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Weekend Cook Jobs in Minnesota (NOW HIRING)

Pm Cook - Hilton Garden Inn-Shoreview, MN * Schedule: 5 days| 4:00 PM - 10:00/11:00 PM * Pay: $19-$23 per hour ( based on experience) We all matter. We all make a difference. We are TPI. TPI ...

Cook

Woodbury, MN · On-site

$19 - $21/hr

PM and Weekend Cook Location: Woodbury, Mn Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ...

Cook

Woodbury, MN

$19 - $21/hr

PM and Weekend Cook Location: Woodbury, Mn Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ...

Cook Weekends!

Roseville, MN

$14.25 - $19/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Weekends with opportunity to pick up shifts during the week OUR HIRING PROCESS IS QUICK & EASY Step ...

Cook Weekends!

Roseville, MN

$14.50 - $19.50/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Weekends with opportunity to pick up shifts during the week OUR HIRING PROCESS IS QUICK & EASY Step ...

Cook

Cold Spring, MN

$13.50 - $15.50/hr

Some Weekends Required We are looking for a passionate cook who loves working with food and caring for customers' needs. If you have experience in the high-volume, fast-paced food industry and love ...

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will ... Flexibility to work evenings, weekends, and holidays as needed * High school diploma or equivalent

Cook

Ostrander, MN · On-site

$13 - $17.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will ... Flexibility to work evenings, weekends, and holidays as needed * High school diploma or equivalent

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food ... Must attend work as scheduled and be reliable during peak periods such as weekends and holidays.

Cook

Duluth, MN

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food ... Must attend work as scheduled and be reliable during peak periods such as weekends and holidays.

Cook

Duluth, MN

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food ... Must attend work as scheduled and be reliable during peak periods such as weekends and holidays.

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Weekend Cook information

See Minnesota salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for weekend cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Minnesota? The most popular types of Cook jobs in Minnesota are:
What are popular job titles related to Weekend Cook jobs in Minnesota? For Weekend Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Minnesota look for? The top searched job categories for Weekend Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Cook jobs? Cities in Minnesota with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in Minnesota as of June 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,653 per year, or $15.7 per hour.
Pm Weekend Cook

$19 - $23/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 5 days ago


Job description

Pm Cook- Hilton Garden Inn-Shoreview, MN
  • Schedule: 5 days| 4:00 PM - 10:00/11:00 PM
  • Pay: $19-$23 per hour ( based on experience)

We all matter. We all make a difference. We are TPI.
TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida. Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.
About the Role
As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests
Key Responsibilities
  • Prepare food according to established recipes and plating guidelines.
  • Maintain a clean and organized workstation and kitchen.
  • Follow food safety and sanitation procedures at all times.
  • Assist with prep work, cooking, and closing duties as required.
  • Collaborate with team members to ensure timely and quality service.
  • Support management in training new staff when applicable.
  • Communicate inventory needs and operational concerns to management.
  • Perform other duties as assigned.
What You Will Bring
  • High school diploma or GED preferred.
  • Strong written and verbal communication skills.
  • Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience.
  • SERV-Safe certification required.
  • Ability to work in a fast-paced, high-energy, and physically demanding environment.
  • Ability to stand, walk, and reach for the entirety of your shift.
  • Punctual and consistent attendance.
  • Positive, team-oriented attitude.

About TPI Hospitality
  • Celebrating 50+ years of industry leadership.
  • Culture of empowerment and professional growth.
  • 45+ hotels and restaurants in Minnesota and Florida.
  • Multiple new projects and advancement opportunities.
  • Twelve-time Best Places to Work nominee.

Benefits
  • Medical/Dental Insurance
  • 401(k) & matching
  • Free parking and transportation to/from Margaritaville Resort
  • Paid Time Off (PTO) & Holiday Pay
  • Volunteer Time Off (VTO), Bereavement, and School Conference Leave
  • Employee Discounts & Supplemental Insurance options
  • Tuition Discount

Watch our video here- and get ready to be part of something extraordinary!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.