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Cooks Prep Cooks Jobs in Minnesota (NOW HIRING)

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. * Adherence to Procedures: Follow ...

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. * Adherence to Procedures: Follow ...

Cook/Prep Cook

Crookston, MN · On-site

$13.25 - $16.75/hr

Cook/Prep Cook Location: Crookston, MN 56716 New Horizon Foods at Riverview Health is seeking a part-time reliable and skilled Cook/Prep Cook to join our team in Crookston, MN. The ideal candidate ...

Cook/Prep Cook

Crookston, MN · On-site

$13.25 - $16.75/hr

Cook/Prep Cook Location: Crookston, MN 56716 New Horizon Foods at Riverview Health is seeking a part-time reliable and skilled Cook/Prep Cook to join our team in Crookston, MN. The ideal candidate ...

Prep Cook

Edina, MN

$18.50 - $23.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Eden Prairie, MN

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Line Cook

Eden Prairie, MN

$16 - $20.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Cook

Cambridge, MN · On-site

$15 - $17/hr

Busy Boys is looking for hardworking, dependable Grill Cooks/Prep Cooks who take pride in preparing great food and keeping a clean, organized kitchen. If you enjoy working in a fast-paced environment ...

Cook

Brooklyn Center, MN · On-site

$16 - $17/hr

Busy Boys is looking for hardworking, dependable Grill Cooks/Prep Cooks who take pride in preparing great food and keeping a clean, organized kitchen. If you enjoy working in a fast-paced environment ...

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Prep Cook

Minneapolis, MN · On-site

$19/hr

Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations. Responsibilities * Prepare ingredients for service, including ...

Prep Cook

Minneapolis, MN · On-site

$19/hr

Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations. Responsibilities * Prepare ingredients for service, including ...

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Showing results 1-20

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Minnesota?

For Cooks Prep Cooks jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Minnesota look for?

The top searched job categories for Cooks Prep Cooks jobs in Minnesota are:

What cities in Minnesota are hiring for Cooks Prep Cooks jobs?

Cities in Minnesota with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Minnesota as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Contract, and 1% Nights. Highlights an 67% Physical, and 33% Remote job distribution.

Line Cook / Prep Cook / Pizza Cook

Old Chicago - Hourly

Duluth, MN • On-site

$15.75 - $19.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Re-posted 23 days ago


Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants


Job description

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS


Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.


Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.


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