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Maitre D In Restaurant Jobs (NOW HIRING)

MAITRE D

Venice, CA · On-site

$25/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

MAITRE D

Manhattan, NY · On-site

$25/hr

At least 2 years of Maitre D experience in a fine dining environment. * Pay Range: $23.00 per hour ... Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow

Maitre D

Highlands, NC · On-site

$18.50 - $23.75/hr

Consult with the Restaurant Operations Manager in reference to operational challenges you may face ... Maitre D' has the authority to coach, promote, transfer, counsel or discipline subordinate ...

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

MAITRE D

Venice, CA · On-site

$22.50 - $28.75/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

MAITRE D

Venice, CA

$22.50 - $28.75/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

Maitre D

Washington, DC · On-site

$23/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the ... Greet guests with a welcoming smile in a professional manner. * Manage the restaurant ...

MAITRE D

Dallas, TX

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

Maitre D

Saint Louis, MO · On-site

$19.50 - $25/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

LOUNGE MAITRE D

Manhattan, NY · On-site

$28 - $30/hr

... Maître D' in an upscale restaurant, lounge, or nightlife setting - Strong presence, polished appearance, and confident demeanor - Exceptional communication and interpersonal skills - Ability to ...

Maitre D

Richmond, VA · On-site

$16 - $20/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York ... We are seeking a Lead Host/Maître D to oversee service. The position entails traditional floor ...

Maitre'd

Manhattan, NY · On-site

$24 - $33/hr

Positive and respectful work environment where diversity is valued Responsibilities The Maitre'd plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Hostess/Maitre'D - TAJ

Manhattan Beach, CA · On-site

$21.25 - $27.50/hr

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants ... Maitre'D for our newly opened concept: The Arthur J. A qualified Host Candidate will possess a ...

Maitre D

Scottsdale, AZ · On-site

$16 - $22/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

At least 2 years of Maitre D experience in a fine dining environment. * Pay Range: $23.00 per hour ... Oversee the opening and closing of the restaurant, ensuring smooth and proactive service flow

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Maitre D In Restaurant information

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$11

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$35

How much do maitre d in restaurant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
More about Maitre D In Restaurant jobs
What cities are hiring for Maitre D In Restaurant jobs? Cities with the most Maitre D In Restaurant job openings:
What states have the most Maitre D In Restaurant jobs? States with the most job openings for Maitre D In Restaurant jobs include:
Infographic showing various Maitre D In Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

$25/hr

Full-time

Re-posted 11 days ago


Job description

Job Summary
Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Job Activities
  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipates and accommodates all needs of the guest.
  • Maintains the general cleanliness and orderliness of the entrance area and entire venue.
  • Complies with Department of Health and company sanitation standards.
  • Actively takes and processes reservations.
  • Assists with incoming calls and answering guest questions.
  • Strategically plots reservations, and appropriately accomodates walk-ins to ensure a smooth shift.
  • Provides dining room team with initial table set-up.
  • Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all appropriate menus are printed and ready for service.
  • Ensures that all menu books are organized with current menus.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

Requirements
Education, Experience and Skill Requirements
  • Company in-venue Maitre d' training.
  • Previous hospitality experience.
  • Previous Maitre d' and/or Company Wing experience.
  • Experience in a high-volume restaurant/nightclub/lounge.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Salary Description
$25.00 + tips