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Pm Line Cooks Jobs in Minnesota (NOW HIRING)

Interlachen Country Club

PM Line Cook

Edina, MN · On-site

$20 - $25/hr

Interlachen Country Club is seeking a PM line cook for our flagship restaurant, Bobby Jones Pub and Grill. We believe in serving from the heart. We are looking for teammates who embody our values of ...

Blue Plate Restaurant Company

PM LINE COOK

Minneapolis, MN · On-site

$16.50 - $20.50/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

Blue Plate Restaurant Company Inc

PM LINE COOK

Minneapolis, MN · On-site

$16.50 - $20.50/hr

POSITION SUMMARY The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. POSITION OBJECTIVES In the performance of their respective tasks and ...

Minneapolis Golf Club

PM Line Cook

Saint Louis Park, MN · On-site

$21 - $23/hr

As a Line Cook, you will be responsible for preparing à la carte menu items with consistency, accuracy, and attention to detail while maintaining a clean, organized, and well-stocked workstation. In ...

Woodhill Country Club

PM Line Cook

Wayzata, MN

$20 - $25/hr

The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items ...

Woodhill Country Club

PM Line Cook

Wayzata, MN · On-site

$20 - $25/hr

The Cook is responsible for the daily preparation of food items according to recipes and standards. Ensures freshness of food and ingredients by checking quality, keeping track of old and new items ...

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Pm Line Cooks information

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
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Pm Line Cooks jobs near you
Infographic showing various Pm Line Cooks job openings in Minnesota as of July 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

PM Line Cook for The Howe

Craft & Crew Hospitality

Minneapolis, MN • On-site

$18 - $20/hr

Part-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

Our Mission
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
The Weekend Rush
Bring the heat to The Howe as a Part-Time PM Line Cook-weekends required-helping power a high-energy dinner service where every plate matters. You'll keep tickets moving, flavors on point, and standards rock-solid from prep through close.
What you'll do
- Prep and cook menu items with speed, accuracy, and consistency
- Work multiple stations (grill, sauté, fry) as needed during peak service
- Maintain clean, organized stations and follow food-safety standards
- Communicate tightly with the kitchen and front-of-house to keep service smooth
What you'll need
- Comfort with basic line-cook techniques and a fast-paced kitchen
- Strong teamwork, reliability, and a ready-to-learn mindset
- Availability for PM shifts with weekend nights required
If you're ready to jump into the weekend action, apply now.
Your Night Shift
You clock in as the kitchen ramps up-music on, burners warming, the weekend crowd building. You get set with your station, check your mise, and sync up with the crew before the first wave hits. As the pace spikes, you stay calm and locked in, firing orders with sharp timing and quick call-backs. Between pushes, you reset, restock, and keep your space dialed so you're ready for the next surge. When the last tickets clear, you close down strong, leaving the line clean and ready for the next night's run.
Rewards That Hit
- Medical coverage
- 401(k)
- Paid Time Off
- Paid Meals during shifts
- Employee Discounts

Apply