PM LINE COOK
As a PM Line/Prep Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment throughout the evening shift. Your primary duties include cooking and plating dishes according to the restaurant's recipes and standards, ensuring food is prepared in a timely manner, and maintaining a clean and organized workstation.
THE DUTIES OF A PM LINE COOK INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:
- Cook dishes to business standards.
- Follow recipes and create a consistent product.
- Follow health and safety guidelines.
- Prepare ingredients for use during the shift.
- Follow directions from Chef.
- Set up workstations.
- Cooking various dishes using the saute method, including meats, seafood, sauces, and vegetables.