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Restaurant Captain Jobs in Florida (NOW HIRING)

M.C. Dean, Inc

Stewardess

Miami Beach, FL · On-site

Assisting the Captain in the operation and maintenance of the yacht. * Overseeing the yacht ... General Barkeeping and restaurant hospitality knowledge. * Basic cooking skills. * Handling guest ...

Chick-fil-A

Team Captain in Training

Niceville, FL

$20/hr

A Team Captain's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Captains lead by example and set the tone that others ...

Chick-fil-A

Team Captain in Training

Niceville, FL · On-site

$20/hr

A Team Captain's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Captains lead by example and set the tone that others ...

Caviar Club

Captain

Fort Lauderdale, FL

$11 - $12/hr

The Captain is responsible for coordinating closely with the entire restaurant team to provide personalized dining experiences that meet or exceed guest expectations. This includes processing guest ...

The Moore

Torno Subito Captain

Miami, FL

Restaurant Overview- Torno Subito: The 1960's and 70's, La Dolce Vida, was a golden time in Italy ... As a Server Captain, you will be responsible for providing polished, attentive, and personalized ...

Sushi by Bou Global LLC

Service Captain

Boca Raton, FL · On-site

$10.98/hr

Position Overview The Service Captain leads the execution of service, maintaining standards ... Minimum 2 years of experience in a finedining or upscale restaurant, including experience leading ...

Lessing's Hospitality Group

Banquet Captain

Jupiter, FL · On-site

$16.50 - $20/hr

Position: Banquet Captain Job Duties and Responsibilities: -Oversee catered events. -Schedule ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Sushi by Bou Global LLC

Service Captain

Doral, FL · On-site

$10.98/hr

Position Overview The Service Captain leads the execution of service, maintaining standards ... Minimum 2 years of experience in a finedining or upscale restaurant, including experience leading ...

Guestservices

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

Guest Services, Inc.

Boat Captain

Dania Beach, FL · On-site

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

Guestservices

Boat Captain

Dania Beach, FL

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

The Boca Raton

Marisol Assistant Captain

Boca Raton, FL · On-site

$8/hr

Present and process guest checks in accordance with restaurant and hotel procedures when assigned. Service Standards & Compliance * Follow established steps of service and support the Captain in ...

Pier Sixty Six

Banquet Captain

Fort Lauderdale, FL · On-site

... restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with ... As a Banquet Captain , you will oversee the execution of events, ensuring seamless service and ...

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Restaurant Captain information

See Florida salary details

$5

$16

$44

How much do restaurant captain jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant captain in Florida is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $17.40 per hour, depending on experience, location, and employer.

What is a restaurant captain?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.

How does a restaurant captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What are the key skills and qualifications needed to thrive as a restaurant captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

What are popular job titles related to Restaurant Captain jobs in Florida?

For Restaurant Captain jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Captain jobs in Florida look for?

The top searched job categories for Restaurant Captain jobs in Florida are:

What cities in Florida are hiring for Restaurant Captain jobs?

Cities in Florida with the most Restaurant Captain job openings:

What are popular job titles related to Restaurant Captain jobs in FL?

For Restaurant Captain jobs in FL, the most frequently searched job titles are:

Restaurant Captain jobs near you
Infographic showing various Restaurant Captain job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,399 per year, or $16.1 per hour.

Stewardess

M.C. Dean, Inc

Miami Beach, FL • On-site

Full-time

Re-posted 6 days ago

M.C. Dean rating

7.7

Company rating: 7.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

267th of 450 rated engineering

Job description

Overview
Position Description:
  • Assisting the Captain in the operation and maintenance of the yacht.
  • Overseeing the yacht's interior maintenance and inventory.
  • Housekeeping skills and interior management skills with a knowledge of care for fine fabrics and furnishings.
  • General Barkeeping and restaurant hospitality knowledge.
  • Basic cooking skills.
  • Handling guest requests and complaints

Responsibilities
Experience / Requirements:
  • Minimum 2+ years of experience in the same or a similar position.
  • STCW
  • The vessel is member of the US Maritime Consortium

Qualifications
Travel:
Traveling is required. The current itinerary is US based on the East Coast. Home port is Miami Beach, FL with a secondary port in Washington, DC.
Ideal candidate will have a positive attitude and eagerness to grow and excel as this position has growth potential.
Abilities
  • The position requires the ability to lift, carry, and move objects weighing up to [50 pounds] on a regular basis. Candidates must demonstrate physical strength and stamina to perform various tasks, including but not limited to, loading, and unloading, operating equipment, and assisting in the transportation of various materials. Proper lifting techniques and safety protocols must be followed to ensure personal and team safety.
  • Works at various heights up to 60 feet and can climb and maintain balance on all types of ladders.
  • Walks, climbs, lifts, squats, crawls, kneels, pushes, pulls and reaches overhead on a routine and repetitive basis.
  • Possess good vision (may be corrected vision), the ability to see in color, and the ability to hear and communicate in English.
  • Tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Apply general rules to specific problems to produce answers that make sense.
  • Combine pieces of information to form general rules or conclusions (including finding a relationship among seemingly unrelated events).
  • See details at close range (within a few feet of the observer).
  • Listen to and understand information and ideas presented through spoken words and sentences.

What M.C. Dean employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

M.C. Dean logo

About M.C. Dean

Sourced by ZipRecruiter

M.C. Dean is Building Intelligence®. We design, build, operate, and maintain cyber-physical solutions for the nation's most recognizable mission-critical facilities, secure environments, complex infrastructure, and global enterprises. The company's capabilities include electrical, electronic security, telecommunications, life-safety, instrumentation and control, and command and control systems. M.C. Dean is headquartered in Tysons, Virginia, and employs more than 5,100 professionals who engineer and deploy automated, secure, and resilient power and technology systems; and deliver the management platforms essential for long-term system sustainability.

Industry

Engineering professional services

Company size

10,000+ Employees

Headquarters location

Tysons, VA, US

Year founded

1949

Social media

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