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Cook Manager Jobs in Minnesota (NOW HIRING)

Mankato Area Public Schools

Cook Manager

Mankato, MN · On-site

$20.83 - $23.35/hr

Food Service/Cook Manager Date Posted: 6/17/2026 Location: Rosa Parks Elementary School Closing Date: 06/27/26, or unitl filled Cook Manager Rosa Parks Elementary School A position is available for a ...

Mankato Area Public Schools

Cook Manager

Mankato, MN

$20.83 - $23.35/hr

Cook Manager Rosa Parks Elementary School A position is available for a Cook Manager at Rosa Parks Elementary for 8 hours per day/5 days per week (6:00 am - 2:00 pm) beginning as soon as possible.

Mankato Area Public Schools

Cook Helper

Mankato, MN · On-site

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

Mankato Area Public Schools

Cook Helper

Mankato, MN

$15.14 - $15.99/hr

The Cook Helper will assist the Cook Manager and 2nd Cook in preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and ...

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Cook Manager information

See Minnesota salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for cook manager in Minnesota is $27.28, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.98 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Minnesota? The most popular types of Cook jobs in Minnesota are:
What are popular job titles related to Cook Manager jobs in Minnesota? For Cook Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Minnesota look for? The top searched job categories for Cook Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Cook Manager jobs? Cities in Minnesota with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in MN? For Cook Manager jobs in MN, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Minnesota as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,740 per year, or $27.3 per hour.
Cook Manager

Cook Manager

Mankato Area Public Schools

Mankato, MN • On-site

$20.83 - $23.35/hr

Full-time

Retirement

Posted 10 days ago

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
6/17/2026
Location:
Rosa Parks Elementary School
Closing Date:
06/27/26, or unitl filled
Cook Manager
Rosa Parks Elementary School
A position is available for a Cook Manager at Rosa Parks Elementary for 8 hours per day/5 days per week (6:00 am - 2:00 pm) beginning as soon as possible.
Summary of Duties:
The Cook Manager is responsible for coordinating the preparation, planning, documentation and serving of the school meal programs ensuring the nutrition and proper preparation of meals, and having them ready on a timely basis.
Rate of Pay:
$20.83 - $23.35
Eligible Employee Benefits include:
  • Public Employer's Retirement Association (PERA) Retirement Pension
  • 403(b) Retirement Matching Program
  • Paid Sick Leave
  • Personal Leave
  • Paid Holidays
  • Emergency Leave and Holidays
  • Health Savings Account (HSA)
  • Flexible Spending Accounts (FSA)
  • And Much More!

Application Deadline:
June 27, 2026, or until filled.
To apply go to www.isd77.org then Employment Opportunities. This position will be filled on the basis of the experience, competency, and qualifications of the applicant and the needs of the District. District 77 complies with state and federal fair employment regulations.
For further information, contact Darcy Stueber, Director of Nutrition Services at 507-388-7442.

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