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Maitre D In Restaurant Jobs in Florida (NOW HIRING)

Crew Life at Sea

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

Restaurant Operations: * Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations. * Ensure that the dining room is set up correctly, including table settings ...

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

Think Hospitality

Maitre D - The Joyce

Miami Beach, FL · On-site

$19.75 - $25.50/hr

Experience in a high-volume restaurant environment strongly preferred * Proficiency with SevenRooms preferred; familiarity with OpenTable and/or Resy a plus * Strong communication, organizational ...

Think Hospitality

Maitre D - The Joyce

Miami Beach, FL · On-site

$19.75 - $25.50/hr

Prior experience as a Maitre D (required)Experience in a high-volume restaurant environment strongly preferredProficiency with SevenRooms preferred; familiarity with OpenTable and/or Resy a ...

Motek Florida

Maitre'D

Boca Raton, FL

$27 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Think Hospitality

Maitre D - The Joyce

Miami Beach, FL · On-site

$19.75 - $25.50/hr

Experience in a high-volume restaurant environment strongly preferred * Proficiency with SevenRooms preferred; familiarity with OpenTable and/or Resy a plus * Strong communication, organizational ...

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Sushi by Bou Global LLC

Maitre D

Boca Raton, FL · On-site

$10.98/hr

Minimum 2 years of experience in an upscale hospitality setting, such as fine dining, luxury hotels, concierge services or VIP guest services. * Strong understanding of service flow and elevated ...

Happy Corner Hospitality Group

Maitre'D

Boca Raton, FL · On-site

$30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Maggiano's Little Italy

Maitre D

Boca Raton, FL · On-site

$19 - $24.50/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

Groot Hospitality

Maitre D

Miami, FL · On-site

$19.25 - $24.75/hr

... in Nomad Service manual. • Has full knowledge and can discuss all Make it Nice Restaurants, Publications, Accolades, Designers, Tools, and Partnerships as outlined in the Nomad Service Manual • ...

Gekko

Maitre D

Miami, FL · On-site

$19.25 - $24.75/hr

Has full knowledge and can discuss all Make it Nice Restaurants, Publications, Accolades, Designers, Tools, and Partnerships as outlined in the Nomad Service Manual Has full knowledge and can discuss ...

Double Knot - Miami

Maitre D

Miami, FL

$19.25 - $24.75/hr

The Host will support and guide the front desk team and manage a fast‑moving, high‑volume Resy book for one of the busiest restaurants in South Florida. Essential Functions Reasonable ...

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Maitre D In Restaurant information

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.

What are popular job titles related to Maitre D In Restaurant jobs in Florida?

For Maitre D In Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Maitre D In Restaurant jobs in Florida look for?

The top searched job categories for Maitre D In Restaurant jobs in Florida are:

What cities in Florida are hiring for Maitre D In Restaurant jobs?

Cities in Florida with the most Maitre D In Restaurant job openings:

Maitre D In Restaurant jobs near you
Infographic showing various Maitre D In Restaurant job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Assistant Maitre'D

Crew Life at Sea

Miami, FL • On-site

$40K - $46K/yr

Other

Re-posted 29 days ago

Job description

Assistant Maitre'D

Position Overview: As an Assistant Maitre'D on a cruise ship, you will play a vital role in ensuring smooth and efficient restaurant operations. You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail will contribute to a memorable dining experience for guests onboard.

Responsibilities:

  1. Restaurant Operations:
  • Assist the Maitre'D in coordinating and supervising all aspects of the dining room operations.
  • Ensure that the dining room is set up correctly, including table settings, decorations, and overall ambiance.
  • Oversee table assignments, seating arrangements, and reservation management.
  • Monitor the flow of guests and ensure efficient seating and service.
  • Guest Service:
    • Provide personalized and attentive service to guests, addressing their needs and preferences.
    • Greet guests, escort them to their tables, and assist with seating arrangements.
    • Handle guest inquiries, requests, and complaints in a professional and timely manner.
    • Collaborate with the Maitre'D to resolve any guest issues or concerns.
  • Staff Management:
    • Assist the Maitre'D in managing the restaurant staff, including waiters, busboys, and hosts/hostesses.
    • Train and mentor new staff members, ensuring they understand service standards and protocols.
    • Monitor staff performance, provide feedback, and address any performance or behavior issues.
    • Assist in creating staff schedules, ensuring adequate coverage during meal times.
  • Quality Control:
    • Ensure that all service standards and procedures are followed, maintaining consistency and quality.
    • Monitor and maintain cleanliness and hygiene standards in the dining room and service areas.
    • Conduct regular inspections of tables, chairs, linens, and table settings to ensure they meet the required standards.
    • Collaborate with the culinary team to ensure prompt and accurate delivery of food orders.
  • Special Events and VIP Service:
    • Assist in organizing and executing special events, theme nights, and other dining experiences.
    • Coordinate with the Maitre'D and culinary team to accommodate special dietary requests and preferences.
    • Provide VIP service to high-profile guests, ensuring their needs are met and exceeded.
    • Assist in organizing and managing private dining arrangements and functions.
  • Administrative Duties:
    • Assist in maintaining accurate records, including reservation logs, guest preferences, and special requests.
    • Collaborate with the Maitre'D and restaurant management team in menu planning and menu changes.
    • Prepare reports and analysis related to dining room operations, guest satisfaction, and staff performance.
    • Assist in inventory management, including monitoring and replenishing restaurant supplies.

    Qualifications:

    • Previous experience in a supervisory role, preferably as a Head Waiter, Assistant Maitre'D, or similar position in a fine dining establishment.
    • Excellent communication and interpersonal skills.
    • Strong leadership and team management abilities.
    • Customer-focused mindset with a passion for delivering exceptional service.
    • Ability to multitask and work well under pressure in a fast-paced environment.
    • Attention to detail and strong organizational skills.
    • Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
    • Proficiency in multiple languages is a plus.
    • Knowledge of wine and beverage service is beneficial.

    Working Place: Miami, FL, United States

    Apply