-of-house team in managing floor operations, special requests, and guest accommodations
  • Handle guest concerns with professionalism, confidence, and care
Requirements
  • Minimum 2 years of experience as a Maitre D’ or host in a high-volume, hospitality-focused restaurant or bar
  • Strong understanding of guest dynamics, pacing, and service coordination
  • Comfortable working in fast-paced, high-pressure environments with a calm and welcoming presence
  • Excellent verbal and written communication skills
  • Familiarity with Resy and OpenTable platforms
  • Working knowledge of food, wine, and cocktail culture
  • Availability to work late nights, weekends, and holidays as needed
Preferred Qualities
  • Poise, professionalism, and a natural sense of hospitality
  • Strong organizational skills and ability to multitask with grace
  • A collaborative, team-first attitude and leadership presence on the floor
  • Interest in food, beverage, and hospitality trends
Benefits
  • Medical benefits for full-time employees
  • 401(k)
  • Commuter benefits
  • Paid time off
  • Wellness program
  • Company-wide dining discounts

Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about Golden Age Hospitality part of Golden Age Hospitality, please visit https://culinaryagents.com/entities/262166-Golden-Age-Hospitality