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Temporary Cook Jobs in Minnesota (NOW HIRING)

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$16.50 - $20.50/hr

The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Compass Group

COOK

Winona, MN · On-site

$19/hr

We are hiring immediately for full time COOK positions. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Saint Paul, MN · On-site

$26/hr

We are hiring immediately for full time COOK positions. * Address : 2004 Randolph Avenue, Saint ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK (FULL TIME)

Winona, MN · On-site

$17/hr

Prior grill cook experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $17.00 per ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $23/hr

Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift ... years of cook experience required * Must be at least 18 years of age * Ability to communicate ...

Compass Group

GRILL COOK (FULL TIME)

Winona, MN · On-site

$17/hr

Prior grill cook experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $17.00 per ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

GRILL COOK (FULL TIME)

Winona, MN · On-site

$17/hr

Prior grill cook experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $17.00 per ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Rochester, MN · On-site

$22/hr

We are hiring immediately for a full time COOK position. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Saint Paul, MN · On-site

$26/hr

We are hiring immediately for full time COOK positions. * Address : 2004 Randolph Avenue, Saint ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Winona, MN · On-site

$19/hr

We are hiring immediately for full time COOK positions. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Winona, MN · On-site

$19/hr

We are hiring immediately for full time COOK positions. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Rochester, MN · On-site

$22/hr

We are hiring immediately for a full time COOK position. * Address : 111 Broadway Avenue South ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Winona, MN · On-site

$19/hr

We are hiring immediately for full time COOK positions. * Address : 175 West Mark Street, Winona ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Saint Paul, MN · On-site

$26/hr

We are hiring immediately for full time COOK positions. * Address : 2004 Randolph Avenue, Saint ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Cook information

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$15

$21

How much do temporary cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for temporary cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What are popular job titles related to Temporary Cook jobs in Minnesota?

For Temporary Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in Minnesota look for?

The top searched job categories for Temporary Cook jobs in Minnesota are:

Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

Temporary Food Service Kitchen Aide

Askov, MN • On-site

Itasca Area Schools Collaborative
See more jobs at Itasca Area Schools Collaborativeexternal

$17.92 - $19.92/hr

Full-time, Temporary

Posted 22 days ago

Job description

ISD 316 Greenway Public Schools is hiring a Temporary Food Service Kitchen Aide. Length of service is TBD. 


General Definition of Work
Performs manual work washing kitchen and lunchroom dishes and assisting in lunchroom operations, and related work as required. Work is performed under the immediate supervision of the Food Service Supervisor and Head Cook. 


Essential Functions
Scrubs and stacks dishes, pots, pans, kettles and other cooking utensils;
Cleans and sanitizes pots and pans used in food production, and runs trays, silverware and other service ware
through the dish washer;
Inspects dishes to ensure each is clean and dry; restocks dish storage areas with clean dishes;
Cleans work surfaces, eating and food preparation area;
Assists food service personnel in other cashiering or cleaning duties;
May prepare and serve breakfast to students;
Performs other duties as apparent or assigned.









Knowledge, Skills and Abilities
Some knowledge of the use or care of food preparation equipment; some knowledge of U.S.D.A. rules and regulations;
ability to use standardized and specialized kitchen utensils and equipment; ability to establish and maintain effective
working relationships with associates.




Education and Experience
High school diploma or GED.

Salary Range: $17.92 - $19.92/hour


Physical Requirements
This work requires the frequent exertion of up to 25 pounds of force and occasional exertion of up to 70 pounds of force;
worker is frequently standing, walking, using hands to finger, handle or feel and reaching with hands and arms and
occasionally requires stooping, kneeling, crouching or crawling, pushing or pulling, lifting and repetitive motions; work has no special vision requirements; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires visual inspection involving small defects and/or small parts, operating machines and observing general surroundings and activities; work frequently requires exposure to wet, humid conditions (non-weather) and occasionally requires exposure to fumes or airborne particles and exposure to toxic or caustic chemicals; work is generally in a moderately noisy location (e.g. business office with typewriters and/or computer printers, light traffic).





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