Host/Hostess
$16 - $19/hr
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Quick apply
Host/Hostess
$16 - $19/hr
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Host/Hostess
Beaverton, OR · On-site
$16 - $19/hr
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Host/Hostess
Beaverton, OR · On-site
$16 - $19/hr
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Host
$14.75 - $18.25/hr
Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Host
$14.75 - $18.25/hr
Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Quick apply
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Call for CVs: Casualty Role Players
Warrenton, OR · On-site
$18.75 - $24.25/hr
McColm specializes in supporting U.S. federal customers with emergency response, national security, human services, and foreign affairs focused portfolios by managing bespoke professional training ...
Be Seen First
General Manager - Quick Service Restaurant
Tillamook, OR · On-site
$65K - $70K/yr
... d like to hear from you. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality ...
Quick apply
Be Seen First
General Manager - Quick Service Restaurant
Tillamook, OR · On-site
$65K - $70K/yr
... d like to hear from you. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality ...
PM Restaurant Supervisor
Hood River, OR · On-site
$25 - $28/hr
... experiences in the Columbia River Gorge, we'd love to hear from you! How to Apply: To have your ... Previous restaurant or hospitality leadership experience preferred. * Strong communication ...
PM Restaurant Supervisor
Hood River, OR · On-site
$25 - $28/hr
... experiences in the Columbia River Gorge, we'd love to hear from you! How to Apply: To have your ... Previous restaurant or hospitality leadership experience preferred. * Strong communication ...
Restaurant Manager - Jersey Mike's (32019)
Keizer, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32019)
Keizer, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32017)
Eugene, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32017)
Eugene, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32018)
Salem, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32018)
Salem, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Restaurant Manager
Portland, OR · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required Apply
Restaurant Manager
Portland, OR · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required Apply
Restaurant Manager
Portland, OR · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Restaurant Manager
Portland, OR · On-site
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... D. required
Restaurant Manager - Jersey Mike's (32013)
Eugene, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32013)
Eugene, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32010)
Salem, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager - Jersey Mike's (32010)
Salem, OR · On-site
$60K/yr
Minimum 2 years' experience in a team/shift leader position (in a restaurant, retail, or convenience store). c. Jersey Mike's phase 1 & 3 certification, and attend phase 2 within first 12 months. d.
Restaurant Manager
Corvallis, OR · On-site
$60K - $70K/yr
Apply Online Now or in Person Mon-Fri 2-4pm Overview: The Restaurant Manager leads a department ... Additional Life & AD&D Insurance Options * Verizon Wireless discount Job Duties: * Oversee teams ...
Restaurant Manager
Corvallis, OR · On-site
$60K - $70K/yr
Apply Online Now or in Person Mon-Fri 2-4pm Overview: The Restaurant Manager leads a department ... Additional Life & AD&D Insurance Options * Verizon Wireless discount Job Duties: * Oversee teams ...
Restaurant Manager
Portland, OR · On-site
$60K - $70K/yr
Apply Online Now or in Person Mon-Fri 2-4pm Overview: The Restaurant Manager leads a department ... Additional Life & AD&D Insurance Options * Verizon Wireless discount Job Duties: * Oversee teams ...
Restaurant Manager
Portland, OR · On-site
$60K - $70K/yr
Apply Online Now or in Person Mon-Fri 2-4pm Overview: The Restaurant Manager leads a department ... Additional Life & AD&D Insurance Options * Verizon Wireless discount Job Duties: * Oversee teams ...
Restaurant Manager
Beaverton, OR · On-site
$70K/yr
... or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local ... Oversee daily restaurant operations, including front-of-house and back-of-house management
Restaurant Manager
Beaverton, OR · On-site
$70K/yr
... or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local ... Oversee daily restaurant operations, including front-of-house and back-of-house management
Maitre D In Restaurant information
What is a maitre d in a restaurant?
A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.
How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?
A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.
What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?
To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
What is the difference between Maitre D In Restaurant vs Host/Hostess?
| Aspect | Maitre D In Restaurant | Host/Hostess |
|---|---|---|
| Primary Role | Oversees guest experience, manages reservations, and supervises staff | Greets guests, manages seating, and handles reservations at a basic level |
| Required Credentials | Experience in hospitality, excellent communication, leadership skills | Customer service skills, friendly demeanor, high school diploma often sufficient |
| Work Environment | Upscale restaurants, fine dining settings | Casual to upscale restaurants, fast-paced environments |
| Employer & Industry Usage | Restaurants with formal service, high-end dining | Most restaurants, casual to fine dining |
The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.
Is being a maitre d in a restaurant hard?
Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.
What are popular job titles related to Maitre D In Restaurant jobs in Oregon?
For Maitre D In Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Maitre D In Restaurant jobs in Oregon look for?
The top searched job categories for Maitre D In Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Maitre D In Restaurant jobs?
Cities in Oregon with the most Maitre D In Restaurant job openings:
$16 - $19/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
Benihana rating
5.4
Based on 41 frontline employees who took The Breakroom Quiz
68th of 88 rated restaurants
Job description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
- Voluntary Short Term Disability Insurance – Employee Paid.
- Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
- Traditional and Roth 401(k) Plan – All Employees
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
What You’ll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
What We’re Looking For
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
About Benihana
Sourced by ZipRecruiter
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Aventura, FL, US