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Pm Line Cooks Jobs in Florida (NOW HIRING)

Line Cook

Coral Gables, FL ยท On-site

$15 - $19/hr

Description About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line ...

Line Cook

Coral Gables, FL

$15 - $19/hr

About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position for ...

PM Line Cook

Palm Beach, FL ยท On-site

$22/hr

As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of ... Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service.

PM Line Cook

Stuart, FL ยท On-site

$18 - $20/hr

We are hiring a PM Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. The Line Cook position ...

Line Cook

Lecanto, FL

$11.50 - $14.50/hr

NOW HIRING / Immediate Opportunities for Full & Part Time, Day (AM) & Night (PM): * LINE COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation ...

Line Cook- PM

Hollywood, FL ยท On-site

$14.50 - $18/hr

We are looking to add an experienced PM Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore ...

Line Cook- PM

Hollywood, FL ยท On-site

$14.50 - $18/hr

We are looking to add an experienced PM Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore ...

PM Line Cook

Clearwater Beach, FL ยท On-site

$14.50 - $18.25/hr

Spa is looking for a Line Cook for the PM Shift to join our team BASIC PURPOSE: PREPARE FOOD ITEMS IN ACCORDANCE WITH PRODUCTION REQUIREMENTS AND QUALITY STANDARDS WHILE MAINTAINING A SAFE, SANITARY ...

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PM Line Cook

Clearwater, FL ยท On-site

$14.50 - $18.25/hr

Hilton Clearwater Beach Resort & Spa is looking for a Line Cook for the PM Shift to join our team BASIC PURPOSE: PREPARE FOOD ITEMS IN ACCORDANCE WITH PRODUCTION REQUIREMENTS AND QUALITY STANDARDS ...

PM Line Cook

Orlando, FL ยท On-site

$13.75 - $17.25/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest's orders. The Line Cook will maintain a workstation that is ...

PM Line Cook

Orlando, FL ยท On-site

$13.75 - $17.25/hr

The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest's orders. The Line Cook will maintain a workstation that is ...

PM Line Cook

Tampa, FL ยท On-site

$15 - $18.75/hr

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership ...

Line Cook

Stuart, FL ยท On-site

$18 - $20/hr

Description We are hiring a PM Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. The Line ...

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Pm Line Cooks information

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
What are popular job titles related to Pm Line Cooks jobs in Florida? For Pm Line Cooks jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pm Line Cooks jobs in Florida look for? The top searched job categories for Pm Line Cooks jobs in Florida are:
What cities in Florida are hiring for Pm Line Cooks jobs? Cities in Florida with the most Pm Line Cooks job openings:
Infographic showing various Pm Line Cooks job openings in Florida as of July 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

$15 - $19/hr

Full-time

Posted 29 days ago


Job description

Description
About the Role
Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position for cooks who thrive in a fast-paced, quality-driven, scratch kitchen environment.
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with consistency, urgency, and attention to detail.
Responsibilities
  • Execute menu items during service according to recipes, procedures, and quality standards.
  • Set up, stock, and maintain assigned station for service
  • Prepare components as needed to support AM or PM service.
  • Maintain station organization, cleanliness, and proper food labeling.
  • Operate and clean kitchen equipment including grills, sautรฉ stations, ovens, fryers, and smallware's.
  • Follow all food safety, sanitation, and workplace safety standards.
  • Practice proper food handling, storage, labeling, and rotation.
  • Communicate effectively with chefs and teammates during service.
  • Support prep, breakdown, and closing duties as assigned.

AM Line Cook Focus
  • Morning prep and production to support lunch and dinner service.
  • Station setup, sauce and component preparation, and organization.
  • Supporting prep team with daily pars and service readiness.

PM Line Cook Focus
  • Dinner service execution with speed, accuracy, and consistency.
  • Maintaining station flow during high-volume service.
  • Breakdown, cleaning, and proper storage at end of service.

Requirements
Qualifications
  • Prior line cook experience preferred (AM or PM service)
  • Strong cooking fundamentals and knife skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Team-oriented, dependable, and organized.
  • Ability to meet food safety and sanitation standards.

Physical Requirements
  • Ability to lift up to 55 lbs.
  • Ability to stand and work 8-10-hour shifts.
  • Ability to bend, reach, and perform repetitive motions in a kitchen environment.