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Temporary Cook Jobs in Minnesota (NOW HIRING)

Cragun's Resort

Breakfast Cook

Brainerd, MN · On-site

$16 - $20/hr

Job Type Full-time, Part-time, Temporary Description Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an ...

HSM Management

Cook for Senior Living

Winona, MN · On-site

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The ... evacuation, temporary staffing shortages, etc.). * Must be able to read, write, speak and ...

Brookdale Senior Living, Inc.

Cook

Eagan, MN · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living, Inc.

Cook

Eagan, MN · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Maplewood Manor

Dietary Cook

Elbow Lake, MN · On-site

$18.50 - $21/hr

... temps, checking in of groceries) Serve on, participate in, and attend various committees of the ... cooks, bakes and serves food following appropriate guidelines, menus, recipes and recommendations ...

ISD 728

Assistant Cook

Elk River, MN · On-site

$20.23/hr

Cook Helper - Starting wage: $20.23/hour | Start ASAP Want a job where your work matters every ... TEMPORARY Approx. 9/1/26 to 12/24/6; 6 am to 1:30 pm Why you'll like it here: School kitchen jobs ...

Aerotek

Cook

Eden Prairie, MN

$22 - $25/hr

Healthcare Cook / Food Preparation - Join our large Living Facility! Weekly Pay: $22-25/hr Shift ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16 - $24/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Compass Group

COOK

Bemidji, MN · On-site

$20.15/hr

AM Cook: Monday - Sunday. 8:00 am - 4:00 pm. Varying days: 11:00 am - 7:30 pm. 6:00 am - 2:00 pm ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$15.75 - $19.75/hr

The Line Cook is responsible for preparing and/or directing the preparation of food to be served ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Compass Group

COOK

Glencoe, MN · On-site

$14.25 - $19/hr

Prior cooking experience is preferred. * Pay Range: $17.00 per hour to $20.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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How much do temporary cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for temporary cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What are popular job titles related to Temporary Cook jobs in Minnesota?

For Temporary Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in Minnesota look for?

The top searched job categories for Temporary Cook jobs in Minnesota are:

Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Cook (Part-time, Temporary)

Saint Paul, MN • On-site

The Emily Program
Offices of Mental Health Practitioners • 501 - 1,000 employees
Learn more about The Emily Programexternal

$20 - $24/hr

Part-time, Temporary

Posted 5 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview

As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery.  Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. 

Schedule

  • 20 hours/week
  • Monday-Wednesday: shifts between hours of 9a-6p
  • Temp role, ~ 3 months

Compensation Disclosure

  • Starting hourly range between $20.00 - 24.00

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Cooks Empower Recovery

  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders. 
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).  
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders. 
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly. 
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management. 
  • Provide coverage for other culinary roles when needed.   
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners). 
  • Assist with inventory management, ordering, receiving, and labeling, as assigned. 
  • Attend regularly scheduled meetings as assigned. 
  • Complete required Learning and Development assignments and policy reviews within set timeframes. 
  • Perform other duties as assigned. 

Education Qualifications: 

  • High School Diploma or equivalent preferred. 

Professional Qualifications: 

  • 1 year of cooking experience in a medium-volume kitchen. 
  • Able to read and interpret dietary instructions. 
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred. 

Other Qualifications: 

  • Valid driver's license and authorization to drive preferred. 
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.  
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire. 
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.    

What The Emily Program employees say

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Benefits

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