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Temp Cook Jobs in Minnesota (NOW HIRING)

Shooting Star Casino

Orion's Cook

Mahnomen, MN · On-site

$12.25 - $16.25/hr

Takes the temp of all products going out. * Orders made in a timely manner. * Organizing area for ... Knowledge of cooking. * Skills in operating all kitchen equipment, example stoves, broilers ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and/or directing the preparation of food to be served ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Compass Group

COOK

Rochester, MN · On-site

$22/hr

We are hiring immediately for full time COOK positions. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

COOK (FULL TIME)

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Big Lake, MN

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

We are hiring immediately for full time COOK positions. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

COOK (FULL TIME)

Big Lake, MN · On-site

$14.50 - $19.50/hr

Prior cooking experience is preferred. * Perks: Will train! * Pay Range: $19.04 per hour to $21.67 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

We are hiring immediately for full time COOK positions. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

We are hiring immediately for full time COOK positions. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Shooting Star Casino

Smoke Short Order Cook

Mahnomen, MN · On-site

$13 - $16.50/hr

... the temp of all product going out. • Orders done in a timely manner. • Organizing area for ... KNOWLEDGE, SKILLS & ABILITIES • Knowledge of cooking. • Skills in operating all kitchen ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN

$16.50 - $20.50/hr

The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Compass Group

COOK

Winona, MN · On-site

$18/hr

We are hiring immediately for a full time COOK position. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $24/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

COOK (FULL TIME)

Winona, MN · On-site

$18/hr

We are hiring immediately for a full time COOK position. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Winona, MN

$18/hr

We are hiring immediately for a full time COOK position. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 1-20

All JobsCook JobsTemp Cook JobsTemp Cook Jobs in Minnesota

Temp Cook information

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

How do I become a cook with no experience?

To become a temp cook with no experience, start by gaining basic cooking skills through online tutorials or cooking classes. Look for entry-level kitchen positions that offer on-the-job training and be willing to work flexible hours to build your experience and skills in a professional environment.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level consultants, surgeons, or executive contractors, often requiring advanced skills, certifications, or significant experience. These positions are usually project-based, freelance, or involve high-demand expertise in fields like finance, law, or technology.

Can I get paid to cook at home?

Temp cooks are typically employed by restaurants, catering services, or food establishments and are paid for working on-site. Cooking at home for personal use is unpaid, but some food bloggers or content creators may earn income through online platforms by sharing recipes and cooking videos. Generally, paid cooking jobs require working in a professional environment with specific schedules and skills.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. Salaries can exceed $70,000 annually, with additional earnings possible through bonuses, profit sharing, and extensive experience or specialized skills.
What are the most commonly searched types of Cook jobs in Minnesota? The most popular types of Cook jobs in Minnesota are:
Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Minnesota as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 4% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Orion's Cook

Orion's Cook

Shooting Star Casino

Mahnomen, MN • On-site

$12.25 - $16.25/hr

Part-time

Posted 22 days ago

Job description

POSITION SUMMARY
This position is responsible for cooking and preparing food orders for guests' specifications. In all interactions, the position is responsible for providing STAR Experience to guests and fellow team members a first priority.
DUTIES & RESPONSIBILITIES
Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers.
Our Star Service expectations include being:
  • WELCOMING - Make every person feel invited and accepted
  • PROACTIVE - Anticipate Guest needs
  • UNIQUE - Create a one-of-a-kind experience at every opportunity
  • RESOURCEFUL - Resolve the need
  • COMPLETE - Take care and close

To provide a positive attitude while preparing food orders and to maintain a sanitary and clean work environment.
  • Prepare food for restaurant based on current recipes.
  • Ensures appearance and taste of food served our guests.
  • Ensures adequate levels of product are available to enhance the efficiency of the kitchen.
  • Fill out waste Spoilage reports.
  • Ensures proper portion control on all items served.
  • Takes the temp of all products going out.
  • Orders made in a timely manner.
  • Organizing area for daily operations.

To maintain sanitation regulations to ensure a safe environment for our guests.
  • Make sure sanitation standards are met.
  • Clean floors, coolers, seals, etc.
  • Records time and temperatures in log.
  • Labels product put into storage.
  • Maintains product supplies using the First In First Out Standard.
  • Maintains cleanliness and sanitation of work area and equipment.

Listen and respond to guests concerns to maintain a high level of guest satisfaction.
  • Refers guest to the appropriate department or function for issue resolution.

Performs other duties as assigned.
EDUCATION & EXPERIENCE
High School Diploma or GED; or a minimum of six months' cooking experience.
Ongoing and/or continuing education may be required.
Certificates, Licenses & Designations
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
ServSafe certificate or ability to obtain certificate within six months.
KNOWLEDGE, SKILLS & ABILITIES
  • Knowledge of cooking.
  • Skills in operating all kitchen equipment, example stoves, broilers, steamers etc.
  • Ability to follow and read recipes.
  • Ability to keep food prep areas and equipment safe and sanitary.
  • Ability to monitor portion control and provide waste sheets.
  • Ability to follow procedures and give attention detail.
  • Ability to work cooperatively within a group to make the group successful and effective.
  • Ability to lift/move up to 75 pounds (such as cases of product to and from storage).

Certificates, Licenses & Designations
Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.
ServSafe certificate or ability to obtain certificate within six months.
WORKING CONDITIONS
  • Frequently moderate to loud noise level.
  • Frequent warm to cool temperatures.
  • Occasional high and low stress levels.
  • Occasional exposure to blood borne pathogens.
  • Alcohol awareness, safe food handling, etc.

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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