ZipRecruiter

Log In

1

Restaurant Captain Jobs in Florida (NOW HIRING)

Sushi by Bou Global LLC

Restaurant Captain

Boca Raton, FL · On-site

$1.2K - $1.4K/wk

Overview The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works ...

Sushi by Bou Global LLC

Restaurant Captain

Doral, FL · On-site

$1.2K - $1.4K/wk

Overview The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works ...

M.C. Dean, Inc

Stewardess

Miami Beach, FL · On-site

Assisting the Captain in the operation and maintenance of the yacht. * Overseeing the yacht ... General Barkeeping and restaurant hospitality knowledge. * Basic cooking skills. * Handling guest ...

Chick-fil-A

Team Captain in Training

Niceville, FL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

A Team Captain's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Captains lead by example and set the tone that others ...

Chick-fil-A

Team Captain in Training

Niceville, FL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

A Team Captain's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Captains lead by example and set the tone that others ...

Caviar Club

Captain

Fort Lauderdale, FL

The Captain is responsible for coordinating closely with the entire restaurant team to provide personalized dining experiences that meet or exceed guest expectations. This includes processing guest ...

Captain D's

Assistant Restaurant Manager

Panama City, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Captain D's, our people are everything . We've built a culture that empowers and grows talent ... As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant ...

Captain D's

Assistant Restaurant Manager

Marianna, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Captain D's, our people are everything . We've built a culture that empowers and grows talent ... As a Assistant Restaurant Manager , you will be responsible for all aspects of your restaurant ...

The Moore

Torno Subito Captain

Miami, FL

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Restaurant Overview- Torno Subito: The 1960's and 70's, La Dolce Vida, was a golden time in Italy ... As a Server Captain, you will be responsible for providing polished, attentive, and personalized ...

Lessing's Hospitality Group

Banquet Captain

West Palm Beach, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Banquet Captain Job Duties and Responsibilities: -Oversee catered events. -Schedule ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Lessing's Hospitality Group

Banquet Captain

Jupiter, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Banquet Captain Job Duties and Responsibilities: -Oversee catered events. -Schedule ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Lessing's Hospitality Group

Banquet Captain

North Palm Beach, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Banquet Captain Job Duties and Responsibilities: -Oversee catered events. -Schedule ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Lessing's Hospitality Group

Banquet Captain

Port Saint Lucie, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Banquet Captain Job Duties and Responsibilities: -Oversee catered events. -Schedule ... Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate ...

Guestservices

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

Guest Services, Inc.

Boat Captain

Dania Beach, FL · On-site

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

Guestservices

Boat Captain

Dania Beach, FL · On-site

... restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities ...

The Boca Raton

Principessa Captain

Boca Raton, FL · On-site

$8/hr

Position Summary The Captain is the highest-level service professional in the dining room ... Minimum of two (2) years of fine dining server; preferably in a luxury resort/restaurant setting.

The Boca Raton

Marisol Assistant Captain

Boca Raton, FL · On-site

$8/hr

Present and process guest checks in accordance with restaurant and hotel procedures when assigned. Service Standards & Compliance * Follow established steps of service and support the Captain in ...

next page

Showing results 1-20

All JobsRestaurant Captain JobsRestaurant Captain Jobs in Florida

Restaurant Captain information

See Florida salary details

$5

$16

$44

How much do restaurant captain jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant captain in Florida is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Captain vs Restaurant Supervisor?

AspectRestaurant CaptainRestaurant Supervisor
CredentialsExperience in hospitality, possibly certifications in food safetyExperience in hospitality, often with supervisory or management training
Work EnvironmentFront-of-house, customer service-focused, in restaurants or hotelsFront or back-of-house, overseeing staff and operations in restaurants
Employer UsageCommonly used in restaurants, hotels, cruise shipsUsed in restaurants, hospitality venues, catering services

While both roles involve overseeing restaurant operations, a Restaurant Captain primarily focuses on guest service and team coordination on the floor, whereas a Restaurant Supervisor may have broader responsibilities including staff management and operational oversight. The roles often overlap, but the Captain is more customer-service oriented, and the Supervisor may handle administrative tasks as well.

What are the key skills and qualifications needed to thrive as a restaurant captain, and why are they important?

To thrive as a Restaurant Captain, you need strong knowledge of food and beverage service, menu familiarity, and prior experience in hospitality management. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Exceptional leadership, communication, and problem-solving skills help you coordinate staff and ensure guest satisfaction. These abilities are vital to delivering seamless dining experiences, maintaining high service standards, and driving repeat business.

How does a restaurant captain typically collaborate with the kitchen and service staff to ensure smooth dining experiences?

A Restaurant Captain acts as a key liaison between the front-of-house team and the kitchen staff, coordinating food orders, special requests, and table assignments to ensure timely and accurate service. They often supervise servers, guide them on customer preferences, and step in to resolve any issues that arise during service. By maintaining clear communication and providing ongoing support, Restaurant Captains help create a seamless dining experience for guests while fostering teamwork and efficiency among staff.

What is a restaurant captain?

Restaurant Captains are senior members of the restaurant service staff responsible for overseeing a section of the dining area and ensuring guests receive exceptional service. They coordinate with servers, manage guest requests, and often act as a liaison between the kitchen and the dining room. Restaurant Captains also help train new staff, handle reservations, and resolve customer issues to ensure a smooth dining experience.

What does the restaurant captain do in a restaurant?

A restaurant captain oversees the service team, ensures guests receive quality service, and manages the flow of orders during shifts. They coordinate between kitchen staff and servers, handle customer concerns, and maintain standards of cleanliness and professionalism. Strong communication and leadership skills are essential for this role.

What are popular job titles related to Restaurant Captain jobs in Florida?

For Restaurant Captain jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Captain jobs in Florida look for?

The top searched job categories for Restaurant Captain jobs in Florida are:

What cities in Florida are hiring for Restaurant Captain jobs?

Cities in Florida with the most Restaurant Captain job openings:

What are popular job titles related to Restaurant Captain jobs in FL?

For Restaurant Captain jobs in FL, the most frequently searched job titles are:

Restaurant Captain jobs near you
Infographic showing various Restaurant Captain job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,399 per year, or $16.1 per hour.

Restaurant Captain

Sushi by Bou Global LLC

Boca Raton, FL • On-site

$1.2K - $1.4K/wk

Full-time

Re-posted 20 hours ago

Job description

Overview

The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works closely with the team to ensure seamless and elevated service. The ideal candidate is confident, professional, detail-oriented, and thrives in fast-paced, refined settings.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Key Responsibilities
  • Lead by example, demonstrating strong guest relations and professionalism.
  • Guide and support a small frontofhouse team in an intimate service environment.
  • Conduct monthly inventory counts and manage weekly ordering and invoices.
  • Maintain a clean, organized space that meets health and safety standards.
    • Qualifications
  • Strong leadership skills with a proactive, solutionsoriented attitude.
  • Exceptional communication skills and ability to engage with guests.
  • Ability to manage both frontofhouse service and operational responsibilities.
  • Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.

Apply