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Pm Line Cooks Jobs (NOW HIRING)

Innovative Dining Group

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for ...

Tre Dita

PM Line Cook

Chicago, IL · On-site

$19 - $25/hr

We're hiring people to join our team as PM LINE COOKS! * 2 years of line cook experience is preferred ... not required! * A team player attitude and willingness to work hard is essential. * Shifts ...

Innovative Dining MB LLC

Line Cook

Manhattan Beach, CA

$16.75 - $21/hr

Description Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking ...

Innovative Dining MB LLC

Line Cook

Manhattan Beach, CA

$16.75 - $21/hr

Description Join the BOA Steakhouse/Sushi Roku Team - Now Hiring AM and PM Line Cooks! Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking ...

Rumson Country Club

PM Line Chef

Rumson, NJ · On-site

$24 - $32/hr

PM Line Chef Rumson Country Club is seeking a well-rounded PM Line Chef to join our culinary team ... Prepare and cook menu items according to club standards * Set up, stock, and maintain assigned ...

Avion Hospitality

PM Line Cook

Grapevine, TX · On-site

$14.50 - $18.25/hr

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service ...

Hilton DFW Lakes

PM Line Cook

Grapevine, TX · On-site

$14.50 - $18.25/hr

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service ...

American Beauty

AM & PM Line Cooks

Santa Barbara, CA · On-site

$22 - $26/hr

Great hospitality a must, at least 1 full year as a line cook is a fast casual restaurant environment * Dedication to giving our guests great service * Can keep up with a fast-paced work environment

Lone Mountain Ranch

$17.50 - $22/hr

About the Role The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is ...

Lone Mountain Ranch

PM Line Cook

Big Sky, MT

$17.50 - $21.75/hr

About the Role The PM Line Cook plays a key role in delivering exceptional dinner experiences for guests at Lone Mountain Ranch. Working as part of the evening culinary team, this position is ...

Buck & Honeys

PM Line Cook

Mount Horeb, WI · On-site

$18 - $22/hr

Line Cook - Mt. Horeb DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Mt. Horeb is looking for full time kitchen PM Line Cook to join our team! Candidates should be ...

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Pm Line Cooks information

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How much do pm line cooks jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pm line cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
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Pm Line Cooks jobs near you
Infographic showing various Pm Line Cooks job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cook

Line Cook

Innovative Dining Group

Manhattan Beach, CA • On-site

$16.75 - $21/hr

Full-time

Posted 29 days ago

Job description

Description:

Join the BOA Steakhouse/Sushi Roku Team – Now Hiring AM and PM Line Cooks!


Are you ready to be part of something truly exciting? Sushi Roku/BOA Steakhouse in Manhattan Beach is looking for enthusiastic, hard-working PM Line Cooks to join our team!


What You’ll Do:


A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant’s food offerings and beverage program
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Assist in food prep assignments during off-peak periods as needed
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Must be available to work PM shifts
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.