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Cook Manager Jobs in Minnesota (NOW HIRING)

Forest Lake Schools

Cook Manager

Forest Lake, MN · On-site

$21.60 - $25.61/hr

Cook Manager LOCATION: Linwood Elementary WORK SCHEDULE: 8 hours/day, 5 days/week, 178 days/year CLASSIFICATION: STARTING RATE OF PAY/RANGE: $21.60-25.61 LINK TO BENEFITS & OTHER COMPENSATION:

Minnesota Service Cooperatives

Cook Helper

Fergus Falls, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Minnesota Service Cooperatives

Second Cook

Fergus Falls, MN · On-site

$16.80 - $17.65/hr

The Second Cook will assist the Cook Manager in coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals ...

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Cook Manager information

See Minnesota salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cook manager in Minnesota is $27.28, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.98 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What are popular job titles related to Cook Manager jobs in Minnesota?

For Cook Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Minnesota look for?

The top searched job categories for Cook Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Cook Manager jobs?

Cities in Minnesota with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in MN?

For Cook Manager jobs in MN, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $56,740 per year, or $27.3 per hour.

Cook Manager

East Grand Forks Public Schools

East Grand Forks, MN • On-site

$26.12/hr

Full-time

Posted 4 days ago

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
8/27/2026
Location:
Central Middle School
Date Available:
ASAP
Closing Date:
Until Filled
East Grand Forks School District is seeking applicants for a Cook Manager.
East Grand Forks, MN is a city with a population of approximately 8,500 and located in the heart of the Red River Valley in Northwest Minnesota. It borders Grand Forks, ND and is very close to the University of North Dakota and Northland Community and Technical College. The district's K-12 enrollment is approximately 1900 students as well as a thriving preschool program. The district has four separate school buildings housing grades K-2, 3-5, 6-8 and 9-12.
Terms:
Compensation will be $26.12/hour per the EGF ISD 595 Food Service Work Agreement
Hours will be from 6:00 AM - 2:00 PM on days when school is in session
Qualifications:
Knowledge of food safety, food preparation, kitchen sanitation practices. Willingness to develop and maintain effective working relationships with supervisors, co-workers, other district staff, students, and members of the public.
Need to be ServSafe Certified/MN Certified Food Protection Managers license and/or willing to obtain within 30 days of hire.
Reporting Relationship:
The Cook Manager reports directly to the Nutrition Services Manager
Basic Function of the Position:
The Cook Manager is responsible to oversee the daily nutrition service operations of a school kitchen
Job Description:
Provide work direction to food service staff during food preparation, food service and cleanup.
Assist in the meal planning and preparation while ensuring food safety guidelines are met.
Conduct inventory ordering and organization while keeping accurate records.
To apply, please go to EGF Human Resources or the district's website (egf.k12.mn.us) and complete the application process. The position will be opened until filled. Preference will be given to those who are certified.
East Grand Forks Public Schools is an equal opportunity employer

Apply